UMary Allen
Intshayelelo: Inzala yeLipizzaner
Uhlobo lweLipizzaner lolona hlobo lubalaseleyo lwamahashe aphuma eOstriya kwaye aziwa kakhulu. La mahashe aziwa ngobuhle, ubuhle nobuhle bawo. Zihlala zisetyenziswa kukhuphiswano lokunxiba kunye nemidlalo ngenxa yesakhono sazo somzimba esingaqhelekanga. IiLipizzaners zikwayaziwa ngamandla, ubukrelekrele kunye nokuthantamisa.
Ixesha lokumitha kwemazi
Ixesha lokumitha kwemazi yemazi libhekisa kubude bexesha imazi yehashe ikhulelwe. Eli xesha liyahluka ngokuxhomekeke kuhlobo lwehashe, kodwa ngokomyinge, ukumitha kuthatha malunga neenyanga ezili-11. Ngexesha lokukhulelwa, iimazi zifuna ukukhathalelwa ngakumbi kunye nengqalelo yokuqinisekisa impilo kunye nokhuseleko lwemazi yemazi kunye nemazi. Kubalulekile ukuyijonga ngeliso elibukhali imazi yehashe kwaye uyinike isondlo esifanelekileyo, umthambo kunye nonyango lwezilwanyana.
Izinto ezichaphazela ixesha lokumitha
Ziliqela izinto ezinokuchaphazela ixesha lokumitha kwemazi yehashe, kuquka imfuza, ubudala, kunye nempilo. Iimazi ezindala okanye ezinemiba yezempilo zinokuba nexesha elide lokumitha okanye iingxaki ngexesha lokukhulelwa. Imiba yokusingqongileyo, njengexesha lonyaka kunye nemozulu, inokuchaphazela ixesha lokumitha. Ukongeza, uxinzelelo kunye nokuxhalaba kunokuchaphazela ukukhulelwa kwemazi, ngoko ke kubalulekile ukugcina imazi izolile kwaye ikhathalelwe kakuhle ngeli xesha.
Yintoni imazi yehashe yeLipizzaner?
Ihashe iLipizzaner yimazi yehashe lohlobo lweLipizzaner. La mahashe aziwa ngenkangeleko yawo ebalaseleyo, ubukrelekrele nokuthanda iimbaleki. I-Lipizzaners isetyenziselwa ukunxiba, ukukhwela, kunye nokuqhuba ngenxa yesakhono sabo somzimba esikhethekileyo. Baziwa nangobuntu babo obunobuntu nobunobulali.
Ixesha eliphakathi lokumitha kwemazi yehashe iLipizzaner
Umlinganiselo wexesha lokumitha kwemazi yehashe iLipizzaner malunga neenyanga ezili-11, njengoninzi lwezinye iindidi zamahashe. Nangona kunjalo, ubude bexesha lokumitha bunokwahluka ngokuxhomekeke kwizinto ezahlukeneyo, kuquka iminyaka kunye nempilo yemazi, iimeko zokusingqongileyo kunye nemfuza.
Ubude bokukhulelwa kwiLipizzaners
Ubude bokukhulelwa kwiLipizzaners buhlala malunga neentsuku ezingama-340-345 okanye iinyanga ezili-11. Nangona kunjalo, ezinye iimazi zinokuzala kwangoko okanye emva kwexesha elibekiweyo. Kubalulekile ukuyijonga ngeliso elibukhali imazi yemazi kwaye ulungele ukufika kwemazi.
Ukwahluka kwixesha lokumitha kwiLipizzaners
Ixesha lokumitha kweLipizzaners linokwahluka ngokuxhomekeke kwizinto ezininzi, kubandakanya iminyaka, impilo, kunye nofuzo. Ezinye iimazi zeemazi zinokumitha ixesha elifutshane okanye elide kunomyinge weenyanga ezili-11. Kubalulekile ukuyijonga ngeliso elibukhali imazi yemazi kwaye ulungele ukufika kwemazi.
Ukubaluleka kokubeka iliso kwixesha lokumitha
Ukubeka iliso kwixesha lokumitha kwemazi yemazi kubalulekile ukuqinisekisa impilo kunye nokhuseleko lwemazi ngexesha lokukhulelwa. Kubalulekile ukubonelela ngesondlo esifanelekileyo, umthambo, kunye nokhathalelo lonyango lwezilwanyana ngalo lonke ixesha lokukhulelwa kwakho ukuqinisekisa ukuba ihashe lihlala kakuhle kunye nokukhula kwethole. Ukuhlolwa rhoqo nogqirha wezilwanyana kunokunceda ukufumanisa nayiphi na imiba enokubakho okanye iingxaki kwangethuba.
Iimpawu zokukhulelwa kwi-Lipizzaner mare
Iimpawu zokukhulelwa kwi-Lipizzaner mare ziquka ukufumana ubunzima, isisu esivulekileyo, utshintsho kwindlela yokuziphatha kunye nokutya, kunye nokuphuhliswa kombele. Ugqirha wezilwanyana unokuqinisekisa ukukhulelwa nge-ultrasound okanye i-palpation.
Ukulungiselela ukufika kwethole
Ukulungiselela ukufika kwethole kuquka ukuqinisekisa ukuba imazi yemazi isempilweni yaye ikhathalelwe kakuhle xa ikhulelwe. Oku kuquka ukubonelela ngesondlo esifanelekileyo, umthambo, nokhathalelo lwezilwanyana. Kukwabalulekile ukuba kulungiswe indawo yokubeleka ecocekileyo nekhuselekileyo, ibe nazo zonke izinto eziyimfuneko kunye nezixhobo zisesandleni.
Imingcipheko ngexesha lokumitha
Imingcipheko ngexesha lokumitha inokubandakanya iingxaki ezinjengokuphuphuma kwesisu, ukuzala umntwana ongasekhoyo, kunye ne-dystocia (umsebenzi onzima). Le mingcipheko inokuncitshiswa ngokhathalelo olululo kunye nokubeka iliso kwimazi yehashe, kunye nokuhlolwa rhoqo nogqirha wezilwanyana.
Ukuqukumbela: Ukunyamekela imazi yehashe yeLipizzaner ekhulelweyo
Ukunyamekela i-Lipizzaner mare ekhulelweyo kufuna isondlo esifanelekileyo, umthambo, kunye nokhathalelo lwezilwanyana. Ukubeka esweni ixesha lokumitha kwemazi yemazi kubalulekile ukuqinisekisa impilo nokhuseleko lwemazi yemazi kunye nemazi. Kubalulekile ukuba ulungele ukufika kwethole kwaye ube nendawo yokuzalela ecocekileyo nekhuselekileyo. Ngokukhathalela ngokufanelekileyo i-Lipizzaner mare ekhulelweyo, unokuqinisekisa ukukhulelwa okunempilo kunye nokuphumelela kunye nokubeleka.