Yintoni iavareji yobunzima behashe laseRhenish-Westphalian?

intshayelelo

Njengomnini wamahashe okanye umthandi wehashe, ukuqonda ubunzima obuphakathi kweentlobo ezahlukeneyo kubalulekile kulawulo nokhathalelo lwazo. Eli nqaku ligxininisa kwihashe elibandayo laseRhine-Westphalian kunye nobunzima balo. Siza kuhlolisisa iimpawu zolu didi lwehashe, izinto ezichaphazela ubunzima behashe, indlela yokulinganisa ubunzima ngokuchanekileyo, nokubaluleka kokugcina ubunzima behashe.

Yintoni ihashe laseRhenish-Westphalian elinegazi elibandayo?

Ihashe elibandayo lase Rhenish-Westphalian, elaziwa ngokuba yiRhenish heavy draft, luhlobo olwavela eJamani. Olu hlobo lwaziwa ngokomelela nokunyamezela, nto leyo eyenza ukuba ibe lolona khetho lubalaseleyo kumsebenzi onzima. La mahashe aqhele ukusetyenziselwa ukutsala iinqwelo kunye namakhuba kwaye adumile kwishishini lezolimo. Zinesakhiwo esiqinileyo kunye nesihlunu, sinesifuba esibanzi kunye nemilenze enamandla. Ihashe laseRhenish-Westphalian elinegazi elibandayo likwadume ngokuba nobuhlobo nokuthozama, nto leyo eyenza ukuba libe liqabane elibalaseleyo lesilwanyana.

Iimpawu zohlobo

Ihashe elibandayo laseRhenish-Westphalian liphakathi kwezandla ezili-15 kunye ne-17 ukuphakama, kwaye ubunzima buyahluka ngokuxhomekeke kwisini kunye neminyaka. Zinentloko emfutshane nebanzi, nentamo etyebileyo nenemisipha. Umzimba wabo uhlangene kwaye unamandla, kunye nesifuba esibanzi kunye ne-girth enzulu. Zinemilenze eyomeleleyo namanqina amakhulu azenza zikwazi ukuthwala imithwalo enzima. Umbala wedyasi yohlobo unokwahluka, kodwa ngokuqhelekileyo i-bay, i-chestnut, okanye imnyama.

Izinto ezichaphazela ubunzima behashe

Ziliqela izinto ezinokuchaphazela ubunzima behashe, kuquka ubudala, isini, ukutya, umthambo, kunye nempilo iyonke. Amahashe amancinci athanda ukuba nobunzima obungaphantsi kunamahashe asele ekhulile, kwaye amahashe ahlala enobunzima obungaphantsi kwamadoda. Ukutya kwehashe nokuzilolonga nako kunokuchaphazela ubunzima balo. Amahashe angatyiswanga ngokwaneleyo okanye asebenza ngokugqithisileyo anokuncipha emzimbeni, ngoxa lawo anokutya okunekhalori eninzi enokukhula ubunzima.

I-avareji yobunzima bamahashe angamadoda aseRhenish-Westphalian anegazi elibandayo

Inkunzi yamahashe aseRhine-Westphalian anegazi elibandayo aphakathi kwe-1200 kunye ne-1500 kg (2645 ukuya kwi-3307 lbs). Nangona kunjalo, obu bunzima bunokwahluka ngokuxhomekeke kwizinto ezininzi, ezifana nobudala, ukutya kunye nokuzilolonga. Amahashe amadala anobunzima obungaphezulu kwamahashe amancinci, kwaye amahashe azilolongwa rhoqo kwaye atyiswa ukutya okunempilo athanda ukuba nobunzima obungaphezulu kunalawo angenjalo.

Ubunzima obuqhelekileyo bamahashe aseRhenish-Westphalian anegazi elibandayo

Amahashe Asetyhini aseRhenish-Westphalian anegazi elibandayo aqhele ukubanobunzima obuphakathi kwe-1000 kunye ne-1300 kg (2204 ukuya kwi-2866 lbs). Njengamahashe angamadoda, obu bunzima bunokwahluka ngokuxhomekeke kwizinto ezifana nobudala, ukutya kunye nokuzilolonga. Amahashe angamabhinqa athanda ukuba nobunzima obungaphantsi kwamadoda, kodwa ukutya okunempilo kunye nolawulo lokuzilolonga kunokunceda ukugcina ubunzima obufanelekileyo.

