UMary Allen
Xa ixesha elibandayo lisondele kwikona, isidingo sempahla kunye nesondlo sitshintsha kungekuphela nje thina bantu. Amahashe ngoku aneemfuno ezizodwa kakhulu ekufuneka abanini zithathele ingqalelo ukuze baqhubeke nokuqinisekisa impilo entle. Amahashe aphakathi kwezilwanyana ezingadli ngokugcinwa esitalini ebusika, kodwa zikwangaphandle kakhulu. Hayi kuphela xa ukhwele ihashe, kodwa nangeemvakwemini ezimnandi. Eli nqaku limalunga nendlela isilwanyana esihamba ngayo ebusika sisempilweni, apho siye sagxila ikakhulu kwisondlo samahashe ebusika kwaye sineengcebiso ezilungile.
Iimfuno zesondlo samahashe ebusika
Nje ukuba ikwindla ifikelele esiphelweni kwaye ubusika busondele, luninzi utshintsho kumahashe. Iqala ngengca emadlelweni okanye emadlelweni. Ingca ayikho luhlaza njengoko yayinjalo entwasahlobo okanye ehlotyeni. Kwakhona ineevithamini, iiminerali neeproteni ezimbalwa, ngoko akulula ukuhlangabezana nezi mfuno zamahashe. Ukongeza, izilwanyana zisesichengeni sobushushu obubandayo imini yonke. Oku kuthetha ukuba umzimba wesilwanyana kufuneka ulawule la maqondo obushushu kwaye ke kufuneka amandla angaphezulu kuneentsuku ezishushu. Ukutshintsha kwedyasi, apho amahashe ngoku, kubeka uxinzelelo olongezelelweyo kumzimba kwaye akufuneki ukuba kujongelwe phantsi.
Okona kutya kufanelekileyo kwamahashe ebusika ngokujonga nje:
- Ubuncinci i-1.5 yeekhilogram zefula ngeekhilogram ezili-100 zobunzima bomzimba yonke imihla.
- ukutya okugxininisiweyo.
- Ukutya okongeziweyo kweeminerali (100g ngosuku kumntu omdala, ihashe elikhulu).
- Imenyu ye-Mesh 2-3 ngeveki ithatha indawo yokutya, inokutyiswa ngokufudumele kwaye izinzile i-intestinal flora.
- Kuphela ingca ekumgangatho ophezulu kunye neendiza.
- Yondla ukutya okutyebileyo ngamandla xa ekhupha uboya bakhe.
- Lungelelanisa idosi ngokweemfuno zezilwanyana.
- Ukutya kwejusi kunika iivithamini ezininzi.
- Yondla ngokufanelekileyo.
- Qinisekisa ukutya okwahlukileyo.
I-roughage – nayo iyafuneka ebusika
I-roughage yenza isiseko sesondlo samahashe kwaye ngoko ke yeyona nto ibalulekileyo kuwo onke amacandelo. Oku kuquka ifula neendiza, ekufuneka zisoloko zifumaneka ngomlinganiselo owaneleyo. Ngokukodwa kwixesha elibandayo, i-hay ibaluleke kakhulu, ekubeni ingca entsha yamadlelo ayisafumaneki kwaye lo mngxuma ekutyeni ngokwemvelo kufuneka uzaliswe. Xa ukhetha i-roughage, kufuneka uhlawule ngokupheleleyo umgangatho wodidi lokuqala. Umzekelo, i-hay ekumgangatho ophantsi ayinazo iivithamini kunye neeminerali ezininzi njengeenguqulelo ezikumgangatho ophezulu. Ngaphezu koko, ukugaya akukhuthazwa ngokufanelekileyo, oku kunokukhokelela kwizifo ezinzulu ezifana ne-colic. Kwanezifo ezinokuqondwa kuphela kwiinyanga kamva aziqhelekanga xa kukho i-roughage engaphantsi.
Xa kuziwa kwi-roughage, kungcono ukuba amahashe abonelelwe ubusuku nemini kwaye ngobuninzi. Amahashe anokufikelela ngokungenamda kwi-roughage yomgangatho olungileyo akholisa ukumelana bhetele namaqondo obushushu apholileyo kunye notshintsho ebusika. Kodwa ukutyisa isintlakantlakiso nako kubaluleke kakhulu ehlotyeni.
Okuhle ukwazi: Ukusetyenziswa kwemihla ngemihla ngehashe elikhulileyo kumalunga ne-1.5 yeekhilogram zefula kunye neendiza nge-100 yeekhilogram zobunzima behashe.
Kakade ke, asingabo bonke abanini bamahashe abanefula engaka. Kule meko unako, umzekelo, sebenzisa i-straw ekhethekileyo yokutya. Oku kukugcwalisa kakuhle kwaye kunika ihashe amandla eprotheni ephantsi. Ngaphaya koko, umququ wefula uneevithamini ezininzi kunye neeminerali kunye nezinye izondlo, ezibaluleke kakhulu kwiimfuno zemihla ngemihla. Ngenzeka, i-straw ikwasebenza njenge-padding ekhululekile xa ulala kwaye inika ukufudumala okongezelelweyo xa kubanda kakhulu ngaphandle.
