Introduction: Why Shearing is an Important Part of Sheep Management

Shearing is the process of removing wool from a sheep’s body using electric clippers. It is a vital aspect of sheep management, and it is done for various reasons. Sheep are shorn once or twice a year, depending on the climate, breed, and management practices. Shearing is done in a way that does not harm the sheep, and it is usually done by professional shearers who are trained to handle the animals.

The wool that is removed during shearing is used for various purposes, including clothing, insulation, and carpets. Shearing also helps to keep sheep healthy, comfortable, and productive. In this article, we will explore the many reasons why sheep are shorn and why it is an essential practice for sheep farmers and the wool industry.

Protection from Heat Stress: How Shearing Helps Sheep Cope with Hot Climates

In hot climates, sheep can suffer from heat stress, which can cause them to become lethargic, lose weight, and even die. Shearing helps to prevent heat stress by removing the thick layer of wool that insulates the sheep’s body. Without this insulation, the sheep can regulate their body temperature more effectively by sweating and panting.

Shearing is especially important for sheep breeds that are adapted to cooler climates, such as Merinos. These breeds have thick, heavy fleeces that can cause them to overheat in hot climates. Shearing also helps to prevent flystrike, a condition in which flies lay their eggs in the sheep’s wool, leading to infection and potentially death. By removing the wool, shearing reduces the risk of flystrike and other heat-related health issues.