Mary Allen
Introduction: Drake’s Devil Dogs
Drake’s Devil Dogs are a popular snack cake produced in the United States. The chocolate-coated vanilla cake with a creamy filling has been enjoyed by Americans for over 90 years. These iconic treats have been a staple of lunch boxes and afternoon snacks for generations.
History of Drake’s Cakes
Drake’s Cakes was founded in 1896 by Newman E. Drake in Harlem, New York. The company started as a small bakery and grew to become one of the largest bakeries in the country. Drake’s Cakes became famous for its snack cakes, including Ring Dings, Yodels, and of course, Devil Dogs.
The creation of Devil Dogs
Devil Dogs were created in the 1920s by a Drake’s Cakes salesman who was inspired by a popular dessert at the time, the whoopie pie. The salesman thought it would be a great idea to take two pieces of cake and put a creamy filling in between. The name "Devil Dogs" was chosen because the salesman thought it sounded catchy and would appeal to children.
Ownership of Drake’s Cakes
Drake’s Cakes has changed ownership several times over the years. The most recent owner is McKee Foods Corporation, which acquired Drake’s Cakes in 2013. McKee Foods Corporation is a family-owned company based in Tennessee and is best known for its Little Debbie brand of snacks.
Production facilities
Drake’s Cakes are produced in several facilities located in the United States. The largest facility is located in Wayne, New Jersey, and covers over 200,000 square feet. The production process is highly automated, with state-of-the-art equipment used to mix, bake, and package the cakes.
Quality control measures
Drake’s Cakes has strict quality control measures in place to ensure the consistency and safety of its products. The company adheres to industry standards and regulations, and its facilities are regularly inspected by government agencies. In addition, Drake’s Cakes has its own internal quality control team that monitors the production process and tests the cakes for quality and safety.
Packaging and distribution
Drake’s Devil Dogs are packaged in individual plastic wrappers and sold in boxes of eight. The boxes are then packaged in larger containers for shipment to retailers across the United States. Drake’s Cakes are available in grocery stores, convenience stores, and online retailers.
Ingredients used in Devil Dogs
The ingredients used in Devil Dogs include enriched wheat flour, sugar, water, high fructose corn syrup, vegetable shortening, cocoa, soybean oil, egg whites, salt, leavening, artificial flavor, and preservatives. The cakes are made without artificial colors or trans fats.
Nutritional information
Each Devil Dog contains 180 calories, 8 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. The cakes are not a significant source of vitamins or minerals. They are considered a treat and should be consumed in moderation as part of a balanced diet.
Other popular Drake’s products
In addition to Devil Dogs, Drake’s Cakes produces a variety of other snack cakes, including Ring Dings, Yodels, Coffee Cakes, and Funny Bones. The company also produces a line of cookies and brownies.
Consumer reviews
Drake’s Devil Dogs have a loyal following and are well-loved by many consumers. Fans appreciate the classic taste and texture of the cakes and often comment on their nostalgia factor. Some consumers have noted that the cakes can be a bit dry or lacking in filling, but overall, reviews are positive.
Conclusion: Drake’s Devil Dogs
Drake’s Devil Dogs are a classic American snack cake that has been enjoyed by generations. The cakes are produced with high-quality ingredients and strict quality control measures to ensure their safety and consistency. While they are not the healthiest snack option, they are a tasty treat that many Americans love.