Mary Allen
Bowa ndi ufumu wachiwiri waukulu wa zamoyo padziko lapansi, pambuyo pa nyama. Pali mitundu isanu ndi umodzi kapena khumi ya bowa kuposa zomera. Akuti padziko lonse pali mitundu yokwana 5 miliyoni ya bowa.
The otchuka kwambiri bowa wodyedwa m'dziko lino ndi batani bowa, porcini, chestnuts, ndi chanterelles. Mutha kutolera nokha mitundu yonseyi m'nkhalango za kwathuko.
Bowa kwa agalu
Kuwonjezera pa kukhala chigawo, bowa ali ndi zambiri zoti akupatseni inu ndi bwenzi lanu la miyendo inayi ponena za thanzi. Amapereka mapuloteni ndi mavitamini, pakati pa zinthu zina. Panthawi imodzimodziyo, bowa ndi mafuta ochepa komanso ma calories.
Galu wanu amapindula kuchokera ku zotsatira zabwino pa thupi. Anthu ndi nyama akhala akudya bowa ndi bowa wamankhwala kwa zaka masauzande ambiri chifukwa cha katundu wawo wamkulu.
Agalu amatha kudya bowa
Kuonetsetsa kuti bwenzi lanu la miyendo inayi sakhala ndi vuto la m'mimba kapena ngakhale poizoni, pali mfundo zingapo zomwe muyenera kuziganizira.
Galu wanu akhoza kudya mitundu iyi ya bowa:
- chanterelles
- bowa wa oyster
- bowa
- bowa wa porcini
- machifuwa
- komanso mitundu ina yonse yomwe anthu atha kudya motetezeka
Bowa amamwa zoipitsa mosavuta. Ichi ndichifukwa chake amaonedwa kuti ndi athanzi makamaka kwa anthu ndi nyama. Maselo a bowa amatha kuphwanyanso zinthu zomwe zatengedwa. Mutha kugwiritsa ntchito detoxifying izi osati nokha komanso galu wanu.
Bowa wololedwa bwino ndi mankhwala ndi awa:
- shiitake
- maitake
- lipenga la mfumu
- mane wa mkango
Agalu akamadya bowa
Mukamadyetsa chiweto chanu, nthawi zonse yambani ndi ndalama zochepa. Izi ndizowona makamaka kwa bowa wamankhwala. Chifukwa cha chitin, lili ndi kuchuluka kwa ulusi wazakudya womwe uli nawo, galu wanu nthawi zambiri amavutika kuti agaye bowa akakhala aiwisi.
Anthu ndi nyama zambiri sizimva bwino zikadya bowa wosaphika. Izi ndi monga kutsekula m'mimba, kutupa, ndi kupweteka kwa m'mimba. Moyenera, y kukonzekera ndi kutumikiridwa, bowa amakhala ndi mphamvu pa chimbudzi.
Ma enzymes omwe ali mu bowa ndi ofunikira pantchito zosiyanasiyana zam'mimba. The ma enzymes lipase, amylase, ndi protease ali ndi udindo, bleAlmagro pakugaya mafuta ndi mapuloteni. Ndi zotsatira zake, amayeretsa magazi a galu wanu ndikumupatsa mphamvu.
Chenjezo: bowa wakupha kwa agalu
Ngati mukufuna kuthyola bowa nokha, muyenera kuchita kafukufuku pasadakhale. Werengani pa mutuwo. Pali chiopsezo chachikulu chosokonezeka ndi bowa. Makamaka, ndizovuta kwambiri kwa omwe si akatswiri kusiyanitsa pakati pa mitundu yofanana ya bowa. Kuonjezera apo, n’kovuta kwa wotolera wosadziwa kuzindikira kuti ndi bowa ati omwe ali ndi poizoni komanso omwe amadyedwa.
Pachifukwa ichi, pali mabungwe oyendera bowa kwa otolera omwe alibe chidziwitso chochepa. Kumeneko mukhoza kuunika zomwe mwapeza. Kenako akatswiri adzakuuzani kuti ndi bowa ati omwe mwatolera omwe ali ndi poizoni. Ndipo zomwe zimatha kukhala pa mbale kapena mbale ya galu wanu ndi chikumbumtima choyera.
Kugula bowa wa organic quality?
Ubwino wa bowa ndi wofunikira. Bowa wothiridwa kwambiri kuchokera ku supermarket ukhoza kukhala woyipa, woyipitsidwa ndi zoipitsa zambiri. Chifukwa cha kusungirako kwabwino kwa bowa, izi ndizo choopsa kuposa zakudya zina.
