UMary Allen
Intshayelelo: Ngoobani Amahashe eSorraia?
Amahashe eSorraia luhlobo olunqabileyo nolukhethekileyo olusuka kwi-Iberian Peninsula, ingakumbi kwiNtlambo yoMlambo iSorraia ePortugal. La mahashe aziwa ngendalo yawo yasendle nekhululekileyo, unyamezelo olukhethekileyo, kunye neempawu zawo zomzimba ezimangalisayo. Amahashe eSorraia anombala wedyasi owahlukileyo, ngokuqhelekileyo i-dun okanye i-grullo, anemigca yeqwarhashe emilenzeni yawo kunye nomgca omnyama ongemva emqolo.
Izinto eziSisiseko: Yintoni etyiwa ngamahashe eSorraia kwaye ngoba?
Amahashe eSorraia ngamadlelo endalo, kwaye ukutya kwawo ubukhulu becala kubandakanya ingca, ifula, kunye nokunye ukutya. La mahashe aye avela ukuze aphile kwiindawo ezinobunzima kunye nezomileyo, ngoko ke aqhelaniswa nokutya okuphezulu kwi-fiber kunye ne-starch ephantsi kunye neswekile. Ukondla ihashe lakho le-Sorraia ukutya okunokulinganisela kunye nokutya okunesondlo kubalulekile ukugcina impilo yabo kunye nokuphila kakuhle, kunye nokusebenza kwabo kunye nokuphila ixesha elide.
Ukutya okufanelekileyo: Yintoni onokuyityisa iHashe lakho leSorraia
Ukutya okufanelekileyo kwehashe leSorraia kufuneka kuqulathe ifula ekumgangatho ophezulu okanye idlelo, kunye nesixa esilinganiselweyo sokutya okugxininisiweyo, ukuba kuyimfuneko. I-hay kufuneka ihlambuluke, ingabikho uthuli, kwaye ingabi nesikhunta, kwaye kufuneka yenze uninzi lokutya kwehashe lakho. Unako kwakhona ukondla ihashe lakho inani elincinci le-starch ephantsi kunye ne-low-sugar concentrate feed, njenge-beet pulp okanye i-alfalfa pellets, ukunika amandla ongezelelweyo kunye nezondlo. Kukwabalulekile ukuba uqinisekise ukuba ihashe lakho liyafikelela kumanzi amatsha nacocekileyo ngalo lonke ixesha.
IiShedyuli zokondla: Kaninzi kangakanani kwaye kungakanani okufuneka utyiswe
Amahashe eSorraia kufuneka atyiswe ukutya okuncinci, rhoqo rhoqo imini yonke ukulinganisa indlela yawo yendalo yokutyisa. Ngokuxhomekeke kwiminyaka yehashe lakho, ubunzima, kunye nenqanaba lomsebenzi, unokufuna ukulungelelanisa inani lokutya kunye nokuphindaphinda kokutya. Amahashe amadala kufuneka atye i-1.5 ukuya kwi-2% yobunzima bomzimba wawo kwifula ngemini, ahlulwe abe zizidlo ezibini ubuncinane. Ukutya okugxininisiweyo kufuneka kutyiswe ngemilinganiselo emincinci, hayi ngaphezulu kwe-0.5% yobunzima bomzimba wabo kwisidlo ngasinye, kwaye kufuneka ityiswe emva kokutya ukuthintela imiba yokwetyisa.
Isondlo esongezelelweyo: Iingcebiso kwiiVithamini kunye neeMinerali
Amahashe eSorraia anokufuna ukongezwa okongeziweyo kweevithamini kunye neeminerali, ngokuxhomekeke kumgangatho wefula kunye nenqanaba lomsebenzi wawo. Ibhloko yeminerali ekumgangatho ophezulu okanye isongezelelo seminerali esixekileyo sinokubonelela ngezondlo ezibalulekileyo ezifana ne-calcium, i-phosphorus, kunye ne-trace minerals. Ivithamin E kunye nezongezelelo zeselenium zinokuba luncedo kumahashe angafumani ngokwaneleyo kwifula yawo. Nangona kunjalo, kubalulekile ukubonisana nogqirha wezilwanyana okanye i-equine nutritionist ngaphambi kokuba wongeze naziphi na izongezo kwisidlo sakho sehashe.
Ukuqukumbela: Amahashe eSorraia owonwabileyo nasempilweni
Ukuqukumbela, ukondla ihashe lakho leSorraia ukutya okunesondlo kunye nokutya okunesondlo kubalulekile ekugcineni impilo kunye nolonwabo lwabo. Ukubonelela nge-hay ephezulu okanye idlelo, kunye nenani elincinci lokutya okugxininisekileyo, yindlela efanelekileyo yokuqinisekisa ukuba ihashe lakho lifumana izondlo ezizidingayo. Ukutya ukutya okuncinci kunye rhoqo, kunye nokufikelela okwaneleyo kumanzi acocekileyo kunye neevithamini ezongezelelweyo kunye neeminerali, kuya kunceda ukugcina ihashe lakho leSorraia lonwabile kwaye lisempilweni iminyaka ezayo.