Mary Allen
Mapeyala amaonedwa kuti ndi athanzi kwambiri. Ndiye funso limabuka, kodi galu wanga angadyenso mapeyala?
Avocado ili ndi mafuta ambiri ofunikira ndipo imakhala ndi potaziyamu wambiri. Lilinso ndi mavitamini ofunikira.
Izi zimapangitsa mapeyala kukhala chakudya chofunikira kwambiri komanso chathanzi. Osachepera ndi momwe zilili kwa anthu.
Chifukwa chiyani agalu sangadye mapeyala?
Koma kuwonjezera pa zinthu zofunika zimenezi, mapeyala alinso ndi zinthu zofunika kwambiri. Persin ndi poizoni, mwachitsanzo, chinthu chakupha.
Kwa ife anthu, Persin alibe vuto lililonse. Komabe, Persin ndi woopsa kwambiri kwa agalu.
Persin samafufuzidwa nkomwe. Pakali pano ndizochepa kwambiri zomwe zimadziwika za momwe zimagwirira ntchito.
Sizikudziwikanso kuti ndi mlingo wanji wa persin womwe umapha nyama iti. Pali malire enieni okha za mbewa.
Kodi mapeyala ndi oopsa kwa nyama?
Pankhani ya mapeyala, mawu ndi malingaliro amasiyana kwambiri. Chowonadi ndi chakuti mbewu za mapeyala zili ndi poizoni wambiri.
Kumbali ina, zamkati zimakhala ndi zizindikiro za munthu. Minofu ya mitundu ina imanenedwa kuti mulibe munthu.
Kawirikawiri, munthu amamva mobwerezabwereza kuti mapeyala ochepa savulaza galu.
Komabe, osati persin yekha amene alibe thanzi kwa agalu. Mafuta omwe ali mu chipatsocho angayambitsenso matenda monga vuto la kugaya chakudya kwa agalu.
Zoyenera kuchita ngati galu wadya mapeyala?
Nthawi zonse galu ayenera kugwira pachimake. Sizowopsa kokha chifukwa cha munthu yemwe ali nazo. Ikhozanso kulimbikitsa kutsekeka m'matumbo.
Chifukwa chake ngati mukufuna kukhala otetezeka, muyenera kupewa kudyetsa mapeyala.
Ngati, mosasamala kanthu za njira zodzitetezera, galu wanu pamapeto pake agwira mapeyala, funsani veterinarian wanu nthawi yomweyo.
Zizindikiro za poizoni wa avocado
Zizindikiro za persine poisoning ndi:
- kupuma movutikira
- zoponda
- kuchuluka kwa kugunda kwa mtima
- kutsegula m'mimba ndi kusanza
- kupuma
- kufooka
Kuchuluka kwa persin kumayambitsa kuwonongeka kwa minofu ya mtima ndipo pamapeto pake imfa ya agalu.
Peyala kwa agalu?
Mapeyala ndi mawonekedwe ndi kukula kwake wa peyala. Komabe, amathanso kukhala ngati dzira kapena ozungulira.
Chigobacho ndi chosiyana kwambiri. Ikhoza kukhala mithunzi yosiyana yofiira, komanso ingakhale yakuda kapena yobiriwira. Ili ndi mawonekedwe achikopa, makwinya, kapena osalala. Khungu limawala ngati sera.
Pafupifupi khitchini iliyonse iyenera kukhala yopanda zipatso zotchukazi. Thupi limakhala lachikasu mpaka lobiriwira ndipo limasanduka mdima likangokhudzana ndi mpweya.
Pakatikati pake pamatenga gawo limodzi mwa magawo asanu a zipatsozo.
Avocado imachokera ku nkhalango zamvula za ku Mexico ndi Central America. Chipatsocho, chomwe ndi mabulosi, chimamera pamitengo ndipo chakhala chikugwiritsidwa ntchito ndi anthu kwa zaka masauzande ambiri.
Masiku ano, mitundu ingapo yamitundu yosiyanasiyana imabzalidwa, ina yomwe imakula bwino m'chigawo cha Mediterranean. Fuerte ndi Hass ndi mitundu yathu yodziwika bwino.
