Kodi Agalu Angadye Maapricots?

Maapurikoti ankatchedwa “mbewu zadzuwa” ku Perisiya wakale. Mwina chifukwa zipatso zake zimakhala zachikasu ndipo zimakoma. Zipatso zabwino zimatha kuchita zambiri. Koma kodi agalu angadye maapulosi mosazengereza?

The thupi lachikasu mpaka lalanje ndi zokopa ndipo zimayenda bwino ndi zakudya zambiri. Ma apricots ndi otchuka kwambiri ngati chotupitsa chotsitsimula pakati pa chakudya.

Ma apricots kwa agalu?

Koma sizinthu zonse zomwe zimakoma kwa inu zomwe zimakhala zathanzi kwa galu wanu. Nanga bwanji ma apricots?

Aprikoti ndi chipatso cha mwala ndipo amakoma modabwitsa mokoma ndi zonunkhira. Ili ndi ma calories ochepa komanso zosakaniza zambiri zathanzi zomwe zilinso zabwino kwambiri kwa inu galu.

Zipatso zofewa za apurikoti zimalimbitsa chitetezo cha galu wanu ndikupangitsa kuti magazi aziyenda bwino. Salicylic acid yomwe ili nayo imathandiza kuyeretsa m'mimba mwake komanso imakhala ndi antibacterial effect.

Ma apricots ali ndi potaziyamu wambiri

Makhalidwe abwino a ma apricots ndi abwino kwa galu wanu. Ichi ndichifukwa chake mutha kuwapeza muzakudya zina zagalu pamsika.

Zakudya zopatsa thanzi mu ma apricots zimaphatikizapo mchere monga potaziyamu. Potaziyamu amasamalira kuwongolera kuthamanga kwa magazi m'thupi la bwenzi lanu la miyendo inayi, mwa zina.

Potaziyamu imakhudzidwa ndi kufalikira kwa zokopa pakati pa maselo. Thupi la chiweto chanu silingathe kuchita popanda potaziyamu kuposa lanu. Ndiye zabwino zonse apurikoti ndi bomba lenileni la potaziyamu.

Kuphatikiza pa potaziyamu, ma apricots alinso ndi mapuloteni ambiri ofunikira, mavitamini, iron, ndi z, inc.

Zouma ma apricots agalu

Mutha kudyetsa zamkati kwa mnzanu wamiyendo inayi m'njira zosiyanasiyana. Kaya zoyeretsedwa pamodzi ndi zipatso zina, zouma m'zigawo, kapena zatsopano.

Ndi zowuma zowuma, komabe, muyenera kulabadira chinachake. Zipatso zouma zimakhala ndi shuga wambiri. Muyenera kungopereka pang'ono apa nthawi ndi nthawi, ngati simutero.

Ma apricots owuma amathandizanso kuti chimbudzi chikhale ndi mphamvu yochepetsetsa. Ngati galu wanu akudwala matenda otsekula m'mimba, ndi bwino kuti musamudyetse zipatso zouma izi.

Kodi ma apricots amachokera kuti?

Ma apricots anali kale otchuka kwambiri m'masiku a William Shakespeare. Iye sanafe chipatso chokoma zaka mazana angapo zapitazo mu nthabwala zake Usiku wa Midsummer's Dream.

Palibe zodabwitsa, chifukwa iye ndi weniweni wozungulira. M'mbuyomu, apurikoti ankaonedwa kuti ndi aphrodisiac. Ndicho chifukwa chake adalowa mu ntchito ya Shakespeare.

Zikafika pa chiyambi cha apricot, maganizo amasiyana. Buku lina la m’zaka za m’ma 18 limati zipatsozi zinachokera ku Armenia. Wina akuti akuchokera kumpoto kwa China. Kenako idapeza njira yopita ku Perisiya ndi Armenia m'zaka chikwi zoyambirira. Pambuyo pake, mu 60 BC, Aroma anafalitsa maapricots ku Ulaya konse.

Chipatso chotsekemera chimakonda malo amchenga ndi owuma kuti akule. Imakula ngakhale kum'mwera kwa Germany. Komabe, madera omwe amakula kwambiri ndi Turkey ndi Uzbekistan komanso madera otentha a dziko lathu lapansi.

