Mary Allen
Lero ndikufuna kukuwonetsani maphikidwe a Labrador Retrievers. Kawirikawiri, sizovuta kuti galu aziphika. Mukungofunika kudziwa zakudya zomwe galu angadye komanso zomwe ndizoletsedwa. Chonde werengani momwe mungadyetse galu wanu moyenera.
Ndi bwino kupanga zakudya osati zosiyanasiyana kwa galu osati pamper iye ndi mbale zatsopano tsiku lililonse. Mmodzi ayenera kusankha pa njira yoyambira ya chiweto chanu, chomwe mudzakonzekeretsanso chakudya chachikulu cha tsiku ndi tsiku.
Pakudya tsiku lililonse, ndi bwino kugwiritsa ntchito zinthu monga nyama, masamba, chimanga, mafuta, ndi zitsamba. Chabwino, muyenera kudyetsa galu ndi nsomba, tchizi chanyumba, ndi zinthu zina zothandiza komanso zofunika (koma osati zodyetsa tsiku ndi tsiku) mwakufuna kwanu.
Maphikidwe a agalu akhoza kukhala osiyanasiyana. Ndikufuna kugawana nawo ena. Zosakaniza zimatha kusiyanasiyana malinga ndi nyengo. Nthawi zina, ndimawonjezera tsabola wa belu, m'malo mwa zukini ndi dzungu, ndi mpunga ndi buckwheat, ndi zina zotero.
Porridge ndi mtima wa ng'ombe ndi masamba
Chakudya ichi, chomwe ndi chosavuta kukonzekera, chili ndi mavitamini onse ndi ma microelements ofunika kwa Labrador. Pokonzekera chithandizo, konzani zosakaniza zotsatirazi malinga ndi mndandanda:
Zosakaniza:
kilogalamu ya mtima wa ng'ombe;
150 magalamu a mpunga;
Karoti 1;
0.5 zukini sing'anga;
mchere wobiriwira;
supuni ya mafuta a masamba.
Directions:
Wiritsani mtima wa ng'ombe kwa ola limodzi pa moto wochepa.
Pamene mtima ukukonzekera, kuwaza masamba ndi zitsamba malinga ndi Chinsinsi mu cubes ang'onoang'ono. Osapera, monga masamba amatsuka bwino mano a ziweto.
Chotsani mtima wophika mu poto, kenaka tsitsani magawo awiri mwa magawo atatu a madzi mu mbale. Sakanizani otsala msuzi ndi madzi ndi kuphika mpunga phala mu sitimadzipereka msuzi.
Pamene phala likukonzedwa, tengani mtima wophika ndikudula mu cubes ang'onoang'ono. Ziyenera kukhala zofanana ndi masamba a masamba. Ngati mudula mtima kwambiri, mwayi ndi wakuti galu adzasankha mankhwala, kusiya masamba.
Mpunga ukaphikidwa, umafunika kuusakaniza ndi mtima. Pamene phala utakhazikika kutentha firiji, kuwonjezera masamba ndi masamba mafuta ndi kusonkhezera mbale bwinobwino.
Porridge ndi mtima wa ng'ombe ndi masamba ndi okonzeka.
Phale ndi zokometsera za ng'ombe, masamba, ndi zitsamba
Chakudyachi ndi chofanana kwambiri ndi chakale. Kukonzekera phala ndi ng'ombe trimmings muyenera:
Zosakaniza:
- 0.5 galasi la ndege;
- kilogalamu ya ng'ombe yodulidwa;
- karoti;
- zukini;
- zidutswa zingapo za dzungu;
- nkhaka yatsopano;
- tsabola watsopano wa belu;
- ochepa masamba obiriwira;
- supuni ya mafuta a masamba.
Directions:
- Muyenera kutenga saucepan ndi kuwira madzi mmenemo.
- Madziwo akangowira, ikani ma trimmings mmenemo ndikuwiritsa kwa mphindi 20.
- Pamene zokongoletsa zikuphikidwa, konzani phala la mpunga.
- Ikani trimmings yowiritsa mu osiyana saucepan. Timachita chimodzimodzi ndi msuzi.
Asanadyetse galuyo, amasakaniza mpunga, zodulira, masamba odulidwa, ndi zitsamba. Asanayambe kutumikira Pet, kuwonjezera supuni ya masamba mafuta ndi kusakaniza zonse bwinobwino.
NKHUKU NDI MPANGA
Nkhuku yokhala ndi phala la mpunga ndi chakudya chabwino cha Labrador, koma ngati chiweto chanu sichimadwala nkhuku. Kukonzekera mbale, tengani:
- nyama yopanda mafupa;
- mpunga;
- kaloti kakang'ono.
