Mary Allen
Zipatso ndi ndiwo zamasamba zimathandiza galu wanu kukumana ndi vitamini yake zosowa. Kodi izi zikutanthauza kuti mandimu ayeneranso kukhala gawo la zakudya za bwenzi lanu la miyendo inayi? Tinayang'anitsitsa.
Nyengo yozizira ikayandikira, anthufe timakonda kufikira zipatso zolemera mu mavitamini. Zipatso za citrus ndizodziwika kwambiri. Chifukwa cha ichi ndi kuchuluka kwa vitamini C. Ndimu ndi yotchuka kwambiri.
Kodi agalu amachita bwanji ndi mandimu?
Ndimu ndiyoyenera kwa agalu, monga zipatso zonse za citrus. Ngakhale kuti mandimu alibe poizoni, asidi omwe ali nawo amatha kuwononga thanzi la galu wanu.
The mkulu acidity wa mandimu akhoza kukwiyitsa galu wanu tcheru m'mimba. Zotsatira zake ndi kusanza, kutsekula m’mimba, ndi mavuto a m’mimba. Mafuta ofunikira omwe ali nawonso samagwirizana ndi galu wanu. Ndicho chifukwa chake musamapatse galu wanu mandimu oyera.
Ndimu kwa agalu
Komanso, agalu ambiri sakonda kukoma kowawa kwa citrus. Iwo mwachibadwa amapewa acidity wa madzi a mandimu.
Mosiyana ndi ife anthu, agalu amatha kupanga vitamini C okha. Izi zimachitika m'chiwindi. Izi zimapanga vitamini kuchokera ku glucose. Choncho galu wanu sadalira makonzedwe owonjezera a mavitamini C.
Zipatso za citrus monga mandimu ndizopanda phindu ngati chakudya kwa agalu.
Madzi ndi mandimu kwa agalu motsutsana ndi utitiri
Komabe, mandimu ali ndi zotsatira zina zosangalatsa kwambiri. Mandimu angathandize chotsani utitiri msanga. Zili choncho mankhwala abwino achilengedwe kwa tizilombo toyambitsa matenda.
Kuti muchite izi, tengani theka la lita imodzi yamadzi. Wiritsani izi. Kenako onjezani ndimu wodulidwa. Lolani chirichonse chiyimire kwa mphindi zisanu. Kenaka chotsani mphika pamoto ndikusiya madzi a mandimu kuti azizizira. 100 milliliters a vinyo wosasa amamaliza mankhwala a utitiri.
Ikani kusakaniza mu botolo lopopera. Thirani ubweya wa chiweto chanu bwino. Kenako musiye kwa theka la ola. Pambuyo pake, muyenera kutsuka chovalacho kuchokera mujasi la galu wanu.
Ndi madzi mumachotsa utitiri wakufa, kunena kwake. Bwerezani ndondomekoyi tsiku ndi tsiku. Pambuyo pa sabata lanu galu adzakhala wopanda utitiri popanda mankhwala aliwonse.
Kodi citric acid ndi poizoni kwa agalu?
Citric acid ndi gawo la madzi a mandimu. Asidi ndi mankhwala achilengedwe opha tizilombo ndipo ali ndi antibacterial effect. Mankhwala a acidic amagwiritsidwa ntchito ngati chosungira chakudya.
M'nyumba, mutha kugwiritsa ntchito citric acid mu mawonekedwe a ufa. Ndiwoyeretsa mwachilengedwe motsutsana ndi limescale.
Komabe, citric acid ikalowetsedwa m'malo ambiri, asidiyo amatha kukhala poizoni. Ngati mukukhudzidwa kuti anu galu wadya koyera citric acid, muyenera kuonana ndi veterinarian wanu nthawi yomweyo.
Pang'onopang'ono, citric acid imatha kuyambitsa vuto la m'mimba mwa agalu. M'malo okwera kwambiri, asidi amatha kuwononga kwambiri thupi.
Kodi mandimu amachokera kuti?
Ndimu ndi mtanda pakati pa lalanje owawa ndi citron. Dziko lakwawo loyambirira ndi Kumpoto chakum'mawa kwa India. Zolemba zoyamba za kukhalapo kwawo ndi nthawi za Ufumu wa China. Kale kwambiri isanafike nthawi yathu.
Ndi chitukuko cha malonda, mandimu anabweretsedwa ku Arabia ndi Perisiya. Pakati pa zaka za m'ma 10 ndi 13, inkafika kunyanja ya Mediterranean podutsa panyanja.
M'mayiko monga France kapena Italy, gulu lapamwamba limakongoletsedwa minda yawo ndi zomera za citrus. Izi nthawi zambiri zinali zodula komanso zachilendo. Ojambula adapeza chipatsocho ngati chithunzi cha ntchito zawo. Panthawi imodzimodziyo, malonda anapangitsa kuti mandimu apambane padziko lonse lapansi.
