UMary Allen
Njengabantu, ukutya kunye nomgangatho wako kunxulumene ngqo nempilo jikelele yamahashe. Ukuze uhlale ukwazi ukunika isithandwa sakho okona kulungileyo, ungafuna ukuzama ukutya okucetyiswayo kuwe. Siza kukuxelela ngoku into ekufuneka uyazi malunga nokutshintsha ukutya kwamahashe.
Kutheni Ukutshintsha Ukutya?
Ukuba uqaphela ukuba ihashe lakho alikwazi ukunyamezela ukutya kwangoku okanye uye wacetyiswa ukuba enye isondlo inokuba ngcono, lixesha lokutshintsha ukutya. Olu tshintsho alusoloko lulula, kuba ngoxa amanye amahashe engenangxaki nolo tshintsho, kunzima kwamanye. Kule meko, utshintsho olukhawulezayo lunokukhawuleza lukhokelela ekungalungelelanini kwiibhaktheriya zamathumbu, ezinokubangela urhudo, i-feces, kunye ne-colic.
Ukutshintsha Njani Ukutya?
Ngokusisiseko, kukho umgaqo omnye obalulekileyo: thabatha lula! Njengoko benditshilo, ukutya akutshintshwa ngobusuku, kuba isisu sehashe asizuzi nto kuloo nto. Endaweni yoko, kufuneka kukhethwe indlela ecothayo, ezinzileyo. Nangona kunjalo, oku kohluka ngokuxhomekeke kuhlobo lwesondlo ofuna ukusiguqula.
Umxhesho
I-Roughage ibandakanya i-hay, i-straw, i-silage, kunye ne-hayage. Ezi zizityebi kakhulu kwifiber ekrwada kwaye zenza isiseko sesondlo samahashe. Utshintsho lunokufuneka apha, umzekelo, ukuba utshintshe umthengisi we-hay okanye uthathe ihashe kwikhosi. Ingabonakala inzima kumahashe aqhele ukwenza ifula ende, erhabaxa ukuze aqhubele phambili ifula ecolekileyo, enamandla ngakumbi.
Ukwenza utshintsho lube lula kangangoko kunokwenzeka, kububulumko ukuxuba ifula endala kunye nentsha ekuqaleni. Isahlulo esitsha sonyuka kancinane ngokuhamba kwexesha de kubekho utshintsho olupheleleyo.
Guqula ukusuka kwiHay ukuya kwiSilage okanye iHaylage
Xa uqhelana nefula kwi-silage okanye i-haylage, umntu kufuneka aqhube ngononophelo olukhulu. Ekubeni i-silage yenziwe ngeebhaktheriya ze-lactic acid, ngokukhawuleza, ukutshintsha ngokukhawuleza kunokukhokelela kurhudo kunye ne-colic. Nangona kunjalo, i-silage okanye i-haylage inokubaluleka kumahashe aneengxaki zokuphefumla kwaye utshintsho luba luyimfuneko.
Ukuba oku kunjalo, qhubeka ngolu hlobo lulandelayo: ngosuku lokuqala 1/10 silage kunye 9/10 hay, ngosuku lwesibini 2/10 silage kunye 8/10 hay, njalo njalo njalo-de utshintsho olupheleleyo. yenzeka. Le kuphela kwendlela isisu sehashe esinokuthi chu siqhelane nokutya okutsha.
Isilumkiso! Kungcono ukuba ifula ityiswe kuqala, njengoko amahashe edla ngokukhetha ifula yesisele. Kwakhona kunengqiqo ukuhlala ubonelela ngefula encinane emva kokutshintsha. Ukuhlafuna nzima kwefula kukhuthaza ukwetyisa nokumila kwamathe.
Gxila kwisondlo
Apha, kwakhona, utshintsho lwesondlo kufuneka luqhutywe kancinci. Eyona ndlela ingcono yokwenza oku kukuxuba iinkozo ezimbalwa zomxhesho omtsha kwindala kwaye wongeze kancinci lo mxhesho. Ngale ndlela, ihashe ngokuthe ngcembe liqhelana nalo.
Xa uthatha ihashe elitsha, kunokwenzeka ukuba awukwazi ukuba yeyiphi isondlo enikwe ngaphambili. Apha kungcono uqale ngokucotha ngokugxila kwaye usekele ukutya kwakho kwi-roughage ekuqaleni.
Ukutya kweminerali
Kuhlala kukho iingxaki xa utshintsha ukutya kwamaminerali. Yiyo loo nto kufuneka uqale ngeyona mali incinci kwaye unike isisu sehashe ixesha elininzi lokuqhelana nokutya okutsha.
Ukutya kweJuice
Uninzi lokutya kwejusi kubandakanya ingca yasedlelo, kodwa oku kunganqongophala, ngakumbi ebusika. Ngeli xesha, ungatshintshela kwii-apile, iikherothi, iibeet kunye ne-beetroot ngaphandle kweengxaki. Kodwa nalapha akufuneki utshintshe ngokuzenzekelayo. Kungcono ukuwayeka amahashe aphume edlelweni ekwindla nasentwasahlobo ngokunjalo – indalo iyakukhathalela ukuqhela ingca entsha iyodwa. Ewe, kufuneka ulumke kakhulu xa usitya entwasahlobo.
Isiphelo: Oku kubalulekile xa Utshintshwa Ukutya Kwehashe
Nokuba yeyiphi na isondlo esiza kutshintshwa, kusoloko kubalulekile ukuqhubeka ngokuzolileyo nangokucothayo - emva koko, amandla alele ekuzoleni. Ngokubanzi, nangona kunjalo, kunokuthiwa amahashe awafuni ukutya okwahlukeneyo, kodwa kunokuba izidalwa zesiqhelo. Ke ukuba akukho sizathu sibambekayo, ukutya akunyanzelekanga ukuba kutshintshwe.