Mary Allen
Introduction: What are Turnspit dogs?
Turnspit dogs were a breed of small, long-bodied dogs that were used in kitchens during the 16th to 19th centuries to turn meat on a spit. These dogs were an essential part of the kitchen staff and were trained to run on a wheel that turned the spit, which in turn roasted the meat evenly. The breed was specifically developed for this purpose and was known for its endurance, intelligence, and loyalty.
History: How were Turnspit dogs used in the past?
Turnspit dogs were commonly used in kitchens of wealthy households and inns during the 16th to 19th centuries. They were often referred to as the "kitchen dog" or "cooking dog" and were an essential part of the kitchen staff. The dogs were trained to run on a wheel that turned the spit, which roasted the meat evenly. The breed was well suited for this job as they had a long, low body that allowed them to run on the wheel for extended periods without getting tired. They were also known for their intelligence and loyalty, making them ideal working dogs. However, as technology improved and the use of mechanical spits became more common, the need for Turnspit dogs declined, leading to their eventual extinction.