Mary Allen
Zakudya zambiri za agalu zimakhala ndi sipinachi. Masamba obiriwirawa amaonedwa kuti ndi athanzi, makamaka kwa ife anthu.
Nanga bwanji anzathu amiyendo inayi? Kodi agalu angadye sipinachi?
Kawirikawiri, palibe cholakwika ndi galu wanu kudya sipinachi nthawi zina. Zosakaniza zathanzi zimapindulitsanso anzathu amiyendo inayi.
Osapereka sipinachi yochuluka
Chifukwa cha kuchuluka kwa oxalic acid, galu wathanzi ayenera kudya sipinachi pang'ono. Zolemba zomwezo zimagwiranso ntchito ku beetroot.
Ana agalu ndi agalu omwe ali ndi vuto la impso sayenera kupatsidwa sipinachi konse chifukwa cha oxalic acid yomwe ili nayo.
Sipinachi akuti ndi wathanzi
Ngakhale ana amadya sipinachi wambiri chifukwa amati ndi wathanzi. Ambiri amadziwanso zojambula za Popeye, yemwe amangopeza mphamvu zake zodabwitsa kuchokera ku sipinachi.
Zamasamba zili ndi mbiri yabwino chifukwa cha chitsulo chochuluka kwambiri. Masiku ano tikudziwa kuti sipinachi ilibe chitsulo chochuluka monga momwe ankaganizira poyamba.
Ngakhale miscalculation ndi sipinachi tsopano kudzudzulidwa, masamba akadali zambiri chitsulo kuposa mitundu ina yambiri yamasamba.
Komabe, sipinachi imakhalanso ndi oxalic acid. Ndipo izi zimalepheretsa kuyamwa kwachitsulo ndi calcium.
Vitamini C imathandizira kuyamwa kwachitsulo
Chifukwa chake sipinachi iyenera kuphatikizidwa ndi zakudya zomwe zili ndi vitamini C kuti mayamwidwe a iron azitha kuyamwa bwino.
Mbatata ndi abwino kwa izi. Kupaka blanching mwachidule kumathandizanso kuyamwa kwachitsulo.
Sipinachi wakhala akuphatikizidwa nthawi zonse ndi dairy mankhwala. Chifukwa cha izi ndi kuchuluka kwa calcium chifukwa cha kuyamwa amaletsedwa ndi oxalic acid. Kashiamu wochulukirapo, nawonso, amathandizira kuyamwa kwachitsulo.
Sipinachi iyenera kugwiritsidwa ntchito mwachangu
Kuphatikiza pa iron, sipinachi imakhala ndi beta-carotene yambiri, yomwe imasandulika kukhala vitamini A mu thupi.
Sipinachi imakhalanso ndi potaziyamu komanso magnesiamu. Mwanjira imeneyi, sipinachi imathandizira kuti pakhale ntchito yabwino yamtima.
Sipinachi imalimbikitsa mapangidwe a magazi ndi katulutsidwe wa chapamimba mucosa ndi bile.
Komabe, sipinachi ya masamba imakhala ndi nitrate, yomwe imasandulika kukhala nitrite yovulaza ngati itenthedwa kwa nthawi yaitali kapena ngati itenthedwanso kawirikawiri. Mabakiteriya ndi amene amachititsa izi.
Tsopano inu mukudziwa chifukwa mankhwala agogo athu nzeru. Sipinachi nthawi zonse imayenera kudyedwa mwachangu ndikutenthedwa kamodzi kokha.
Zophikidwa bwino kuposa sipinachi yaiwisi
Zosakaniza zonse zathanzi zimapindulitsanso anzathu amiyendo inayi. Choncho agalu amaloledwa kudya sipinachi.
Komabe, muyenera kuganizira mfundo zingapo.
- Mukamagula sipinachi, muyenera kuonetsetsa kuti ndi yatsopano. Masamba sayenera kufota ndipo ayenera kuoneka bwino.
- Kuti galu athe kuyamwa zakudya zomwe zili mu sipinachi bwino, sayenera kupatsidwa yaiwisi. Kutentha kapena blanch sipinachi.
Njira ina ndikuyeretsa masamba. Masamba a sipinachi aiwisi ndi osadulidwa ndi ovuta kwambiri kuti agalu agaye.
