Mary Allen
Amphaka ndi odya nyama (odya nyama). Pachifukwa ichi chokha, ziyenera kudziwika kuti chakudya chouma sichiyenera kudyetsedwa ndi ziweto. Amphaka ambiri amadwala kwambiri nthawi ina. Koma tiyeni tione bwinobwino.
M'zaka za m'ma 1960, makampani odziwika bwino a chakudya adatulukira, omwe adapereka mwakhama chakudya cha mphaka m'zitini ndi m'matumba. Kuyambira pamenepo, matenda otsatirawa amphaka adakula kwambiri: CRF (kulephera kwa impso), matenda a shuga amphaka, matenda a chikhodzodzo ndi mkodzo, ziwengo, matenda a dzino ndi chingamu (makamaka tartar).
Zakudya zouma zimakhala ndi masamba ambiri. Komabe, popeza mphaka ndi wodya nyama, ilibe michere yofunika kwambiri mkamwa mwake, m'mimba, ndi kapamba kuti iwonongeke komanso kugayidwa kwa chakudya chamafuta, ndi zina zambiri. enzyme yomwe imayenera kutero (amylase) predigest.
M'mimba ndi kapamba mulibenso ma enzymes ofunikira pogaya zigawo za mbewuzo. Matumbo, omwe nthawi zambiri (!) Afupikitsa kuposa a herbivore, amaperekanso mwayi wokwanira kuti agayidwe, chifukwa matumbo amakhalanso olunjika ku chakudya chodyera. Njere ndi shuga, zomwe nthawi zambiri zimaphatikizidwira, sizingagwiritsidwe ntchito ndikuyika zovuta kwambiri pa chamoyo.
Mfundo ina yoipa ndi kuchepa kwa chinyezi. Mbalame ya m’mimba ya mphaka siiŵetedwa, idakali ngati ya makolo ake akutchire. Monga nyama zakutchire, amapeza pafupifupi 80% mpaka 90% ya zosowa zawo zamadzimadzi kuchokera ku nyama ndipo mwachibadwa amamwa pang'ono. Kotero apa tikukumana ndi vuto lotsatira.
Zachidziwikire, anthu ambiri amaumirira kuti mphaka wawo amamwa mokwanira (mutha kudziwa ngati izi zili choncho komanso momwe mumayesera), koma ndizosatheka. Kuyesedwa kokhala ndi tinthu tating'onoting'ono tating'onoting'ono kumawonetsa kuchuluka kwa mphaka yemwe angamwe mosagwirizana ndi chikhalidwe chake kuti abwezere ndalamazo. Kuti muchite izi, mumayezera kuchuluka kwa madzi omwe chakudya chowuma chingatenge pochiviika mpaka chitakhuta. Amphaka ochepa kwambiri amayendetsa bwino izi, ndithudi osati tsiku lililonse.
Chakudya chouma chimatulutsa madzi ambiri m'thupi. Umu ndi momwe mchere womwe ukanasungunuka mumkodzo umawonekera. Chifukwa cha chakudya, pH mtengo umasinthira kumitundu yomwe makristalo amatha kupanga. Ngati pH yamtengo wapatali ndiyotsika kwambiri, izi zimathandizira kupanga miyala ya oxalate. Ngati pH mtengo ndi wokwera kwambiri, mwachitsanzo, zamchere, miyala ya struvite nthawi zambiri imakhala chifukwa. Izi nthawi zambiri zimabweretsa kutsekeka kwa mkodzo, kudula mbolo, kapena ngakhale kufa. Miyala yamkodzo tsopano yafalikira.
Komanso, impso zimalemedwa kwambiri ndi kumwa madzi osakwanira komanso kutaya madzi m'thupi kudzera mu chakudya chouma, chomwe nthawi zambiri chimatsogolera ku imfa. Pafupifupi aliyense amadziwa eni ake omwe mphaka wamwalira ndi CKD kapena mwina adataya okondedwa awo. Ifenso tinadutsamo m’mbuyomo.
Mano amakhudzidwanso. Chakudya chouma sichimatsuka mano, monga ena amakhulupirirabe - m'malo mwake, amapanga chophimba chomata pa mano ndipo motero amapanga malo obereketsa mabakiteriya. Zotsatira zake zimakhala ngati kudya mabisiketi amfupi kuti azitsuka mano.
Amphaka ambiri amadwala matenda opweteka a mano ndi chiseyeye ndipo m’kupita kwa nthawi amadula mano. M'chilengedwe, kutafuna mbewa, ndi zina zotero ndiko kuyeretsa dzino. Choncho, kudyetsa nthawi zonse zidutswa za nyama, mafupa aiwisi (mwachitsanzo khosi la nkhuku), mbewa, ndi / kapena anapiye a tsiku (onse monga chakudya chozizira, mwachitsanzo, osakhala ndi moyo) amakwaniritsa ntchitoyi mwangwiro - komanso mwachibadwa.
Koma ngati chakudyachi ndi choipa kwambiri, n’chifukwa chiyani madokotala ena amachiyamikira ndikuchigulitsa? Izi ndizosavuta kuyankha. Pophunzira zamankhwala a Chowona Zanyama, zakudya zimangotenga gawo laling'ono kwambiri. N'zomveka, chifukwa ngati zakudya za nyama zonse ziyenera kuthandizidwa, semesita imodzi kapena ziwiri ziyenera kuwonjezeredwa.
Makampani odziwika amapezerapo mwayi pa izi ndipo amalemba akatswiri azanyama omwe akufuna. Amapereka maphunziro awoawo momwe zinthu zawo zimatchulidwira kuti ndizabwino kwambiri. Pali madalitso ambiri, ngakhale tchuthi. Thandizo potsegula mchitidwewo ndi wokongola kwambiri kotero ambiri amasangalala kuvomereza popanda kufunsa mafunso.
Komabe, chabwino, n’chakuti madokotala ochulukirachulukira akupita ku maphunziro owonjezereka ndipo akuphunzira zambiri zokhudza kadyedwe koyenera kwa mitundu pawokha. Pafupifupi onsewo amapewa kulangiza chakudya chowuma ndikulimbikitsa kudyetsa chakudya chonyowa chapamwamba kapena BARF (= kudyetsa koyenera kwa biologically yaiwisi, koyambirira: Mafupa ndi Chakudya Chaiwisi). Chitukuko cholandirika kwambiri.
Mu kafukufuku wodziyimira pawokha wanthawi yayitali, kulumikizana koyambitsa pakati pa chakudya chowuma ndi kuwonongeka kwa thanzi kwatsimikiziridwa kale. "Matenda amphaka" omwe tawatchulawa nthawi zambiri amakhala zotsatira zachindunji zowadyetsa mosayenera. Zowona, izi zimaphatikizaponso chakudya chonyowa chonyowa, mwachitsanzo B. chochokera kumisika yodziwika bwino, koma chakudya chouma ndi vuto lalikulu kwambiri.
Kutsiliza: chakudya chouma sichiloledwa. Ngakhale zakudya zowuma zapamwamba zomwe zili ndi nyama zambiri zimakhalabe chakudya chouma ndipo ziyenera kuperekedwa nthawi ndi nthawi ngati chakudya - koma osati monga chakudya.