in Agalu

Kodi Agalu Angadye Rhubarb?

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Zamkatimu bwanji

Rhubarb ndi acidic, imakhala ndi mphamvu yowonongeka, imalimbikitsa chimbudzi, ndipo imakhala ndi vitamini C wambiri. Zomwe zimamveka ngati chakudya choyenera, sichoncho?

Komabe, agalu sayenera kudya rhubarb. Ichi ndi chifukwa chake izi zili choncho.

Kodi agalu angadye rhubarb?

Rhubarb si poizoni kwa agalu. Komabe, masamba ali ndi ma oxalic acid ambiri.

Mwa njira, mumawerenga molondola: rhubarb ndi imodzi mwa masambawo. Zoona mukadawerengera rhubarb ngati chipatso monga ndidachitira poyamba?

Ichi ndi lingaliro wamba chifukwa rhubarb imagwiritsidwa ntchito kwambiri muzakudya zamchere. Komabe, rhubarb ndi imodzi mwamasamba. Nyengo ya rhubarb imayamba mu Meyi.

Agalu amaloledwa kudya rhubarb pang'ono

Mwambiri, mutha dyetsani rhubarb kwa galu wanu pang'ono. Komabe, asadye masambawo.

Ngati mukufuna kupereka rhubarb kwa galu wanu, pukutani bwino ndikuwotcha. Komabe, onetsetsani kuti mwatero sakanizani zochepa chabe ndi feed.

Chifukwa rhubarb ili ndi oxalic acid. Ndipo kuchuluka kwenikweni, komwe kumangopitirira sorelo, chard, ndi mtedza wina.

Panthawi ya chimbudzi, chinthucho chimakhala ndi zinthu zosasangalatsa. Oxalic acid amalepheretsa chamoyo cha canine kuyamwa calcium. Izi zimadziwikanso ngati sipinachi.

100 magalamu a chakudya amakhala

  • Chard: 650 milligrams ya oxalic acid
  • Sorelo: 500 milligrams wa oxalic acid
  • rhubarb: 460 milligrams wa asidi oxalic
  • Sipinachi: 440 milligrams wa oxalic acid
  • Beetroot: 180 milligrams wa oxalic acid
  • Mtedza: 70-700 milligrams ya oxalic acid

Chifukwa chake, muyenera kudyetsa rhubarb nthawi zonse molumikizana ndi zakudya zokhala ndi calcium. Pang'ono tchizi cha koteji or tchizi cha koteji ndiyabwino apa.

Rhubarb ndi masamba

The peculiarity wa mtundu uwu wa masamba ndi wowawasa kukoma kwake. Mutha kugwiritsa ntchito rhubarb muzakudya zambiri, monga:

  • compote ya rhubarb
  • mkate wa rhubarb
  • kupanikizana kwa rhubarb

Maswiti awa ndi otchuka ndi anthu ambiri. Ndipo masamba amtunduwu ndi osavuta kukula m'munda mwanu. Rhubarb itha kugwiritsidwanso ntchito m'njira zambiri kukhitchini.

Monga mwini galu, nthawi zina mutha kuyesedwa ndikufuna kudyetsa wokondedwa wanu rhubarb. Koma izi sizingakhale zabwino kwa bwenzi lanu la miyendo inayi.

Kodi rhubarb ndi poizoni kwa agalu?

Muyenera kupewa kupereka rhubarb kwa agalu omwe ali ndi vuto la impso, matenda a rheumatic, kapena nyamakazi.

Mofananamo, agalu ndi ana agalu sayenera kupatsidwa rhubarb. Muyeneranso kusinthira ku mitundu ina ya masamba ndi zipatso kwa agalu omwe akuvutika ndi vuto la iron metabolism.

Ngakhale galu wathanzi, rhubarb kwambiri zitha kukhala ndi zotsatira zoyipa:

  • Mseru, kusanza, ndipo, chifukwa chake, kutsekula m'mimba ndi kukomoka kwamphamvu kumachitika.
  • Njira ya m'mimba imakhala yotupa.
  • Kuwonongeka kwa impso komanso ngakhale kulephera kwa mtima kumatha kuchitika.

Rhubarb imakhala ndi zopatsa mphamvu zochepa ndipo imathandizira chimbudzi

Rhubarb ndi yotchuka chifukwa imakhala yochepa kwambiri muzopatsa mphamvu. Nthawi yomweyo, imakhala ndi kukoma kowawasa. Ndicho chifukwa chake masamba amagwiritsidwa ntchito nthawi zambiri pochiritsa machiritso.

Rhubarb ndi imodzi mwazomera knotweed zomera. Ikhoza kuzindikiridwa ndi masamba ake akuluakulu obiriwira ndi zimayambira zofiira. Chomeracho chimakula mpaka mamita awiri mmwamba.

Mapesi ofiira amadyedwa ndipo ayenera kusenda. Masamba a rhubarb sagwiritsidwa ntchito.