Ubunzima buyohluka ngokuxhomekeke kwiminyaka yehashe

Ubunzima behashe bungahluka ngokuxhomekeke kwiminyaka yabo. Amahashe amancinci anobunzima obungaphantsi kwamahashe aqolileyo, kwaye ubunzima bawo buyanda njengoko ekhula. Amahashe afikelela kwincopho yobunzima bawo xa emalunga neminyaka eyi-8-10 ubudala. Emva kobu bunzima, ubunzima babo bunokuncipha ngokukhawuleza ngenxa yokuguga kunye nokuncipha kwamanqanaba omsebenzi.

Indlela yokulinganisa ubunzima behashe ngokuchanekileyo

Ukulinganisa ubunzima behashe ngokuchanekileyo kubalulekile kulawulo nokhathalelo lwalo. Enye yezona ndlela zixhaphakileyo kukusebenzisa iteyiphu yobunzima, eyindlela ekhethekileyo yokulinganisa iteyiphu ejikeleza umbhinqo wehashe. Iteyiphu yobunzima inokunika uqikelelo lobunzima behashe, kodwa ayisoloko ichanekile. Indlela echane ngakumbi kukusebenzisa isikali semfuyo, esinokunika umlinganiselo ochanekileyo wobunzima behashe.

Ukubaluleka kokugcina ubunzima behashe

Ukugcina ubunzima obusempilweni kubalulekile kwimpilo yehashe ngokubanzi kunye nokuba sempilweni. Amahashe angaphantsi kobunzima bomzimba asenokuthwaxwa kukungondleki kwaye abe nenkqubo yomzimba yokuzikhusela ebuthathaka, nto leyo ewenza abe sesichengeni ngakumbi kwizifo. Amahashe atyebileyo anokuba neengxaki ezidibeneyo, imiba yokuphefumla, kunye nokuphazamiseka kwemetabolism. Ubunzima obunempilo bunceda ekuqinisekiseni ukuba ihashe liyakwazi ukwenza imisebenzi yalo ngokufanelekileyo kwaye liphile ubomi obude nobunempilo.

Izinto ekufuneka ziqwalaselwe xa ulawula ubunzima behashe

Xa ulawula ubunzima behashe, kufuneka kuqwalaselwe izinto ezininzi. Oku kubandakanya iminyaka yabo, isini, inqanaba lomsebenzi, ukutya, kunye nempilo yonke. Ukutya okunempilo okubonelela ngezondlo eziyimfuneko, ezidityaniswe nokuzivocavoca rhoqo, kunokunceda ukugcina ubunzima obunempilo. Nangona kunjalo, amahashe aneemeko ezithile zempilo anokufuna ukutya okukhethekileyo okanye izithintelo zokuzilolonga.

isiphelo

Ukuqonda ubunzima obuphakathi kwehashe elibandayo laseRhine-Westphalian kubalulekile kulawulo nokhathalelo lwalo. Ziliqela izinto ezinokuchaphazela ubunzima behashe, kuquka ubudala, isini, ukutya, umthambo, kunye nempilo iyonke. Ukugcina ubunzima obusempilweni kubalulekile kwimpilo yehashe ngokubanzi kunye nokuba sempilweni. Abanini bamahashe kufuneka baqwalasele ezi zinto xa belawula ubunzima bamahashe abo ukuqinisekisa ukuba baphila ubomi obude nobunempilo.

Ezinye izixhobo ezilungiselelwe abanini bamahashe

Ngolwazi oluthe vetshe ngolawulo lobunzima behashe, jonga ezi zixhobo zilandelayo:

• Umbutho waseMelika wabasebenzi beEquine: https://aaep.org/horse-owners/owner-guidelines/weight-management
• Ihashe: https://thehorse.com/111934/managing-your-horses-weight/
• Imagazini ye-Equus: https://equusmagazine.com/management/weight-management-26256