Mary Allen
Wina amawakonda, wina amadana nawo: licorice. Ngakhale agalu athu amavomereza zomwe angaganize za misa yakuda ya licorice. Agalu ena amakonda kununkhira kwake ndipo ena amangokwinya mphuno zawo.
Mulimonsemo, zingakhale bwino kwa galu wanu osati kudya licorice. Zochepa sizowopsa. Komabe, mokulirapo, chigawo chimodzi cha muzu wa licorice chimavulaza agalu.
Licorice ndi mankhwala azitsamba
Chomera cha licorice ndi chomera chamankhwala (Glycyrrhiza glabra) motero yakhala ikugwiritsidwa ntchito muzamankhwala kwa zaka mazana ambiri. Ndizodziwika bwino kuti Licorice extracts ali ndi antibacterial ndi expectorant properties. Amagwiritsidwa ntchito makamaka pochiza chifuwa ndi kupuma.
Ngakhale m’nthaŵi zakale, anthu ankakhulupirira kuti licorice amachiritsa ndipo ankagwiritsa ntchito madzi a m’mbewuyo m’njira zosiyanasiyana pochiza matenda. Kuphatikiza apo, licorice nthawi zambiri imakhalabe m'madzi a chifuwa.
Kodi licorice ndi poizoni kwa agalu?
Licorice ili ndi glycyrrhizin, yomwe ndi gawo la muzu wa licorice. Glycyrrhizin akhoza kuvulaza anthu mochuluka. Kudya kwambiri licorice kumatha kuyambitsa kuthamanga kwa magazi, mtima arrhythmias, ndi kusunga madzi.
Galu wanu amathanso kukumana ndi izi atadya licorice. Glycyrrhizin ndi yowopsa kwa agalu. Komabe, zotsatira zenizeni pa thupi la galu sizinafufuzidwe mokwanira.
Licorice imakhudza kuchuluka kwa madzi ndi electrolyte
Chotsimikizika, komabe, ndikuti licorice imasokoneza madzi bwino ndipo imalimbikitsa kutuluka kwa potaziyamu. Potaziyamu ndi imodzi mwa ma electrolyte. Monga ma ion, awa ndi ofunikira pazantchito zambiri m'thupi la galu wanu.
Ngati potaziyamu akuchulukirachulukira, izi zawononga bwino madzi komanso dongosolo lamanjenje la chiweto chanu. Zotsatira zake ndi kuthamanga kwa magazi komanso kusunga madzi.
Muzochitika zoyipa kwambiri, glycyrrhizin wambiri amatha kuyambitsa kulephera kwa impso mwa galu wanu. Choncho musamapatse mnzanu wamiyendo inayi licorice.
Galu wanga adadya licorice, chochita?
Kuchuluka kumapanga poizoni. Ngati mphuno yanu ya ubweya ili ndi ndalama ziwiri kapena zitatu za licorice, mulibe nkhawa zambiri. Galu wanu nthawi zambiri amachira msanga ku vuto la kugaya chakudya komanso kupweteka pang'ono m'mimba.
Komabe, ngati bwenzi lanu la miyendo inayi ali nalo adadya licorice wambiri mu mphindi yosadziwika, kupita kukaonana ndi Chowona Zanyama m'pofunika. Mwanjira imeneyi, mumapewa zotsatira zoyipa kwa galu wanu ndipo veterinarian wanu amatha kupewa zoyipa.
Kodi licorice amapangidwa ndi chiyani?
Licorice imabwera mumitundu yonse komanso kukula kwake. Ngakhale kuti timadziwika kuti ndi chokhwasula-khwasula, m'madera ena a dziko lapansi anthu amakonda kumwa licorice ngati chakumwa. Ku Egypt ndi Syria makamaka, anthu amakonda kumwa licorice ngati chakumwa chotsitsimula ndipo mwachizolowezi amamwa ndi chakudya chomaliza mwezi wosala wa Ramadan usanakwane.
Ife Azungu timakonda licorice, makamaka mumpangidwe wa makeke okoma, timitengo, kapena makobidi. Licorice imachokera ku mizu ya kwenikweni licorice. Chomera cha licorice chimapezeka makamaka kumadera aku Mediterranean ndi Asia.
A wandiweyani madzi analandira kuchokera Tingafinye wa muzu. Ndi zowonjezera za shuga, gelatin, ndi ufa, opanga amagwiritsa ntchito kupanga chofufumitsa chomwe chiyenera kukhala nacho m'makabati a maswiti ambiri. Anise, pectin, ndi mafuta a fennel amatsimikizira kukoma kodabwitsa, tart. Opanga amawonjezeranso utoto wakuda powonjezera utoto.
