Mary Allen
Kitchen herbs are plants that are often used to flavor food or drinks. They give a special aroma, i.e. a certain smell or taste.
With lemon balm, for example, you get freshness in mineral water. Pepper, on the other hand, can be used to spice up food. Other popular kitchen herbs include dill, chives, basil, marjoram, oregano, and rosemary.
Cultivated or wild herbs are suitable, fresh, or dried. Although they are called kitchen herbs, they are also used in factories that produce food. Some of these plants are also medicinal plants, they can be used to alleviate diseases.