Ava Williams
Idan aka kwatanta da mu mutane, karnuka suna da wahalar daidaitawa da lokacin rani da zafi: Misali, da kyar ba su da wani gumi da kuma yin pant a yanayin zafi don sanyaya kansu. Idan ana maganar ciyarwa, buƙatun kuma sun ɗan bambanta. Likitocin dabbobi a sarkar sana'a ta Fressnapf sun taƙaita mahimman shawarwari don ba wa karenku rani mai daɗi.
Ciyarwa a cikin watanni masu zafi masu zafi
A cikin matsanancin zafi, karnuka suna yin kama da mu mutane: ba sa jin yunwa, maimakon ƙishirwa. Saboda haka yana da kyau a ciyar da yawa karami abinci - wannan yana sanya mafi ƙarancin damuwa akan kwayoyin halitta. A cikin zafin rana mai zafi, ba shi da daɗi musamman don cin abinci. Zai fi kyau a yi amfani da farkon safiya ko sa'o'in maraice mai sanyi don shirya abinci mai daɗi ga masoyin ku. Hatta ƙonawa waɗanda har yanzu suna samun abinci da yawa a rana yakamata suyi ba tare da abincin rana ba a ranakun zafi na musamman.
Busasshen abinci a matsayin madadin abinci mai jika
Abincin jika yana lalacewa da sauri a cikin watanni masu zafi, da sauri yana wari mara dadi, kuma yana jawo kwari da kwari. Don haka idan ana buƙatar sayan abinci mai ɗanɗano ko rigar a cikin kwano, zai fi kyau a yi shi a cikin ƙananan ɓangarorin da aka ci nan da nan. Dry abinci madadin mai kyau ne kamar yadda zai iya rayuwa a cikin kwano na dogon lokaci ba tare da lalacewa ba. A kwano mai tsabta ya fi mahimmanci fiye da yadda aka saba a lokacin rani: cire ragowar abinci mai jika da wuri-wuri don kauce wa wari mara kyau. Hakanan ya shafi kwanon ruwa, wanda dole ne a tsaftace shi akai-akai.
Ruwan ruwa mai yawa don yin sanyi
Musamman a lokacin zafi, dole ne kare ku ya kasance isasshen ruwa mai dadi samuwa a kowane lokaci. Dole ne kare ku ya sami damar shiga kwanon ruwa a kowane lokaci. Karnuka yawanci suna buƙatar kusan milliliters 70 na ruwa a kowace kilogiram na nauyin jiki a kowace rana, wanda ke ƙasa lita daya zuwa biyu a rana, dangane da irin kare. Lokacin da yake zafi sosai, abin da ake buƙata zai iya zama mafi girma.
Babu wani abu mai sanyi sosai!
Hakanan madaidaicin zafin jiki yana taka muhimmiyar rawa: Ruwa mai sanyi kai tsaye daga firiji ba shi da kyau ga kare a lokacin rani. Ruwa a dakin zafin jiki, a gefe guda, ba shi da lahani kuma mai sauƙi a cikin ciki. Jika ko sabo abinci da aka adana a cikin firiji ya kamata a ci kawai lokacin da ya kai yawan zafin jiki - wannan yana guje wa matsalolin narkewa kuma yana tabbatar da dandano mai kyau.