Xa kuziwa kwi-hay kunye ne-straw, kufuneka uqinisekise ukuba izilwanyana zifumana imifuno eyaneleyo kunye neevithamini ezongezelelweyo, njengoko kunokwenzeka ngokuphindaphindiweyo ukuba i-hay ayigubungeli imfuno yemihla ngemihla yeevithamini kunye neemaminerali.
Ijusi itya amahashe njengomthombo weevithamini
Ebusika akukho ngca eluhlaza kumadlelo okanye kwi-paddocks, eyona nto iluncedo kumahashe kunye neemfuno zabo zevithamini. Ngesi sizathu, kubalulekile ukuba unike isilwanyana sakho ibhalansi. Ukutya okukhethekileyo kwejusi kuqinisekisa ukuba akukho kungabikho kwamavithamini. Ukutya kwejusi kumalunga neevithamini ezibalulekileyo, ezifumaneka kwiziqhamo kunye nemifuno, umzekelo. Ibeetroot, iminqathe, ii-apile, i-beet pulp, kunye neebhanana zezona zifanelekileyo. Xa ukondla ukutya kwejusi, nangona kunjalo, kubaluleke kakhulu ukubonelela ngeentlobo ezinempilo. Ngoko unokuqiniseka ukuba zonke iivithamini zigutyungelwe. Ukongeza, ewe, uyaqinisekisa ukuba kukho iindidi ezaneleyo kwifidi yejusi kwaye ayikhe ikruquke.
Ukutya okugxininisiweyo kwamahashe
Amahashe nawo afuna ukutya okugxininisiweyo ebusika. Ngokutya okugxininisiweyo, kunokwenzeka ukuba isilwanyana sizalise oovimba bayo bamandla. Ukuba awuyondli ukutya okugxininisekileyo ebusika, ngelishwa kunokwenzeka ngokukhawuleza ukuba isilwanyana sibe buthathaka, sibe buthathaka kwaye sibe neempawu zobuthathaka. Izifo ngokuqinisekileyo aziqhelekanga. Xa ukhetha kunye ne-dosing, kubalulekile ukuqwalasela imeko kunye nokunyakaza okanye umsebenzi wezilwanyana.
Iipellets ziphezulu kakhulu kwisikali sokutyeba kwisondlo esigxininisiweyo. I-Muesli kunye ne-oats nazo kuloluhlu kwaye zisebenza njengomthombo othembekileyo wamandla kwizilwanyana. Nangona kunjalo, kusoloko kubaluleke kakhulu ukuqwalasela ukuba kungakanani ugxininiso olufunyanwa lihashe ngosuku. Xa kuziwa kwidosi, izinto ezininzi zidlala indima ebalulekileyo, kwaye akukho nanye kwezi zinto kufuneka zingahoywa. Ukuba awusebenzi kakhulu kunye nehashe lakho ebusika, ngokwemvelo idinga ukutya okuncinci okuncinci kunehashe elikhwela ngokutsha yonke imihla. Izilwanyana ezibhityileyo zikwafuna ukutya okugxininiswe ngakumbi kunamahashe ondliwe kakuhle. Kufuneka kunikwe ingqwalasela kwifibre ekrwada kunye nesiqulatho sestatshi sokutya okugxininisiweyo. Ekubeni zombini ezi meko zichaphazela isilwanyana esiphilayo, umboneleli wamandla otyebileyo okrwada kufuneka asoloko ekhethwa ngaphezu kweemveliso ezinesitatshi. Isitatshi sinzima kakhulu ukwetyiswa, nto leyo enokuthi ifune amandla ongezelelweyo.
Abagcini abaninzi bayathanda ukusebenzisa iibeet ngeli xesha lonyaka, ezidumba kulwelo okwethutyana phambi kokutyisa. Ukongezelela, ezinye imifuno, i-clover yengqolowa, ityuwa kunye neemaminerali zongezwa ngaphambi kokutya. Isiphumo singumxube onencasa wesondlo otyebileyo ngefiber eluhlaza kodwa esezantsi kwisitatshi, esibonelela ngamandla amaninzi kwaye sisempilweni kakhulu kumahashe. Ukongeza, izilwanyana zamkela lo mxube wesondlo kakuhle kakhulu. Ngenzeka, iioyile ezahlukeneyo zinokuxutywa apha, ezikwatyebileyo kwiivithamini kunye neeminerali kwaye zinokusetyenziswa ngokupheleleyo ngumzimba.
