Mary Allen
Reward your dog with protein-rich and healthy sweets that you can easily make yourself. Here we offer three tasty recipes. Serve them in very small pieces. Yummy own dog candy.
Dried Beef
Place a few slices of steak on a plate with parchment paper. Dry in the oven at 150 degrees until the meat feels really dry. Cut into tiny pieces. Store in the refrigerator.
Chicken Jerky
Cut two chicken breasts crosswise into 0.5 cm thick strips. Dry on a plate with parchment paper in the oven at 100 degrees until they are really dry and hard. It takes about two hours. Store in the refrigerator.
Salmon Balls
Boil 200 grams of salmon. Mix with an egg, a teaspoon of rapeseed oil, and two teaspoons of Maizena. Roll into small balls and bake on a baking sheet lined with parchment paper for 10-15 minutes in a 150-degree oven. Store in the freezer.
