UMary Allen
Ukukhetha ukutya okufanelekileyo kwinja yakho akusoloko kulula, kuba ewe, wonke umnini ufuna ukukhonza isithandwa sakhe kuphela okona kulungileyo. Ngenxa yesi sizathu, abanini bezinja abaninzi basebenzisa iRoyal Canin ukutya okomileyo, okuphelela kwisitya senja nokuba kukutya kuphela okanye kudityaniswe nokutya okumanzi kunye nokutya okongeziweyo kwaye izityebi kwiivithamini, iiminerali kunye nezinye izondlo. Ukugcinwa ngokufanelekileyo kubalulekile ukuze ukutya okomileyo kugcinwe ixesha elide kwaye kuhlangabezane neemfuno zenja yakho. Siza kukuxelela ukuba ungakugcina njani ukutya okomileyo kwaye yintoni oyifunayo kule nto.
Qaphela ubomi beshelufu bokutya okomileyo
Ukutya okomileyo nako kunomhla ongcono kakhulu wangaphambili, ekungafanelanga ukuba kugqithwe kuwo ukuba kunokwenzeka. Emva kokuba umhla udlulile, umenzi akanakuqinisekisa ukuba ukutya kuya kuqhubeka kukutsha kwaye kugaywa inja yakho.
Kubalulekile ukufumanisa malunga nezithinteli kwisondlo. Izilondolozo zendalo, ezifana ne-vitamin E ebalulekileyo, ziqhekeza ngokukhawuleza kunezinto ezenziweyo, ezibandakanya i-BHT kunye ne-BHA. Iimveliso zokutya ezomileyo zendalo zibhubha ngokukhawuleza kunabanye. Ngokwahlukileyo kukutya okumanzi, ukutya okomileyo kunobomi obufutshane beshelufu yonyaka omnye ngokwe-avareji, eyanele ngokwenene kuba iqhele ukusetyenziselwa ukondla inja yonke imihla. Emva kokuba ubomi beshelufu buphelile, kufuneka ulahle ukutya, kuba kuyacaca ukuba uxanduva lwenja yakho kwaye akufanele wenze nayiphi na i-compromises xa kuziwa ekutyeni. Ekubeni ukutya kungagcinwanga engxoweni, kunceda ukukhumbula umhla ongcono kakhulu-ngaphambi komhla, umzekelo, ngokubhala phantsi kwiphepha lephepha ukuze unamathele kwindawo yokugcina ukutya.
Ugcino olugqibeleleyo lokutya okomileyo kwaseRoyal Canin
Izinto ezininzi zidlala indima ebalulekileyo ekugcinweni okuchanekileyo kokutya kwenja eyomileyo. Ngoko ayisiyiyo kuphela isitya sokutya esibalulekileyo, kodwa kunye nokusingqongileyo, esiya kungena kwiinkcukacha ezithe kratya kamva.
Uhlobo lokugcina
Ukugcinwa ngokufanelekileyo kweRoyal Canin ukutya okomileyo akufanele kujongelwe phantsi ukuqinisekisa ukuba ukutya kunambitheka kakuhle kwixesha elizayo xa kusondliwa, kuhlala kumnandi kwaye kutyumke, kwaye akuphulukani neevithamini kunye nezondlo. Nangona kunjalo, ekubeni ukutya okomileyo kuthengwa ngomthamo omkhulu, oku ngokuqinisekileyo kwanele ukutyisa ezininzi. Ukuze ukhuseleke ngokusemandleni, ukutya kufuneka kuthathwe ngokuthe ngqo kwisikhwama kwaye kufakwe kwakhona. Oku kusebenza kwakhona xa ukupakishwa kukwiibhegi zangoku neziphinda zivaleleke kuba ezi zihlala zingakukhuseli ngokwaneleyo ukutya kwenja. Kubalulekile ukugcina ukutya kungangeni moya kwaye, ukuba kunokwenzeka, kwibhokisi yokutya opaque. Kubalulekile ukuba ibhokisi yokugcina ukutya ivalwe ngokupheleleyo ukuze izinambuzane okanye iimpuku zingakwazi ukufikelela ekutyeni. Ngokomzekelo, izinambuzane zazizalela amaqanda, awayeza kutyiwa zizinja, nto leyo eyayiza kwenza izilwanyana zibe neentshulube ngokukhawuleza.