Monga njira ina yothandiza, pali magawo a sipinachi owumitsidwa omwe ayeretsedwa kale.
Komabe, pewani sipinachi yothira mafuta, imene ana anu angakonde kudya.
Zambiri za oxalic acid mu sipinachi
Chifukwa cha kuchuluka kwa oxalic acid, sipinachi imatha kudyetsedwa pang'ono komanso mwa apo ndi apo.
Galu wathanzi amatha kutulutsa kuchuluka kwa oxalic acid.
Ngati atamuchulukira, zimatha kuyambitsa zizindikiro zakupha. Izi ndi monga nseru, kusanza, ndi kutsegula m'mimba kotaya magazi. Nthawi zina, kukomoka kumatha kuchitika.
Mukhoza kusakaniza kanyumba tchizi or kudya ndi madzi kotero kuti galuyo amalekerera sipinachi bwino komanso akhoza kuigwiritsa ntchito bwino.
Komabe, ngati galu wanu ali ndi vuto la impso kapena amakonda kudwala matenda a impso, muyenera kupewa kudyetsa sipinachi.
Masamba sayenera kusowa mu chakudya chamagulu agalu. Iwo amapereka chakudya galu amafunikira.
Posankha masamba, komabe, muyenera kulabadira zinthu zingapo. Chifukwa mitundu ina siili yowopsa kwa galu komanso yowopsa.
Funso Lofunsidwa Kawirikawiri
Kodi galu angadye bwanji sipinachi?
Kudyetsedwa nthawi ndi nthawi komanso pang'ono, sipinachi sizowopsa konse. Agalu athanzi amatulutsa mosavuta oxalic acid. Chisamaliro chiyenera kutengedwa ndi agalu omwe amakonda mapangidwe a miyala ya impso. Sipinachi ayenera kupewa mu chakudya.
Kodi sipinachi yophika ndi yabwino kwa agalu?
Sipinachi iyenera kuperekedwa yophikidwa ndipo iyenera kutenthedwa kamodzi kokha, monga momwe nitrite imapangidwira pamene itenthedwanso. Chonde gwiritsani ntchito sipinachi yatsopano komanso masamba osafota. Sipinachi yaiwisi ndiyovuta kuti galu agayike.
Kodi agalu angadye sipinachi wothira kirimu?
Zamasamba zili ndi mavitamini ambiri ndipo ndi gwero lalikulu la iron. Lilinso ndi fiber, yomwe ndi yabwino kwa zakudya komanso chimbudzi. Choncho, funso loti agalu amatha kudya sipinachi nthawi zambiri liyenera kuyankhidwa ndi "inde".
Kodi galu angadye broccoli?
Broccoli ndi wopatsa thanzi kwambiri. Lili ndi mchere monga potaziyamu, calcium, phosphorous, iron, zinki, ndi sodium. mavitamini B1, B2, B6, C, E.
Kodi galu angadye mbatata yosenda?
Kwenikweni, agalu amaloledwa kudya mbatata yosenda, chifukwa imakhala ndi mbatata yophika. Komabe, dziwani kuti agalu salola lactose ndipo mkaka nthawi zambiri umawabweretsera mavuto am'mimba.
Kodi galu angadye tomato?
Galu wanu amatha kudya tomato akaphikidwa ndipo khungu lachotsedwa. Choncho khalani omasuka kudyetsa galu wanu tomato ngati mukuphika.
Chifukwa chiyani agalu sangadye tsabola?
Kodi tsabola ndi poizoni kwa agalu? Tsabola zimabwera mosiyanasiyana, kuyambira kufewa mpaka kutentha. Zamasamba ndi za banja la nightshade ndipo zimakhala ndi mankhwala a solanine, monganso tomato ndi mbatata zosaphika. Solanine ndi poizoni kwa agalu ndipo angayambitse kusanza ndi kutsekula m'mimba.
Kodi kaloti ndiabwino kwa agalu?
Kaloti mosakayikira ndi athanzi komanso osavulaza agalu. Palibe umboni wosonyeza kuti agalu sangathe kulekerera kaloti. Chifukwa cha kuchuluka kwa michere ndi mavitamini, kaloti amatha kuthandiza kwambiri thanzi la agalu athu.