Choncho onetsetsani kuti mwagula bowa organic. Oweta amawasamalira mocheperapo kapena ayi ndi mankhwala ophera tizilombo. Choncho bowa amasunga zowononga zochepa.
Bowa womwe mwasankha nokha m'nkhalango ndi wabwino kwambiri kuti mudye. Mankhwalawa sanakumanepo ndi mankhwala ophera tizilombo. Komabe, bowawa amatha kuipitsidwa ndi isotopu ya radioactive.
Kodi agalu angadye bowa wokazinga?
Ndizotheka kuti galu wanu sakonda kukoma kwa bowa wamankhwala ndi mitundu ina ya bowa. Mankhwala mu, shrooms mu, kukoma makamaka zowawa choncho si makamaka otchuka ndi mabwenzi ambiri anayi miyendo.
Pankhaniyi, mukhoza wiritsani, mwachangu kapena muphike bowa. Kapena mukhoza kusakaniza bowa wophika mu chakudya monga msuzi. Kuti bowa ukhale wosavuta kugayidwa, muyenera kuuphika, mwachangu, kapena kuwiritsa. Akatswiri amalangiza nthawi yophika pafupifupi mphindi 15.
Onetsetsani galu wanu amatafuna bwino ndipo amadya pang'onopang'ono. Izi zimathandizanso ndi chimbudzi. Mukatsatira malangizowa, bowa ndi gwero lazakudya zopatsa thanzi komanso zofunika kwa galu wanu. Kapena mungagwiritse ntchito masamba ena omwe agalu amaloledwa kudya.
Funso Lofunsidwa Kawirikawiri
Kodi bowa wophikidwa ndi poizoni kwa agalu?
Choncho musawadyetse zosaphika, koma nthawi zonse mu mawonekedwe ophika. Bowa amatha kuyambitsa kukhumudwa m'mimba mwa galu wanu. Ngati galu wanu ali ndi vuto ndi chimbudzi, ndi bwino kupewa kudyetsa bowa kwathunthu.
Kodi bowa ndi oopsa kwa agalu?
Kaŵirikaŵiri bowa ndi wovuta kwa agalu kugaya, koma amathanso kuola kapena, poipa kwambiri, kupha poizoni. Ngakhale galu atangonunkhiza kapena kunyambita bowa wapoizoni, akhoza kudzivulaza yekha.
N’chifukwa chiyani agalu saloledwa kudya bowa?
Agalu akamadya bowa
Chifukwa cha chitin komanso kuchuluka kwa fiber zomwe zili, galu wanu amatha kugaya bowa akakhala wosaphika. Anthu ndi nyama zambiri zimadandaula zikadya bowa wosaphika. Izi zikuphatikizapo kutsegula m'mimba, flatulence, ndi kupweteka kwa m'mimba.
Bwanji ngati agalu adya bowa?
Agalu ena amakonda kudya bowa. Malingana ndi mtundu wa bowa, pangakhale zizindikiro zazikulu za poizoni ndi nseru, kusanza, kutsekula m'mimba, kuchuluka kwa mpweya m'mimba, zizindikiro za ubongo, ndipo, poyipa kwambiri, kulephera kwa magazi ndi imfa.
Kodi tchizi ndi wathanzi kwa galu?
Manja amafuta ndi lactose komanso tchizi wopanda lactose amatha kudyetsedwa kwa agalu ngati chithandizo. Tchizi wolimba ndi tchizi zimagayidwa bwino komanso zoyenera chifukwa cha kugawanika kwawo mopepuka.
Chifukwa chiyani agalu sangadye tsabola?
Kodi tsabola ndi poizoni kwa agalu? Tsabola zimabwera mosiyanasiyana, kuyambira kufewa mpaka kutentha. Zamasamba ndi za banja la nightshade ndipo zimakhala ndi mankhwala a solanine, monganso tomato ndi mbatata zosaphika. Solanine ndi poizoni kwa agalu ndipo angayambitse kusanza ndi kutsekula m'mimba.
Kodi galu angadye tomato?
Galu wanu amatha kudya tomato akaphikidwa ndipo khungu lachotsedwa. Choncho khalani omasuka kudyetsa galu wanu tomato ngati mukuphika.
Kodi galu angadye pizza?
Mwachidule: Kodi galu angadye pizza? Ayi, zakudya zokhala ndi mchere wambiri komanso mafuta ambiri sizoyenera kwa agalu. Izi zikuphatikizapo pizza.