Timatenga zosakaniza zonse "ndi diso". Choyamba, muyenera kutenga nkhuku nyama ndi kuwiritsa mpaka wachifundo. Panthawi imodzimodziyo, timaphika phala la mpunga. Dulani nyama yophika mu zidutswa zing'onozing'ono, kaloti zitatu pa grater yaikulu. Pambuyo pake, timasakaniza zigawo zonse ndi mpunga womalizidwa. Ngati mukufuna, mukhoza kuwonjezera supuni ya mafuta a mpendadzuwa ku mbale.
RAGU WA MASAMBA PA MKAKA
Zamasamba ndizofunikira pazakudya za Labrador, koma si agalu onse omwe ali okonzeka kudya zipatso zatsopano. Kuti galu wanu azisangalala kudya masamba osakaniza, mukhoza kuphika zakudya ndi mkaka wa mbuzi, zomwe sizimayambitsa chifuwa.
Kuti mupeze poto la lita imodzi ndi theka la mbale, muyenera kutenga zinthu zotsatirazi pamndandanda:
- 0.5 biringanya;
- zukini;
- karoti;
- ndi tomato;
- tsabola wa belu;
- Maapulo 0.5;
- inflorescences angapo a kolifulawa;
- clove wa adyo;
- 2 makapu mkaka wa mbuzi
Chakudyachi chimakonzedwa bwino mu nyengo yamasamba.
Directions:
- Dulani masamba ndi apulo mu cubes.
- Ikani zidutswa za zipatso mumtsuko wosayaka moto ndi kuphimba ndi mkaka wa mankhwala.
- Wiritsani mphodza kwa mphindi 40 pa moto wochepa.
Timapereka masamba kusakaniza ndi mkaka kwa Pet chilled. Chinsinsichi chikhoza kusinthidwa pang'ono potenga buckwheat m'malo mwa mpunga.
Amachita
Agalu, mofanana ndi anthu, amakonda zakudya zosiyanasiyana. Zowona, ziweto siziyenera kupatsidwa zakudya zokoma zomwe zakonzedwa ndikuwonjezera shuga, chokoleti, ndi zinthu zina zomwe zimagwiritsidwa ntchito m'makampani opanga ma confectionery. Koma izi sizovuta, chifukwa molingana ndi maphikidwe osavuta kwambiri mutha kukonzekera osati zokoma zokha komanso zathanzi za Labrador wokondedwa wanu!
Ma cookie ndi chiwindi ndizoyenera kwa galu. Kuti mupange chowonjezera chopatsa thanzi ichi, muyenera kutenga:
- 0.5 makilogalamu a chiwindi cha ng'ombe;
- karoti;
- Manzana;
- dzira;
- ufa wina.
Ikani chiwindi, chotsukidwa ndi mankhusu, mu blender ndikupera. Timachita chimodzimodzi ndi apulo. Kaloti atatu peeled pa grater yabwino. Sakanizani okonzeka zigawo zikuluzikulu, kuwonjezera yaiwisi dzira ndi ufa pang'ono kuti mtanda si kwambiri phompho. Ndikwabwino kusintha chakudya cha mafupa a tirigu.
Phimbani pepala lophika ndi zikopa, pomwe timafalitsa ma cookies. Kuphika chokoma kwa mphindi 40 mpaka golide bulauni.
Ngati mulibe nthawi yokonzekera chithandizo, ndiye kuti izi sizovuta. Pali njira yofotokozera yopangira chowonjezera chathanzi komanso chokoma pazakudya za Labrador.
Directions:
- Tengani ma kilogalamu 0.5 a chiwindi cha ng'ombe ndikuwiritsa mpaka wachifundo.
- Dulani mankhwalawa mu ma cubes ang'onoang'ono (mbali - 1 cm).
- Ma cubes a chiwindi amawumitsa mu uvuni kwa mphindi 15 kenako atakhazikika.
Chilichonse, ngakhale chakudya chokoma kwambiri kapena chokoma, chimaperekedwa kwa galu pang'onopang'ono. Labrador ndi mtundu womwe umakonda kunenepa kwambiri, ndipo izi ziyenera kuganiziridwa popanga menyu ya ziweto.
