Mary Allen
Ana kiran hatsi wasu tsire-tsire. Shinkafa, alkama, da masara sune suka fi yaɗu a yau. Hatsi kuma sun haɗa da hatsin rai, sha'ir, hatsi, da gero. Haƙiƙa wani nau'in alkama ne.
Dukan hatsi ciyawa ne masu daɗi kuma suna da dogayen kusoshi masu dogayen ganye. In ba haka ba, duk da haka, wani lokacin suna kama da juna ta yadda mutum ba zai yarda cewa suna da alaka da juna ba. Asalinsu sun fito ne daga sassa daban-daban na duniya.
Hatsi na da ban sha'awa ga mutane saboda hatsi, wanda shine tsaba. Ko da hatsin hatsi daga yanayi ana iya ci. Duk da haka, tun farkon zamanin dutse, mutane sun fara adana hatsi a lokacin hunturu kuma suna sake shuka su a cikin bazara. Bugu da ƙari, sun kasance suna amfani da mafi girma ko mafi kyawun hatsi don shuka. Ana kiran wannan kiwo ko kiwo.
Bayan girbi, ana fitar da hatsin hatsi daga ciyawar sannan a niƙa. Misali, ana iya amfani da gari wajen toya biredi, amma kuma za a iya yin wasu abubuwa: taliya, hatsin karin kumallo, man girki, abin sha tare da barasa, da sauransu. Ana amfani da wasu hatsi don ciyar da dabbobi. Kuna iya amfani da madararsu ko ku ci naman su.