Mary Allen
Introduction: The Dangers of White Clover for Horses
White clover, also known as Trifolium repens, is a common plant found in pastures and fields. While it may seem like a harmless addition to a horse’s diet, white clover can actually pose several risks to equine health. In this article, we will explore the reasons why white clover can be harmful to horses and what horse owners can do to minimize these risks.
High Protein Content: Why White Clover Can Be Harmful
One of the main reasons why white clover can be harmful to horses is its high protein content. While protein is an essential nutrient for horses, too much of it can lead to health problems. White clover can contain up to 25% protein, which is significantly higher than the recommended protein content for horses. Excess protein can put a strain on the liver and kidneys, and may lead to conditions such as kidney damage or liver disease. Additionally, high protein intake can cause horses to become hyperactive or anxious, which can affect their behavior and performance.
The Risk of Slobbers: Symptoms and Treatment
Another risk associated with white clover is the development of slobbers. Slobbers is a condition that causes horses to excessively salivate, which can lead to drooling and a wet, matted coat. This condition is caused by a fungus called Rhizoctonia leguminicola, which can grow on the leaves and stems of white clover. Horses that consume large amounts of white clover are at a higher risk of developing slobbers. Symptoms usually appear within a few hours of ingestion and may persist for several days. Treatment for slobbers typically involves removing the horse from the affected pasture and providing supportive care such as hydration and anti-inflammatory medication. In severe cases, a veterinarian may need to administer steroids or other medications to alleviate symptoms.