M'zaka zaposachedwa, mapeyala akhala akutsutsidwa chifukwa cha kuchuluka kwa madzi omwe amagwiritsa ntchito. Kutengera zomwe mumakhulupirira, pamafunika malita 1,000 mpaka 3,000 a madzi pa kilogalamu imodzi ya mapeyala.
Komanso, zipatso wakula mu monocultures m'mayiko ndi madzi pang'ono mulimonse. Eco-balance ikuwoneka yowononga kwambiri moti ndinangogulira ana athu mapeyala achilengedwe.
Komabe, fillet ya ng'ombe imawononga madzi ambiri. Ndipo ngakhale tchizi, kumwa madzi pa kilogalamu kumafanana ndi mapeyala.
Komabe, ngakhale mapeyala athanzi komanso opatsa thanzi kwa anthu, si chakudya choyenera kwa agalu athu. Galu wanu angachite bwino kumupewa.
Mafunso Ofunsidwa Kawirikawiri
Chifukwa chiyani mapeyala agalu alibe?
Chifukwa zipatso zimakhala ndi persin wakupha, zomwe zingawononge minofu ya mtima wa galu ndikupangitsa imfa yake. Pali munthu wamng'ono m'thupi la avocado, koma pamlingo waukulu pakati. Palinso chiopsezo chozimitsidwa ndi ma cores.
Kodi galu wanga angadye chipatso chanji?
Mapeyala ndi maapulo ndi zipatso zathanzi kwa agalu, chifukwa amaonetsetsa kuti chimbudzi chizikhala bwino ndi mavitamini komanso michere yambiri ya pectin. Chinanazi ndi papaya zimaloledwanso bwino chifukwa cha ma enzymes awo. Mtedza wambiri umalekerera bwino ndi agalu.
Kodi maapulo ndiabwino kwa agalu?
Maapulo ali m'gulu la zipatso zathanzi ndipo amakhudza thanzi la anthu komanso agalu. Ma pectins omwe ali m'maapulo, omwe ndi owopsa, amamanga madzi m'matumbo, amatupa ndikuthandizira kutsekula m'mimba mwa agalu.
Kodi galu angadye mavwende?
Nthawi zambiri agalu amalekerera mavwende. Zikhale zipatso zakupsa. Mofanana ndi zipatso ndi ndiwo zamasamba zolekerera bwino, mavwende amadalira kuchuluka kwake: malingana ndi kukula kwake ndi kulemera kwake, agalu amatha kulekerera zidutswa zingapo za mavwende.
Kodi galu angadye kiwi?
Yankho lomveka bwino: inde, agalu amatha kudya kiwi. Kiwi ndi chipatso chopanda vuto kwa agalu. Komabe, monga zipatso zina, kiwi iyenera kudyetsedwa ngati chakudya, mwachitsanzo, osati mochuluka.
Kodi ndingamupatse galu wanga nkhaka?
Nkhaka za agalu zimabweretsa zakudya zosiyanasiyana za tsiku ndi tsiku ndipo zimapereka zakudya zofunika. Kuphatikiza apo, nkhaka imakhala ndi madzi pafupifupi 95% motero ndi yabwino kwa omwe amamwa pang'ono komanso ngati chotsitsimula chaching'ono kwa galu pamasiku otentha achilimwe. Komabe, nkhaka zimadyetsedwanso ngati chakudya chopepuka chamatumbo.
Ndibwino chiti kwa galu mpunga kapena mbatata?
Kuphatikiza pa mbatata, mutha kuzidyetsanso mbatata zophikidwa ndi zophika. Zachidziwikire, magwero amafuta omwe amagwiritsidwa ntchito kwambiri ndi anthu ndi oyeneranso agalu: mpunga ndi pasitala. Mpunga nthawi zambiri amagwiritsidwa ntchito pamavuto am'mimba chifukwa amagayidwa mosavuta ndipo amalekerera bwino.
Kodi ndingapatse galu wanga tchizi?
Tchizi zokhala ndi mafuta ochepa, lactose, ndi lactose zimatha kudyetsedwa kwa agalu. Tchizi wolimba ndi tchizi wovuta kwambiri ndizosavuta kugayidwa komanso zoyenera chifukwa cha kugawa kwawo kosavuta.