Kodi Agalu Angadye Nkhono?

Nkhono ndi mollusks ndipo zimakhala m'madzi abwino komanso amchere. M'mawu ophikira, amawerengedwa pakati pa nsomba zam'madzi.

Nkhono zimakhala ndi zipolopolo zolimba kwambiri, za magawo awiri. Zipolopolo izi sizidyedwa. Koma thupi lofewa lokhalo mkati ndiloyenera kumwa.

Izi zikugwiranso ntchito kwa ife anthu. Nanga agalu athu? Galu wanu akhoza kudya nsomba. Koma kodi mussels amaloledwa m'mbale ya agalu?

Nkhono za agalu?

Mitundu yambiri ya nkhanu zimakhala m’mitsinje, m’nyanja, ndi m’nyanja. Mosakayikira nkhono ndi nkhanu zodziwika bwino kwambiri. Izi zimatsatiridwa ndi clams, scallops, ndi oyster. Nsomba zobiriwira ndizosangalatsa kwambiri agalu. Komabe, sizipezeka mwatsopano, koma ngati ufa wa mussel.

• Mamazelo ndi zakuda. Amakhala ozungulira mbali imodzi ndipo amapendekera mbali inayo. Amamera pamitengo ndipo mumatha kuwapeza m'malo otsetsereka a m'nyanja.
• Inu mukhoza kudziwa clams chifukwa cha mtima wawo wamba. Amakhalanso otchuka ndipo amapezeka pafupi ndi gombe. Amakonda nthaka yamchenga.
• The sikalopu ndi imodzi mwazakudya zam'nyanja zokhazokha. Zimapezeka m'nyanja ya Mediterranean komanso pagombe la European Atlantic.
• Ndipo a oyisitara ndi mfumu ya nkhono. Sikokongola makamaka kuchokera kunja. Komabe, nyama yawo imatengedwa ngati chakudya chokoma. Mumadya zosaphika.

Nyama ya Clam ndi yathanzi kwa agalu

basi monga nsomba, nkhanu zimakhala zathanzi komanso zopatsa mphamvu zochepa. Zakudya zam'nyanja zambiri zimakhala ndi madzi. Mwachitsanzo, 100 magalamu a mussels amakhala ndi pafupifupi 10 magalamu a mapuloteni ndi 2 magalamu a chakudya.

Nkhono zili ndi mavitamini ambiri a gulu B komanso mavitamini C ndi E. Amakhalanso ndi iron, magnesium, calcium, potaziyamu, phosphorous, ndi sodium.

Tsoka ilo, mussels osati chakudya chopanda vuto. Kutengera ndi momwe madzi amachokera, nkhono zimatha kuipitsidwa kwambiri ndi poizoni wa chilengedwe.

Mbali ina yokayikitsa ndi zakudya za nkhono. Amadya ndere. Izi nthawi zina zimakhala ndi mankhwala omwe angayambitse zizindikiro za poizoni mwa anthu.

Poizoni wa nkhono akhoza kupha

Chitsanzo zizindikiro za poyizoni amenewa kungakhale kumva kulasalasa milomo ndi ziwalo za nkhope. Komabe, zimatha kupangitsa kuti manja ndi miyendo zipume ndipo, zikafika poipa kwambiri, zimatha kupangitsa minofu yopuma.

Poyizoni wa mussel sayenera kutengedwa mopepuka. Zitha kuyika moyo pachiswe. Pofuna kupewa ngoziyi, nkhono zokha zomwe zayesedwa ndi ma laboratories kuti zipeze zinthu zapoizoni zimagulitsidwa.

Koma gombe la mussels ngozi ina yotheka. Iwo amaganiziridwa zoyambitsa ziwengo. Katunduyu amadziwika kwambiri ndi oyster.

Zipolopolo za agalu?

Nkhono ndi mussels ndi zathanzi kwa galu wanu. Ndipo inu muli olandiridwa kudyetsa mamazelo. Komabe, muyenera kudziwa komwe mbalamezi zimayambira.

Poizoni wa nkhono zimatha kukhudza galu wanu momwe mungathere. Kaya mukugulira zipolopolo zanu kapena galu wanu, nthawi zonse onetsetsani kuti zili zabwino.

Muyenera kusamala ngati galu wanu ali ndi vuto la ziwengo. Zikatero, chitani popanda zolengedwa zazing'ono zam'nyanja palimodzi. Komabe, ngati palibe zodetsa nkhawa ndipo mukufuna kuchitira wokondedwa wanu zapadera izi, yambani ndi pang'ono.

Ngati galu wanu amalekerera bwino mussels, akhoza muzidya nthawi ndi nthawi. Komabe, nthawi zonse sungani kudya mussel m'malire.

