Introduction: Understanding Unfertilized Eggs

Unfertilized eggs are the eggs laid by hens that have not been fertilized by a rooster. These eggs are commonly consumed by people as a source of protein and other nutrients. Unlike fertilized eggs, which can develop into embryos and hatch into chicks, unfertilized eggs do not have the potential to hatch. However, they are still subject to spoilage and degradation over time, especially if they are not stored properly.

Factors Affecting the Lifespan of Unfertilized Eggs

The lifespan of unfertilized eggs is influenced by several factors, including storage conditions, temperature, humidity, and light exposure. Unfertilized eggs can last for several weeks or even months if they are stored correctly, but they can spoil quickly if they are exposed to adverse conditions. Factors such as high temperatures, low humidity, and exposure to light can all contribute to the deterioration of unfertilized eggs. Additionally, the age of the egg at the time of purchase also affects its lifespan. Eggs that are fresher will have a longer shelf life than those that are older.