Kuti musalakwitse powerengera kuchuluka kwa chakudya chachilengedwe tsiku lililonse, dziwani zambiri za momwe mungapangire bwino zakudya za Labrador retriever. Chifukwa chake, chiweto chanu chimatha kudya magalamu 15 a nyama ndi mapuloteni pa kilogalamu ya kulemera kwake patsiku. Zakudya zama carbohydrate zimatengedwa pamlingo wa 5 magalamu pa kilogalamu ya kulemera, mafuta - 2 magalamu pa kilogalamu ya kulemera.
Kanyumba kakang'ono ka tchizi
Zosakaniza:
100 g wa kanyumba tchizi,
Supuni 1 batala
1 yolk,
70 g wa oatmeal.
Directions:
Pogaya kanyumba tchizi ndi batala ndi dzira, kusakaniza pansi oatmeal. Pangani mipira yaying'ono kuchokera ku misa iyi. Mukhoza kuyika osakaniza osakaniza mu madzi osamba kwa mphindi 10-15.
Omelet ndi nkhuyu "Beethoven"
Zosakaniza:
3 / 4 mkaka wamkaka
1 dzira,
Nkhuyu 4
Supuni 2 za oatmeal pansi
Supuni 1 finely akanadulidwa walnuts
Supuni 1 ya batala.
Directions:
Kumenya dzira ndi mkaka, oatmeal, ndi mtedza akanadulidwa, kusiya mpumulo kwa mphindi 30. Kuwaza bwino nkhuyu ndikusakaniza ndi dzira-mkaka osakaniza, sakanizani zonse mosamala. Ikani omelet mu nthunzi kusamba ndi kuphika mpaka unakhuthala.
Pureed nkhuku supu
Zosakaniza:
Magalasi atatu amadzi
150 g nkhuku
Supuni 1 akanadulidwa amadyera
1/2 supuni ya tiyi ya batala
Supuni 2 semolina
Supuni 2 zodulidwa kaloti
1/5 chikho cha kirimu
Directions:
Dulani nkhuku mu tiziduswa tating'ono ndikuphika mpaka yachifundo. Wiritsani kaloti mu mafuta, onjezerani ku supu, wiritsani kwa mphindi zisanu. Chotsani nkhuku ku msuzi, pogaya, kusakaniza ndi msuzi ndi zina. Ikani chirichonse pamoto kachiwiri, ikani zitsamba, kubweretsa kwa chithupsa, kuwonjezera semolina ndi zonona, wiritsani ndi zonse oyambitsa ndi kuchotsa kutentha.
Zakudya za tchizi "Dog Waltz"
Zosakaniza:
50 g yosakaniza tchizi
1/2 supuni ya supuni ya mafuta a masamba
1 / 4 mkaka wamkaka
Supuni 1 10% kirimu
madontho ochepa a mandimu
Supuni 3 oatmeal
finely akanadulidwa letesi.
Directions:
Dulani kapena kabati tchizi kukonzedwa. Sakanizani wosweka tchizi, masamba mafuta, mkaka, ndi zonona, pogaya bwino kupeza homogeneous misa. Kutenthetsa osakaniza mu osamba madzi, kuwonjezera mandimu, ndi akanadulidwa saladi kwa misa pamene oyambitsa. Thirani oatmeal ndi msuzi uwu, tiyeni tiyime kwa mphindi 15-20.
Zakudya zosiyanasiyana "K-9"
Zosakaniza:
1/3 chikho cha ng'ombe
1/3 chikho cha nkhanu nyama, 1/3 chikho chiwindi cha nkhuku, 1/2 chikho mkaka, dzira 1, 1/2 supuni ya tiyi ya chimanga,
1 phwetekere yaing'ono, 1/2 supuni ya supuni ya mafuta a masamba, supuni 2 za tirigu wa tirigu, 1/2 kagawo kakang'ono ka mkate woyera.
Directions:
Sungunulani wowuma wa chimanga mu masupuni angapo a mkaka wozizira, wiritsani mkaka wotsala, kutsanulira wowuma wosungunuka mmenemo ndikuziziritsa pang'ono. Kuwaza chisanadze akanadulidwa mkate mu pudding misa, kuwonjezera chinangwa, yolk, uzitsine zam'nyanja. Kuwaza bwino nkhanu nyama ndi nkhuku chiwindi ndi nyama yamwana wang'ombe, simmer mu mafuta kwa mphindi 5, kuwonjezera akanadulidwa phwetekere kwa iwo. Sakanizani ndi maziko a pudding. Menyani mapuloteni ndikusakaniza ndi zochuluka. Mafuta mawonekedwe ndi mafuta, kuwaza chinangwa, kuika okonzeka osakaniza mmenemo. Kuphika pa nthunzi kusamba mpaka unakhuthala.