Introduction: The Rouen Duck Breed

The Rouen duck is a domesticated breed of duck that originated in France. This breed is known for its large size, beautiful plumage, and calm demeanor. Rouen ducks are often used for their meat and eggs, but they are also kept as pets and show birds.

Early Records: The First Mention of Rouen Ducks

The first mention of Rouen ducks dates back to the 16th century, when they were described as being kept in the royal gardens of Rouen, France. At this time, Rouen ducks were primarily used for their meat and were highly prized for their rich, flavorful taste. However, it wasn’t until the 17th century that Rouen ducks became more widely known and appreciated outside of France.

A French Classic: Rouen Ducks in the 17th Century

During the 17th century, Rouen ducks became a popular delicacy among the wealthy in France. They were often served at banquets and feasts, and their meat was highly sought after for its rich flavor and tenderness. In addition to their culinary uses, Rouen ducks also became popular as show birds, and they were often displayed at agricultural fairs and competitions.

The Industrial Revolution and the Rouen Duck

The Industrial Revolution brought about many changes in the way animals were raised and processed for food. Rouen ducks were no exception, and by the mid-19th century, they were being raised in large numbers on commercial farms. The demand for their meat and eggs continued to grow, and by the early 20th century, Rouen ducks had become one of the most popular breeds of duck in the United States.

The Rouen Duck in the United States

Rouen ducks were first imported to the United States in the mid-19th century. They quickly became popular among farmers and poultry enthusiasts, and by the early 20th century, they were being raised in large numbers on commercial farms. Rouen ducks were prized for their large size, flavorful meat, and attractive plumage, and they remained a popular breed throughout the first half of the 20th century.

The Decline of the Rouen Duck in the 20th Century

Despite their early popularity, Rouen ducks began to decline in the mid-20th century as the demand for their meat and eggs decreased. Many commercial farms switched to more productive breeds, and by the 1970s, Rouen ducks were no longer being raised in significant numbers. However, the breed remained popular among backyard poultry keepers and hobbyists, and efforts were made to preserve and revive the breed.

The Revival of the Rouen Duck Breed

In the 1980s and 1990s, there was a renewed interest in heritage breeds of poultry, including the Rouen duck. Poultry enthusiasts and conservationists worked to preserve the breed and promote its unique characteristics. Today, Rouen ducks are once again being raised in small numbers on farms and homesteads, and they remain popular as show birds and pets.

Physical Characteristics of the Rouen Duck

Rouen ducks are a large breed of duck, with males weighing up to 10 pounds and females weighing up to 8 pounds. They have a distinctive coloration, with dark green heads, iridescent purple necks, and reddish-brown bodies. Rouen ducks are also known for their calm and gentle temperament, which makes them easy to handle and care for.

Differences Between Rouen Ducks and Mallard Ducks

Rouen ducks are often compared to mallard ducks, which are their wild ancestors. However, there are several key differences between the two breeds. Rouen ducks are larger and heavier than mallard ducks, and they have a more docile temperament. They also have a different coloration, with a darker and more uniform plumage than mallard ducks.

Keeping Rouen Ducks: Tips and Recommendations

If you’re interested in keeping Rouen ducks, there are several tips and recommendations to keep in mind. Rouen ducks require a secure and spacious coop, as well as access to a large outdoor area for exercise and foraging. They also need a diet that is high in protein and nutrients, and they should be provided with plenty of clean water for drinking and bathing.

Rouen Ducks in Art and Literature

Rouen ducks have been featured in art and literature for centuries. They are often depicted in paintings and illustrations, and they have been mentioned in many works of literature, including Charles Dickens’ A Tale of Two Cities. Rouen ducks also continue to be popular subjects for photographers and artists today.

Conclusion: The Future of Rouen Ducks

Despite their decline in the 20th century, Rouen ducks have experienced a resurgence in popularity in recent years. As more people become interested in heritage breeds of poultry, the future looks bright for these beautiful and distinctive ducks. Whether you’re interested in raising them for meat, eggs, or as pets, Rouen ducks are sure to be a rewarding and enjoyable addition to your flock.