Ganye Kitchen: Abin da Ya Kamata Ku Sani

by Mary Allen 6 ga Disamba, 2022, 2:52 na safesabunta 22 ga Satumba, 2023 a 9:15 na safe

Ganyen kicin tsire-tsire ne da ake yawan amfani da su wajen dandana abinci ko abin sha. Suna ba da ƙamshi na musamman, watau wani ƙamshi ko ɗanɗano.

Tare da lemun tsami balm, alal misali, kuna samun sabo a cikin ruwan ma'adinai. Pepper, a gefe guda, ana iya amfani da shi don yaji abinci. Sauran shahararrun kayan dafa abinci sun haɗa da Dill, chives, Basil, marjoram, oregano, da Rosemary.

Ganyen da aka noma ko na daji sun dace, sabo, ko busassu. Ko da yake ana kiran su ganyayen girki, ana kuma amfani da su a masana’antar da ke samar da abinci. Wasu daga cikin wadannan tsire-tsire kuma tsire-tsire ne na magani, ana iya amfani da su don rage cututtuka.

Written by Mary Allen

Sannu, ni Maryamu! Na kula da nau'ikan dabbobi da yawa da suka haɗa da karnuka, kuliyoyi, aladun Guinea, kifi, da dodanni masu gemu. Har ila yau ina da dabbobin gida guda goma a halin yanzu. Na rubuta batutuwa da yawa a cikin wannan sararin sama da suka haɗa da yadda ake yi, labaran bayanai, jagororin kulawa, jagororin jinsi, da ƙari.

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