Intshayelelo: ISirloin Cut

I-sirloin sisinqumlo esidumileyo senyama yenkomo eyaziwa ngokuba yincasa etyebileyo kunye nethenda. Ihlala isetyenziswa kwiindidi ezahlukeneyo zokutya, kuquka i-steaks, i-roasts, kunye ne-stir-fries. Nangona kunjalo, abanye abantu banokungaqiniseki ukuba i-sirloin cut ibekwe phi kwinkomo. Kweli nqaku, siza kuphonononga i-anatomy yenkomo kunye neentlobo ezahlukeneyo zokusikwa kwe-sirloin ezikhoyo.

Inkcazo yeSirloin Cut

I-Sirloin cut ikwi-hindquarter yenkomo, kanye emva kwesinqe esifutshane nangaphezulu komjikelo. Sisihlunu esikhulu esingunxantathu ohamba ecaleni komqolo wehle uye ezantsi esinqeni. I-sirloin sisihlunu esisebenza kakhulu, yiyo loo nto inobume obuqina kancinci kunamanye amasike enyama yenkomo. Nangona kunjalo, ngeendlela zokupheka ezifanelekileyo, kunokuba mnandi kakhulu kwaye kuthenda.

Indawo yaseSirloin kwiNkomo

Ukuze uqonde ngcono apho i-sirloin ibekwe khona kwinkomo, kubalulekile ukuba nolwazi olusisiseko lwe-anatomy yenkomo. Umva wenkomo ubunjwe zizihlunu ezininzi, eziquka ingqukuva, i-sirloin, kunye nesinqe esifutshane. I-sirloin iphakathi komjikelo kunye ne-short loin, kwaye isuka kwi-rib ye-13 ukuya kwithambo le-hip.

Ukuqonda i-Anatomy yenkomo

I<em>sirloin yenye yezihlunu ezinkulu kumqolo wenkomo, kwaye yenziwe zizihlunu ezininzi ezincinci. Ezi zihlunu zinoxanduva lweentshukumo ezahlukeneyo, ezifana nokwandisa i-hip kunye nokuhambisa umlenze. I-Sirloin sisihlunu esisebenza kakhulu, yiyo loo nto yomelele kancinci kunamanye amanxeba enyama yenkomo.

Iindidi ezahlukeneyo zeSirloin Cuts

Kukho iintlobo ezahlukeneyo zokusikwa kwe-sirloin ezikhoyo, nganye ineempawu zayo kunye neprofayili yencasa. Izicucu ezimbini ezithandwa kakhulu yi-sirloin ephezulu kunye ne-sirloin ephantsi.

I-Top Sirloin Cut

I-sirloin ephezulu yinyama ebhityileyo kunye nencasa yenkomo ebekwe phezulu kwesihlunu se-sirloin. Sisikwa esiguquguqukayo esinokuqhotyiswa, siqhotswe okanye sosiwe. I-sirloin ephezulu idla ngokusetyenziswa kwizitya ezifana ne-steak fajitas, inyama yenkomo ye-stroganoff, kunye nenyama yenkomo eqhotsiweyo kunye nemifuno.

I-Ezantsi Sirloin Cut

I-sirloin esezantsi yinyama yenkomo eqina kancinane ebekwe emazantsi emisipha ye-sirloin. Idla ngokusetyenziswa kwizitya ezifuna ukupheka kancinci, ezifana nembiza eqhotsiweyo, isityu senkomo, kunye ne bourguignon yenkomo. I-sirloin engezantsi isetyenziselwa ukwenza inyama yenkomo.

Okunye Ukusikwa kwiSirloin Area

Ukongeza kokusikwa kwe-sirloin ephezulu kunye nesezantsi, kukho ezinye iindlela ezininzi zokusika ezivela kwindawo ye-sirloin. Ezi ziquka i-tri-tip, i-tip yebhola, kunye ne-culotte. Nganye kwezi zicucu zinencasa yazo ekhethekileyo kunye nokuthungwa kwayo, kwaye zinokusetyenziswa kwiindidi ezahlukeneyo zokutya.

Ukupheka iSirloin Cuts

Xa upheka ukusikwa kwe-sirloin, kubalulekile ukusebenzisa indlela yokupheka efanelekileyo ukuze uqinisekise ukuba inyama ithambile kwaye inencasa. Ukugcoba, ukubhobhoza, kunye ne-pan-searing zonke zikhetho ezintle zokupheka i-sirloin steaks, ngelixa iindlela zokupheka ezicothayo ezifana ne-braising kunye ne-stewing zilungele ukusika okuqinileyo njenge-sirloin ephantsi.

Iiresiphi ezidumileyo zeSirloin

Kukho iiresiphi ezingenakubalwa ezibonisa ukusikwa kwe-sirloin, ukusuka kwiiresiphi ze-steak zakudala ukuya kwizitya ezintsha. Ezinye iiresiphi ezidumileyo ziquka i-steak ye-sirloin eyosiweyo kunye ne-chimichurri sauce, i-stroganoff yenkomo ecothayo, kunye ne-sirloin stir-fry ngemifuno.

Isiphelo: Ukuguquguquka kweSirloin

I-sirloin yinyama yenkomo eguquguqukayo kwaye enencasa enokuthi isetyenziswe kwiindidi ezahlukeneyo zokutya. Nokuba ukhetha i-sirloin steak ebhityileyo okanye ethambileyo okanye imbiza eyojiweyo kancinane eyenziwe nge-sirloin esezantsi, kukho i-sirloin cut ukuze ihambelane nezinto ozithandayo. Ngokuqonda iintlobo ezahlukeneyo zokusikwa kwe-sirloin kunye nendlela yokupheka ngokufanelekileyo, unokuyonwabela i-flavour ecebileyo kunye nokuthungwa kwesi sinqumlo esimnandi senkomo.

IiReferensi kunye noFundo oluGqibeleleyo

• "Ukunqunyulwa kwenyama yenkomo." Yenkomo. Yinto yeSidlo sangokuhlwa. Umbutho weNnyama yenkomo yeSizwe, ngo-2021.
• "Sirloin." INyama yeAngus eqinisekisiweyo. I-Angus Beef eqinisekisiweyo, ngo-2021.
• "I-Sirloin ephezulu." Omaha Steaks. Omaha Steaks, 2021.
• "Ezantsi Sirloin." Ispruce Itya. Dotdash, 2021.