Njere za apricots ndi poizoni kwa agalu

Muyenera kuchotsa pachimake, masamba, ndi mapesi a apurikoti nthawi zonse osadyetsa. Mkati mwa maso, otchedwa ma amondi a apricot, muli chinthucho kutchfun. Izi zimatulutsa poizoni wa hydrocyanic acid kulowa m'mimba.

Hydrocyanic acid imasokoneza kagayidwe kachilengedwe m'thupi la galu. Izi zimabweretsa zizindikiro za poizoni mwa galu wanu. Mbewu sizingagayidwe ndi thupi la galu wanu.

Kutengera ndi kukula kwa mphuno yaubweya wanu, kudya ma apricot kernels kungayambitse kutsekeka kwa matumbo.

Galu adadya ma apricots owuma

Ngati galu wanu waluma mwangozi kapena kumeza maso a apurikoti, yang'anani khalidwe la mnzanu wamiyendo inayi kwa maola ndi masiku angapo otsatira.

Yang'anani ndowe ndikuwona ngati ma pips atulutsidwa kwathunthu. Ngati galu wanu amakhala osakhazikika, amayamba kutsokomola, kapena kunjenjemeraKenako muyenera kupita kwa veterinarian wanu kuti mukhale otetezeka.

Funso Lofunsidwa Kawirikawiri

Kodi ma apricots ndi poizoni kwa agalu?

Monga yamatcheri, mbewu, masamba, ndi zimayambira za ma apricots ndi poizoni kwa agalu. Ngakhale zamkati alibe zotsatira zoipa pa thanzi agalu athu. Kusamala kwambiri kumafunika ngati munthu sangalamulire chomera chonse cha maapricots. Prussic acid imatha kuyambitsa kupuma komanso kufa.

Kodi galu angadye chipatso chanji?

Mapeyala ndi maapulo ndi zipatso zabwino kwambiri kwa agalu, chifukwa amaonetsetsa kuti chimbudzi chizikhala bwino ndi mavitamini ambiri komanso fiber ya pectin. Chinanazi ndi papaya zimaloledwanso bwino chifukwa cha ma enzymes awo. Mtedza wambiri umalekerera bwino ndi agalu.

Kodi galu wanga angadye mapichesi?

Kodi agalu angadye mapichesi? Inde, galu wanu akhoza kudya mapichesi okhwima, koma muyenera kuchotsa mwala chifukwa ndi poizoni chifukwa cha hydrocyanic acid yomwe ili nayo. Mwala wa pichesi ungayambitsenso kutsekeka kwa matumbo agalu ang'onoang'ono. Zipatso zamwala wa zipatso zimakhala ndi zakudya zamtengo wapatali.

Kodi galu angadye blueberries?

Mabulosi abuluu, omwe amadziwika kuti bilberries, sakhala athanzi kwa agalu okha, komanso amakhala opatsa thanzi kwambiri. Amapereka mabwenzi a miyendo inayi mavitamini ambiri ndi zakudya zina zofunika. Ma Blueberries a agalu ndi otchuka komanso amatsimikiziridwa muzakudya kotero kuti amawonjezeredwa ku chakudya cha agalu.

Kodi galu wanga angadye nthochi?

Kodi galu wanu angadye nthochi? inde angathe Ndipotu, agalu ambiri amakonda nthochi chifukwa amakoma kwambiri. Mofanana ndi broccoli, nthochi zili ndi potaziyamu, magnesium, ndi vitamini C.

Kodi galu angadye kiwi?

Yankho lomveka bwino: inde, agalu amatha kudya kiwi. Kiwi ndi chipatso chopanda vuto kwa agalu. Monga zipatso zina, komabe, kiwi iyenera kudyetsedwa ngati chakudya, mwachitsanzo, osati mochuluka.

Kodi galu angadye mango?

Choncho choyamba choyamba: Inde, agalu amaloledwa kudya mango. Mango ndi chipatso chofewa kwambiri chifukwa cha acidity yake yotsika. Lilinso ndi mavitamini ambiri ofunikira ndi zakudya monga potaziyamu ndi magnesium.

Kodi galu angadye malalanje?

Malalanje samangokhala ndi mavitamini ndi mchere wambiri, komanso asidi. Chifukwa chake, kuti apindule galu, muyenera kudyetsa chipatsochi pang'onopang'ono. Malalanje amodzi pa galu nthawi zambiri amakhala okwanira.