Introduction to the Distinguished Dorking Chicken

Dorking chickens are an ancient breed of poultry that has been kept for centuries for both their meat and eggs. The Dorking chicken is a distinguished breed of chicken with a rich history, unique physical characteristics, and a range of behavioral traits that make it a popular choice for farmers, backyard poultry keepers, and chicken enthusiasts alike. In this guide, we will explore the history, physical characteristics, color varieties, behavioral traits, health and care, housing requirements, feeding and nutrition, breeding and incubation, as well as the use of Dorking chickens in agriculture, industry, and as pets and show birds.

History of the Dorking Chicken Breed

The Dorking chicken is believed to have originated in the town of Dorking, in southern England, during the Roman occupation. The breed was initially used for cockfighting, but over time, its meat and eggs became more valuable, and it became popular for food production. Dorking chickens were introduced to the United States in the early 1800s and quickly became one of the most popular breeds of poultry. During World War II, the breed was threatened with extinction, but dedicated breeders managed to keep the breed alive, and it is still popular today. The American Poultry Association recognizes five color varieties of the Dorking chicken: White, Silver Gray, Dark, Red, and Cuckoo.