Kuya kufuneka unikele ingqalelo koku xa uthenga ibhokisi yesondlo:
- Ibhokisi kufuneka ibe nomthamo owaneleyo wokuzalisa;
- Ibhokisi kufuneka ikwazi ukuvalwa ngokuqinileyo;
- Ibhokisi kufuneka ibe opaque;
- Ibhokisi kufuneka inqande amanzi ukuze kungabikho kufuma kungene ngaphakathi;
- Ibhokisi kufuneka ikwazi ukumelana nobushushu.
Indawo elungileyo yokugcina isondlo
Ukongeza kwibhokisi yokutya efanelekileyo, indawo efanelekileyo yokugcina ukutya nayo kufuneka ikhethwe. Ukuba kunokwenzeka, oku kufuneka kube kuhle kwaye kupholile kunye namaqondo okushisa phakathi kwe-11 kunye ne-30 degrees, kwaye kube mnyama kwaye kukhululekile kumanzi amaninzi, ukwenzela ukuba amagumbi athambekele ekufumeni apheliswe. Zonke ezi mpembelelo zangaphandle zinefuthe elibi kwisondlo, ukuguqula nje kuphela incasa kodwa kunye nokuhambelana. Ngaphezu koko, iivithamini kunye nezondlo zinokutshatyalaliswa ngokupheleleyo ukwenzela ukuba iimfuno zenja yakho zingakwazi ukuhlangabezana nazo, ngokuqinisekileyo kwimeko embi kakhulu ichaphazela impilo yomhlobo wakho.
Indawo yokugcina kufuneka ibe nezi mpawu:
- Amaqondo obushushu phakathi kwe-11 kunye ne-30 degrees;
- mnyama;
- akukho kufuma okanye ngundo.
Yintoni ebangela iimpembelelo zangaphandle kukutya okomileyo?
Ukugcina inja yakho ifanelekile kwaye isempilweni, kufuneka uhlale uqinisekisa ukuba ukhetha ukutya okomileyo okukumgangatho ophezulu kunye nokunesondlo. Ugcino lubaluleke kakhulu ukuze ukutya kunganembi nje kamnandi kwixesha elizayo kodwa kugcine iiminerali ezibalulekileyo, iivithamini, kunye nezinye izondlo. Iimpembelelo zangaphandle zingonakalisa ukondla ngokwayo ngexesha elifutshane kakhulu.
Ubumanzi bukhuthaza ukubunjwa kwesikhunta kwaye bususe ukuhambelana okuqhekezayo kokutya okomileyo. Ngenxa yesi sizathu, kubalulekile ukuba ukutya kungagcinwa kumagumbi afumileyo, njengendawo engaphantsi okanye kwigumbi lokuhlamba impahla. Amagumbi omileyo kufuneka akhethwe apha kwaye ibhokisi yokugcina kufuneka igxothe ukufuma ukuze iimveliso ezenziwe ngomthi okanye ilaphu zingafuneki.
Ioksijeni kunye nobushushu obungaphezu kwama-30 degrees kunokutshabalalisa iivithamini kunye nezondlo. Ukongeza, ezi mpembelelo zinokubangela inkqubo ye-oxidation, enokuba yingozi kwintanda yakho kwaye iphele ngokukhawuleza kwityhefu yokutya. Ngenxa yesi sizathu, ukutya kufuneka kugcinwe kupholile kwaye kungangeni moya kangangoko kunokwenzeka. Nangona kunjalo, amaqondo obushushu kufuneka angabandi kakhulu kwaye kufuneka abe ngaphezu kwe-10 degrees ukuba kunokwenzeka. Nangona ukubanda akubhubhisi izondlo kunye namavithamini, kunefuthe elibi kwincasa.
Iziphumo zempembelelo yangaphandle kukutya okomileyo ngokujonga nje:
| iimpembelelo zokusingqongileyo | ziphumo |
| ukufuma | – iifom zokungunda – ukutshintsha ukuhambelana kokutya – ukutya akusekho crunchy |
| Ukufudumala ngaphezu kwe-30 degrees | – itshabalalisa iivithamini – itshabalalisa izondlo - inokuqalisa inkqubo ye-oxidation – kunokubangela ityhefu ekutyeni |
| ioksijini | - itshintsha ukuhambelana – itshabalalisa iivithamini kwisondlo – itshabalalisa izondlo ezisemxhelweni |
| ukukhanya | – itshabalalisa iivithamini – itshabalalisa izondlo |
| Kubanda ngaphantsi kwe-10 degrees | - itshintsha ukuhambelana – ukutshintsha incasa |