Mary Allen
Introduction: Understanding Egg Production
Egg production is an essential aspect of poultry farming, with many farmers relying on it as a source of income. However, the process of egg production can be slowed down by several factors. Understanding these factors is crucial in maximizing egg production.
Factors affecting egg production can range from age, nutrition, stress, disease, lighting, genetics, temperature, management, predators, and breeds. In this article, we will delve into each of these factors and explain how they affect egg production.
Age: The Most Important Factor
Age is the most crucial factor affecting egg production. As chickens grow older, their egg production rate decreases. Typically, chickens start laying eggs when they are around 18 to 22 weeks old, and their production peaks at 26 to 30 weeks. After this period, the egg production rate starts to decline.
To maximize egg production, farmers should cull their non-productive hens and replace them with younger ones. This practice ensures that the flock has a consistent supply of hens that are in their prime laying years. Additionally, farmers can use selective breeding to breed hens that lay eggs for more extended periods.