Licorice kwa agalu?
Licorice alibe malo m'mbale ya galu. The wathanzi katundu ndithu opindulitsa kwa ife anthu pang'ono.
Komabe, munthu wamkulu sayenera kumwa mowa wambiri wa licorice patsiku. Komiti Yazakudya ya European Commission imalimbikitsa kudya mpaka 100 mg wa glycyrrhizic acid patsiku. Chifukwa chake, kuyambira 2004, zakudya zimayenera kukhala ndi izi:
"Muli licorice - ngati muli ndi kuthamanga kwa magazi, pewani kumwa kwambiri mankhwalawa"
Komanso onetsetsani kuti licorice imakhalabe chakudya chaching'ono chomwe mumangodzichitira nokha nthawi ndi nthawi. Gummy zimbalangondo ndi otetezeka kwambiri.
Funso Lofunsidwa Kawirikawiri
Kodi chimachitika ndi chiyani agalu akadya licorice?
Licorice ili ndi mchere wambiri, womwe umavulaza agalu. Zikavuta kwambiri, galu wanu akhoza kutenga poizoni wa mchere. Ana agalu amakhala osatetezeka kuposa agalu akuluakulu chifukwa cha kukula kwawo. Ndi poyizoni wamchere, galu wanu amataya njala, kusanza, ndi kutsekula m'mimba.
Ndi shuga uti womwe uli wowopsa kwa agalu?
Sikuti chilichonse cholowa m'malo mwa shuga chimakhala chovulaza galu wanu. Komabe, xylitol, yomwe nthawi zambiri imatchedwanso xylitol kapena E 967, imadziwika kuti ndiyowopsa kwambiri.
Kodi Haribo ndi poizoni kwa agalu?
Kuphatikiza pa shuga woyipa, chingamu cha zipatso zotsekemera chimakhalanso ndi dextrose, manyuchi a glucose, ndi zokometsera zosiyanasiyana zomwe sizothandiza galu wanu. Kudya Haribo kumatha kukhala ndi vuto la m'mimba, nseru, kutsekula m'mimba, kuwola kwa mano, matenda ashuga, ndi zotsatira zina zaumoyo kwa galu wanu.
Kodi ndingapatse galu wanga yogati?
Inde, agalu akhoza kudya yogati! Komabe, kuti yogurt iwonongeke mosavuta kwa agalu, muyenera kuonetsetsa kuti yogurt ilibe shuga ndi zowonjezera zowonjezera.
Kodi chimachitika ndi chiyani agalu akamadya maswiti?
Kugwiritsa ntchito mwadongosolo glucose kumatha kuyambitsa matenda oopsa komanso imfa mwa galu wanu. Agalu samatengera shuga monga momwe timachitira. Ichi ndichifukwa chake maswiti ndi owopsa kwa agalu.
Kodi dzira ndi labwino kwa galu?
Ngati dzira ndi latsopano, mukhoza kudyetsa dzira wolemera dzira yolk yaiwisi. Komano, mazira owiritsa ndi abwino kwa bwenzi lanu la miyendo inayi chifukwa zinthu zovulazazo zimaphwanyidwa zikatenthedwa. Gwero labwino la mchere ndi zipolopolo za mazira.
Ndi kangati galu amadya mazira ophwanyidwa?
Kodi agalu angadye mazira owiritsa? M'malo mwake, ndinu olandilidwa kuti galu wanu azidya mazira owiritsa nthawi ndi nthawi. Komabe, simuyenera kuchita mopambanitsa potengera kuchuluka kwake. Kutengera ndi kukula kwa bwenzi lanu lamiyendo inayi, dzira limodzi kapena awiri pa sabata ndi abwino.
Kodi ndingapatse galu wanga nkhaka?
Nkhaka za agalu zimabweretsa zakudya zosiyanasiyana za tsiku ndi tsiku ndipo zimapereka zakudya zofunika. Kuphatikiza apo, nkhaka imakhala ndi madzi pafupifupi 95% motero ndi yabwino kwa omwe amamwa pang'ono komanso ngati chotsitsimula chaching'ono kwa galu pamasiku otentha achilimwe. Komabe, nkhaka zimadyetsedwanso ngati chakudya chopepuka chamatumbo.
Kodi tchizi ndi wathanzi kwa agalu?
Tchizi zokhala ndi mafuta ochepa, lactose, ndi lactose zimatha kudyetsedwa kwa agalu. Tchizi wolimba ndi tchizi wovuta kwambiri ndizosavuta kugayidwa komanso zoyenera chifukwa cha kugawa kwawo kosavuta.