Kwa agalu okha yophika mussels

Komabe, nkhanu zaiwisi sizimaloledwa. Izi ndizowona makamaka kwa oyster. Koma chimenecho chingakhale chakudya chapadera kwambiri. Muyenera kuphika nkhono zonse musanadyetse galu wanu.

Kuti muchite izi, sambani zipolopolo za mussel bwino. Open mussels ayenera kutayidwa nthawi yomweyo. Chifukwa nyama ya mussel yomwe yawonongeka kale ikhoza kuyambitsa poizoni wa mapuloteni kwa inu ndi mnzanu wa miyendo inayi. Pambuyo pake, mukhoza kuphika mussels m'madzi mpaka atatsegula.

Pamene zipolopolo zatseguka, nkhono zimachitidwa ndipo zimatha kuchotsedwa mu chipolopolo. Tsopano mutha kupitiriza kukonza nyama ya mussel kwa galu wanu.

Zipolopolo zobiriwira za agalu

Zotchedwa mussels zobiriwira zimachokera ku New Zealand. Amatchedwa milomo yobiriwira. Ufa umapezeka kuchokera ku izi, zomwe zimathandiza makamaka motsutsana ndi zovuta zamagulu. 

Funso Lofunsidwa Kawirikawiri

Kodi mussels ndi oopsa kwa agalu?

Agalu amaloledwa kudya mamazelo, koma nkhono zophika zokha, osati nkhanu zaiwisi. Mussels yaiwisi imakhala ndi thiaminase. Thiaminase amaonetsetsa kuti galu wanu sangathe kuyamwa vitamini B. Izi zingachititse kuti galu wanu atenge matenda a beriberi.

N'chifukwa chiyani agalu amadya mamazelo?

Nkhono zili ndi mavitamini ambiri a gulu B komanso mavitamini C ndi E. Amakhalanso ndi iron, magnesium, calcium, potaziyamu, phosphorous, ndi sodium. Tsoka ilo, mussels akadali chakudya chopanda mavuto.

N'chifukwa chiyani mussels wobiriwira milomo kwa agalu?

Nsomba za milomo yobiriwira zimakhala ndi omega-3 fatty acids ndi glycosaminoglycans. Iwo ndi abwino kwa mafupa ndipo akhoza kukhala njira yothandiza kwa cartilage. Kawirikawiri, ziwalo za agalu athanzi zimagwira ntchito ndiwe ndi udindo woyendetsa.

Ndi ma mg angati a mussel wobiriwira wa milomo ya agalu?

Nkhono za milomo yobiriwira ziyenera kuperekedwa ngati mankhwala kangapo pachaka pakatha milungu 6-8 mutakambirana ndi veterinarian. Pafupifupi theka la gramu ya mussel wa milomo yobiriwira iyenera kuperekedwa tsiku lililonse pa 10 kg ya kulemera kwa galu.

Kodi galu angadye nsomba zam'madzi?

Lamulo lofunikira kwambiri kwa galu wanu ndi nsomba ndi nsomba zam'madzi ndi: zatsopano komanso zophikidwa zokha! Mwanjira iyi mumapewa kuipitsidwa ndi mabakiteriya ndikudzipulumutsa ulendo wosasangalatsa wopita kwa vet.

Kodi galu angadye tuna?

Nsomba zabwino ndizo: tuna, salimoni wa Atlantic, herring, anchovies, ndi sardines. Agalu anga amakonda tuna (zachilengedwe zamzitini) kuposa chilichonse. Perekani agalu anu nsomba kapena mafuta a nsomba ndi chakudya chawo nthawi ndi nthawi. Kapena ingowadyetsani nsomba (zopanda mafupa kapena zokhala ndi mafupa ofewa kwambiri!

Kodi galu angadye nsomba za salimoni?

Salmon ndi njira yathanzi m'malo mwa nyama ya agalu

Osati nyama yokha komanso nsomba ziyenera kuthera mu mbale ya galu. Salmoni makamaka imakhala yathanzi kwa agalu chifukwa imakhala ndi omega-3 fatty acids ndi vitamini D.

Kodi mafuta a salmon ndi abwino kwa agalu?

Mafuta a salmon kwa agalu ndi gawo lofunikira lamafuta acid, omwe makamaka amatsimikizira kuchuluka kokwanira kwa omega-3 ndi omega-6 fatty acids. Mafuta a salmon amathandiza mnzanu wa miyendo inayi kuti ateteze a. Mafuta a salmon agalu amachiritsa ubweya wosasunthika, kutayika tsitsi, dandruff, ndi kuyabwa.