Mandimu amapereka vitamini C wambiri
Nyengo ya apanyanja inabweretsa matenda otchedwa scurvy. Izi ndizo kuchepa kwakukulu kwa vitamini C. Kumapeto kwa zaka za m'ma 18, kufunika kwa mandimu ndi sauerkraut m'nkhaniyi adadziwika. Chotsatira chake chinali chakuti anthu azidya mandimu nthawi zonse m'zombo.
Masiku ano tikudziwa kuti mandimu ali ndi mavitamini ambiri athanzi. Komabe, pali zipatso ndi ndiwo zamasamba zomwe zimaposa vitamini C:
Vitamini C pa 100 magalamu:
- Chingwe 246-1250 mg
- Sea Buckthorn 450-600 mg
- Parsley 133-160 mg
- Tsabola wofiira 127-140 mg
- sitiroberi 53-55 mg
- Ndimu 53 mg
- Sipinachi 40-50 mg
- chinanazi 20-48 mg
Kuphatikiza apo, mandimu amakhala ndi glucose. CHIKWANGWANI amaonetsetsa chimbudzi chabwino. Ndipo zinthu zowawa zomwe zili nazo kulimbikitsa chimbudzi.
Mandimu ndiwo amapangira tiyi, timadziti, ndi saladi za zipatso. Ili ndi okonda ake ngati ndimu yotentha kuphatikiza madzi ndi wokondedwa. Ndimu mpaka bwanji angatiteteze ku chimfine ndi kuzizira ndi zotsutsana. Zoona zake n’zakuti zimakoma komanso zimapatsa mavitamini.
Izi zimapangitsa ndimu kukhala chipatso chathanzi kwambiri, basi osati agalu.
Mafunso Ofunsidwa Kawirikawiri
Kodi chimachitika ndi chiyani agalu akadya mandimu?
Komabe, mafuta ofunikira ndi mankhwala otchedwa psoralen omwe amapezeka mu mandimu ndi oopsa kwambiri kwa ziweto. Galu wanu akamadya mandimu ambiri, amatha kutsekula m'mimba ndi mavuto ena am'mimba.
Kodi laimu ndi poizoni kwa agalu?
Zipatso zonse za citrus, kaya malalanje, manyumwa, kapena mandimu, komanso ma tangerines ndi clementines amatha kudyedwa ndi agalu pang'ono. Komabe, samalani ndi zipatso zonse zomwe galu samadya mbewuzo.
Kodi ma tangerines ndi oopsa kwa agalu?
Pomaliza - mlingo ndi wofunikira. Kwenikweni, ma tangerines alibe vuto kwa agalu. Chifukwa cha kuchuluka kwa zipatso za acids, galu ayenera kumamatira ku chakudya chosakhazikika, chaching'ono pakati. Zosakaniza zambiri zabwino zimathandiza kuti galu akhale wathanzi.
Kodi galu wanga angadye chipatso chanji?
Mapeyala ndi maapulo ndi zipatso zathanzi kwa agalu, chifukwa amaonetsetsa kuti chimbudzi chizikhala bwino ndi mavitamini komanso michere yambiri ya pectin. Chinanazi ndi papaya zimaloledwanso bwino chifukwa cha ma enzymes awo. Mtedza wambiri umalekerera bwino ndi agalu.
Kodi galu angadye mavwende?
Nthawi zambiri agalu amalekerera mavwende. Zikhale zipatso zakupsa. Ndi mavwende, monga ndi mitundu ina yolekerera bwino ya zipatso ndi ndiwo zamasamba, zimatengera kuchuluka kwake: malingana ndi kukula kwake ndi kulemera kwake, agalu amatha kulekerera zidutswa zingapo za chivwende.
Kodi galu angadye nthochi?
Mofanana ndi broccoli, nthochi zili ndi potaziyamu, magnesium, ndi vitamini C. Zonsezi zimakhala ndi thanzi kwa galu wanu. Koma musamadye nthochi tsiku lililonse, chifukwa zipatsozi zili ndi mphamvu komanso shuga.
Kodi ndingamupatse galu wanga nkhaka?
Nkhaka za agalu zimabweretsa zakudya zosiyanasiyana za tsiku ndi tsiku ndipo zimapereka zakudya zofunika. Kuphatikiza apo, nkhaka imakhala ndi madzi pafupifupi 95% motero ndi yabwino kwa omwe amamwa pang'ono komanso ngati chotsitsimula chaching'ono kwa galu pamasiku otentha achilimwe. Komabe, nkhaka zimadyetsedwanso ngati chakudya chopepuka chamatumbo.
Kodi uchi ndi wabwino kwa agalu?
Uchi siwovulaza kapena poizoni kwa galu wanu pang'ono, koma sayenera kukhala gawo la zakudya za tsiku ndi tsiku ngati sizinakonzedwe. Mlingo wake ndi pafupifupi supuni ya tiyi ya ½ pa sabata kwa galu wamng'ono kufika 20 kg ndi supuni ya tiyi ya 1 kwa galu wa 20-25 kg.