Mary Allen
Gabatarwa: Fahimtar Bukatun Abinci na Karnuka
Karnuka ba dabbobin gida ba ne kawai amma muhimman membobin iyalanmu. A matsayinmu na masu mallakar dabbobin da ke da alhakin, aikinmu ne mu tabbatar da cewa sun sami lafiyayyen abinci mai gina jiki don kula da lafiyarsu gaba ɗaya da walwala. Kamar mutane, karnuka suna buƙatar daidaitaccen abinci wanda ya haɗa da furotin, carbohydrates, fats, bitamin, da ma'adanai. Don biyan bukatunsu na gina jiki, yana da mahimmanci a sanya abinci iri-iri a cikin abincinsu, gami da farin kifi.
Me yasa Farin Kifi yana da kyau ga karnuka
Farin kifi shine kyakkyawan tushen furotin, omega-3 fatty acids, da mahimman abubuwan gina jiki kamar bitamin B12, niacin, da phosphorus. Waɗannan sinadarai suna da mahimmanci don kiyaye lafiyayyen tsokoki, ƙasusuwa, da gabobin jiki. Farin kifi kuma yana da ƙarancin kitse da adadin kuzari, yana mai da shi kyakkyawan zaɓi na abinci ga karnuka masu kiba ko kuma suna da lamuran lafiya masu alaƙa da nauyi. Bugu da ƙari, farin kifi yana da sauƙin narkewa kuma yana da kyau zaɓi ga karnuka masu ciki.
Nau'in Farin Kifi Da Ya dace da Kare
Akwai nau'ikan fararen kifin da yawa waɗanda suka dace da karnuka, gami da cod, haddock, pollock, da tilapia. Waɗannan kifayen suna da ƙarancin mercury kuma suna da ɗanɗano mai laushi wanda yawancin karnuka ke morewa. Salmon da tuna suma suna da kyau tushen furotin da omega-3 fatty acid, amma ba a la'akari da su farin kifi kuma suna da matakan mercury mafi girma. Yana da mahimmanci a zaɓi kifin da yake sabo kuma an adana shi yadda ya kamata, saboda lalacewar kifin na iya haifar da matsalolin narkewar abinci a cikin karnuka.