I-Rhubarb i-acidic, i-detoxifying effect, ikhuthaza ukucola ukutya, kwaye iqulethe i-vitamin C eninzi. Loo nto iphantse ivakale njengokutya okufanelekileyo, akunjalo?
kunjalo, izinja akufuneki ngcono zingatyi rhubarb. Nasi isizathu sokuba kube njalo.
Ngaba izinja zingayitya irhubarb?
I-Rhubarb ayinayo ityhefu ezinjeni. Nangona kunjalo, imifuno iqulethe i-oxalic acids eninzi.
Ngendlela, ufunda ukuba kulungile: i-rhubarb yi enye yemifuno. Ngokuqinisekileyo ubuya kuyibala irhubarb njengesiqhamo njengoko ndenzayo ekuqaleni?
Le yingcinga eqhelekileyo kuba I-rhubarb isetyenziswa kakhulu kwiidessert. Nangona kunjalo, i-rhubarb yenye yemifuno. Ixesha le-rhubarb liqala ngoMeyi.
Izinja zivumelekile ukuba zitye amanani amancinci e-rhubarb
Ngokubanzi, unako yondla i-rhubarb kwinja yakho ngeemali ezincinci. Noko ke, amagqabi makangawadli.
Ukuba ufuna ukunika inja yakho i-rhubarb, yixovule kakuhle kwaye uyiqhube. Nangona kunjalo, qiniseka ukuba xuba kuphela iimali ezincinci kunye nesondlo.
Ngenxa yokuba i-rhubarb iqukethe i-oxalic acid. Kwaye isixa esikhulu ngokwenene, esigqithwa kuphela yi-sorrel, i-chard, kunye namandongomane athile.
Ngexesha lokugaya, i-substance inepropati engathandekiyo. I-Oxalic acid ikhusela i-canine organism ukusuka ukufunxa i-calcium. Esi siphumo siyaziwa njengesipinatshi.
I-100 grams yokutya iqulethe
- I-Chard: i-650 milligrams ye-oxalic acid
- Sorrel: 500 milligrams oxalic acid
- Rhubarb: 460 milligrams oxalic acid
- Isipinatshi: 440 milligrams oxalic acid
- Beetroot: 180 milligrams oxalic acid
- Amantongomane: 70-700 milligrams oxalic acid
Ngoko ke, kufuneka usoloko usondla i-rhubarb ngokubambisana nokutya okutyebileyo kwe-calcium. Kancinci isonka samasi se-Cottage or isonka samasi se-Cottage ilungile apha.
I-Rhubarb yimifuno
Eyona nto ikhethekileyo yolu hlobo lwemifuno yincasa emuncu kakhulu. Ungasebenzisa i-rhubarb kwiidessert ezininzi, ezifana:
- i-rhubarb compote
- ikhekhe le-rhubarb
- ijam yerhubarb
Ezi lekese zithandwa ngabantu abaninzi. Kwaye olu hlobo lwemifuno kulula ukukhula kwigadi yakho. I-Rhubarb ingasetyenziselwa ngeendlela ezininzi ekhitshini.
Njengomnini wenja, ngamanye amaxesha unokuhendwa kwaye ufune ukondla i-rhubarb yakho ethandekayo. Kodwa oku akuyompilo kumhlobo wakho onemilenze emine.
Ngaba irhubarb inetyhefu ezinjeni?
Kufuneka ugweme ngokupheleleyo ukunika irhubarb kwizinja ezineengxaki zezintso, izifo ze-rheumatic, okanye iarthrosis.
Ngokufanayo, izinja ezincinci namantshontsho akufuneki zinikwe irhubha. Kufuneka utshintshele kwezinye iintlobo zemifuno kunye neziqhamo kwizinja ezinengxaki ye-iron metabolism disorder.
Nakwinja esempilweni, irhubarb eninzi kakhulu kunokuba neziphumo ezibi:
- I-nausea, ukuhlanza, kwaye, ngenxa yoko, urhudo olunegazi kunye nokuxhuzula kwe-convulsive kwenzeka.
- Umjelo wesisu uyadumba.
- Umonakalo wezintso kunye nokuhluleka kwentliziyo kunokwenzeka.
I-Rhubarb iphantsi kweekhalori kwaye ikhuthaza ukugaya
I-Rhubarb iyathandwa kuba iphantsi kakhulu kwiikhalori. Ngexesha elifanayo, inokunambitheka okumuncu okuqhelekileyo. Yiyo loo nto imifuno isoloko isetyenziselwa ukunyanga ityhefu.
I-Rhubarb yenye ye izityalo knotweed. Inokubonwa ngamagqabi ayo amakhulu aluhlaza kunye neziqu ezibomvu. Isityalo sikhula ukuya kutsho kwiimitha ezimbini ukuphakama.
Iindiza ezibomvu ziyatyiwa kwaye kufuneka zixotyulwe. Amagqabi e-rhubarb awasetyenziswa.
I-Rhubarb ekuqaleni ivela kwii-Himalayas. Ngenkulungwane ye-11, yaqala ukuthunyelwa kuMbindi Asia. Kuphela ngenkulungwane ye-18 wathi ekugqibeleni wafika eYurophu, apho waqala wayoyisa iNgilani.
Olu hlobo lwemifuno lutya ukutya kwaye lunomphumela we-bactericidal.
I-Rhubarb icebile kwiivithamini, ngakumbi i-vitamin C kunye neemaminerali. I-pectin equlethweyo iqinisekisa umphumo wokugaya. Intwana encinci yerhubarb inokunceda ngokuqunjelwa.
I-Rhubarb ukuba unqanda inja yakho
Ukuba awuqinisekanga ukuba inja yakho inokunyamezela imifuno, cela ugqirha wakho wezilwanyana ngombono wakhe kuqala. Unako kwakhona yondla isixa esincinci kakhulu kwaye ubone ukuba inja iyithatha njani.
Nangona kunjalo, hlala unikela ingqalelo kwisihlwele. Ukuba awuqinisekanga, bamba enye yezinye iintlobo ezininzi zeziqhamo kunye nemifuno. Nditsho yeBARF, akunyanzelekanga ukuba ibe yirhubarb.