Rhubarb poyamba imachokera kumapiri a Himalaya. M'zaka za zana la 11, idayamba kutumizidwa ku Central Asia. Koma m’zaka za m’ma 18 m’pamene anafika ku Ulaya, kumene anagonjetsa dziko la England koyamba.

Mtundu uwu wa masamba ndi m'mimba ndipo ali ndi bactericidal kwenikweni.

Rhubarb ili ndi mavitamini ambiri, makamaka vitamini C ndi mchere. Pectin yomwe ili ndi pectin imatsimikizira kugaya chakudya. Kuchepa kwa rhubarb kungathandize ndi kudzimbidwa.

Rhubarb ngati mukutsekereza galu wanu

Ngati simukudziwa ngati galu wanu akhoza kulekerera masambawo, funsani veterinarian wanu maganizo ake poyamba. Mukhozanso kudyetsa pang'ono kwambiri ndipo onani momwe galuyo amatengera izo.

Komabe, nthawi zonse tcherani khutu ku khamulo. Ngati simukutsimikiza, gwirani mitundu ina yambiri ya zipatso ndi ndiwo zamasamba. Ngakhale kwa BARF, sikuyenera kukhala rhubarb.

Funso Lofunsidwa Kawirikawiri

Kodi masamba a rhubarb ndi oopsa kwa agalu?

Kawirikawiri, mutha kudyetsa rhubarb kwa galu wanu pang'ono. Komabe, asadye masambawo. Ngati mukufuna kupereka rhubarb kwa galu wanu, pukutani bwino ndikuwotcha.

Ndi masamba ati omwe agalu sayenera kudya?

Nightshade yaiwisi: Mbatata, tsabola, ndi tomato. Zomera za nightshade monga tomato, mbatata, ndi tsabola zili ndi chinthu chogwira ntchito cha solanine, chomwe ndi poizoni kwa agalu. Zizindikiro nthawi zambiri zimakhala ngati kusanza kapena kutsekula m'mimba.

Kodi galu wanga angadye chipatso chanji?

Mapeyala ndi maapulo ndi zipatso zathanzi kwa agalu, chifukwa amaonetsetsa kuti chimbudzi chizikhala bwino ndi kuchuluka kwa mavitamini komanso michere yazakudya ya malata. Chinanazi ndi papaya zimaloledwanso bwino chifukwa cha ma enzymes awo. Mtedza wambiri umalekerera bwino ndi agalu.

Kodi galu sangalekerere chiyani?

Mwa agalu okhudzidwa, chakudya chamafuta kwambiri monga chikopa cha nkhuku, nyama yankhumba, ndi zina zotero, chingayambitse vuto la m'mimba ngati chidyedwa kawirikawiri. Theobromine ndi poizoni kwa agalu (imapezekanso mu khofi/tiyi wakuda!). Chokoleti chakuda kwambiri, chochulukirapo chimakhala momwemo.

Kodi galu wanga angadye sitiroberi?

Kuti tiyankhe funsoli mwachindunji: agalu amaloledwa kudya sitiroberi. Chifukwa zipatso zofiira zimakhala ndi zakudya zambiri zamtengo wapatali ndipo zimatha kununkhira chakudya cha tsiku ndi tsiku cha galu. Mukhoza kupereka galu wanu strawberries mwachindunji monga chipatso chonse kapena kusakaniza ndi chakudya.

Kodi kaloti yaiwisi ndi yabwino kwa agalu?

Kaloti: Amaloledwa bwino ndi agalu ambiri ndipo amatha kudyetsedwa yaiwisi, grated, yophika, kapena, steamed. Amapatsa galu gawo lalikulu la beta-carotene, lomwe limakhudza thanzi la maso, khungu, ndi tsitsi.

Kodi kaloti wochuluka ndi woipa kwa agalu?

Kaloti mosakayikira ndi athanzi komanso osavulaza agalu. Palibe umboni wosonyeza kuti agalu sangathe kulekerera kaloti. Chifukwa cha kuchuluka kwa michere ndi mavitamini, kaloti amatha kuthandiza kwambiri thanzi la agalu athu.

Kodi nkhaka ndi yabwino kwa agalu?

Nkhaka za agalu zimabweretsa zakudya zosiyanasiyana za tsiku ndi tsiku ndipo zimapereka zakudya zofunika. Kuphatikiza apo, nkhaka imakhala ndi madzi pafupifupi 95% motero ndi yabwino kwa omwe amamwa pang'ono komanso ngati chotsitsimula chaching'ono kwa galu pamasiku otentha achilimwe. Komabe, nkhaka zimadyetsedwanso ngati chakudya chopepuka chamatumbo.

Mary Allen

Written by Mary Allen

Moni, ndine Mary! Ndasamalira mitundu yambiri ya ziweto monga agalu, amphaka, nguluwe, nsomba, ndi zilombo zandevu. Ndilinso ndi ziweto zanga khumi pakadali pano. Ndalemba mitu yambiri pamalowa kuphatikiza momwe mungachitire, zolemba zazidziwitso, maupangiri osamalira, maupangiri amtundu, ndi zina zambiri.

Siyani Mumakonda

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