I-Mash - kulula ukugaywa kunye nomgangatho ophezulu ngaxeshanye
Abanini bamahashe abaninzi bafuna ukunika izilwanyana zabo ukutya okushushu kwehashe rhoqo emva koko ebusika. Umnatha uyifanele kakhulu le nto. Lo ngumxube wezithako ezahlukeneyo. Ngokuxhomekeke kwiindidi, ziqulethe i-wheat clover, i-glucose, i-linseed, i-carrots egayiweyo, i-oatmeal, i-beetroot kunye ne-apple pomace. I-Mesh ayilula nje ukwetyiswa kwaye ifuna amandla amancinci, ide ivuselele ukucolwa kwesisu. Nangona kunjalo, kufuneka kuqatshelwe ukuba i-mesh ayikokutya kwamahashe okusemgangathweni, kodwa kumnandi kuphela kwaye, ebusika, isidlo esishushu phakathi kokutya. Kubalulekile ukuba oku kunganikwa ngaphezu kwezihlandlo ezibini ukuya kwezintathu ngeveki.
Ukunikezelwa kweVithamini kumahashe ebusika
Abanini bamahashe abaninzi bahlala besoyika iinyanga ezibandayo zasebusika zonyaka, ezichaphazela abaqalayo ngokukodwa. Akumangalisi ke ngoko, kuba ukubonelela amahashe ngeevithamini akusekho lula njengoko kusenzeka ebudeni bonyaka. Ukunikezelwa kweevithamini zamahashe ebusika ngoko ke inqaku elibalulekileyo kwaye akufanele lijongelwe phantsi. Kodwa kufuneka ukwazi ukuba amahashe adla ngokufunxa iivithamini kwingca, imifuno kunye neengcambu. Ngelishwa, le ngongoma ishiywe ngokupheleleyo ebusika. Nangona ezinye iivithamini zisenokongezwa nge-roughage, oku akwanelanga.
Ngokukodwa xa amahashe eqeqeshwa kwaye ekhwela ebusika, kubalulekile ukunyamekela iivithamini. Kulapho ukutya okongeziweyo kungena khona, okuqinisekisa ukuba izilwanyana azilahlekelwa naziphi na iivithamini ezibalulekileyo nasebusika kwaye akukho ziphene ezinobungozi ezinokuthi zibe nemiphumo emibi kwimpilo yazo. Ngoku kukho inani elikhulu lezongezelelo ezahlukeneyo zevithamini eziveliswe ngokuchanekileyo kule njongo. Oku kwenza kube lula ukuthathela ingqalelo iimfuno zomntu ngamnye zezilwanyana kunye nokongeza imveliso eyiyo njengesongezelelo kwisondlo esiqhelekileyo. Iintlobo ezohlukeneyo zesondlo samahashe zikwafumaneka ngeendlela ezahlukeneyo. Zifumaneka njengeepellets, umgubo okanye zikwimo engamanzi. Nabani na ongaqinisekanga ukuba zeziphi iimveliso ezilungele ihashe lakhe okanye zeziphi izongezo zesondlo ezongezelelweyo ekufuneka zinikwe kufuneka ngokuqinisekileyo aqhagamshelane nogqirha wezilwanyana kwangaphambili.
Ihashe lam liyancipha - kufuneka ndenze ntoni?
Njengoko sele kukhankanyiwe, ihashe linomsebenzi omninzi ekufuneka liwenze ebusika kunasehlotyeni. Zombini ukutshintsha uboya kunye nokugcina ubushushu bomzimba kudla amandla amaninzi emini. Ingozi yokungafumani nkonzo iphezulu kakhulu ngeli xesha lonyaka kwaye akufunekanga ijongelwe phantsi. Oku kuyinyani ngakumbi ekuqaleni kobusika, xa amahashe kuqala kufuneka aziqhelanise. Ngesi sizathu, kucetyiswa ukuba ihashe elisempilweni, elikhulu kufuneka longeze malunga ne-100 grams yesondlo seminerali kwisondlo sokwenyani. Ukutya kweeminerali kufuneka kufumaneke okuphezulu ngokwezinto zomkhondo ezibotshelelwe kwi-organically kunye ne-zinc kunye nobhedu. I-biotin ephezulu kunye nomxholo wevithamini ngoku kubaluleke kakhulu.
Kwakhona ebusika qaphela ukutya okufanelekileyo kweentlobo
Amahashe kufuneka ondliwe ngokufanelekileyo nangaliphi na ixesha lonyaka - nasebusika. Ngokuqinisekileyo, kunzima kakhulu ukuqinisekisa ukutya okunokulinganisela ngexesha lokubanda kunexesha lasehlotyeni, kodwa kusoloko kubalulekile ukondla ikati yakho ukutya okunokulinganisela, okwahlukeneyo, kunye nohlobo olufanelekileyo. Amahashe axhomekeke kubanini bawo, ngakumbi ebusika, kwaye adinga ukutya okusempilweni, okukumgangatho ophezulu ukuze ahlale esempilweni kwaye omelele. Zininzi iindlela ezahlukeneyo zokunika izilwanyana iintlobo ezahlukeneyo zokutya ukongeza kwisintlakantlakiso, apho kusoloko kuyimfuneko ukwenza isigqibo kumntu ngamnye ukuba isilwanyana sidinga ntoni kanye kanye nokuba kukuphi ukutya okusenokungabi yeyona nto ifanelekileyo.