UMary Allen
Iimpuku azizozilwanyana nje ezoyikwa ngabafazi abaninzi okanye zigqibele ngokuba lixhoba lekati. Ngamehlo abo amaqhosha amnandi, avuselela umdla omsulwa, ngoko ayimangalisi into yokuba abantu abaninzi abathanda izilwanyana begcina ezi mpuku zincinci zithambileyo njengezilwanyana zasekhaya. Nangona kunjalo, iimpuku azifuni kuphela iimpawu ezizingqongileyo. Ngapha koko, i-terrarium kufuneka inike indawo eninzi kunye namathuba engqesho. Ukongeza, ukukhathalelwa kweempuku akufanele kujongelwe phantsi. Njengomnini wesilwanyana sasekhaya, kufuneka uqinisekise ukuba iimpuku zakho zinayo yonke into eziyifunayo. Oku kuquka isondlo esisiso. Kule nqaku, uya kufunda oko kubalulekile xa kuziwa ekutyeni okuchanekileyo kunye neentlobo ezifanelekileyo kwiigundane, kuba kuphela emva koko kunokwenzeka ukuba izilwanyana ezincinci zijabulele ubomi obude kunye nempilo.
Ukutya okomileyo kweempuku
Njengezinye iimpuku ezininzi, ubukhulu becala iimpuku zitya imbewu neenkozo. Ke, ziziqhamo ezincinci kunye nokutya kwezilwanyana okutyiwayo. Ngenxa yesi sizathu, kuyacetyiswa ukuba unike izilwanyana umxube onempilo kunye nolungelelwaniso lweenkozo njengokutya kwazo okuphambili. Iingcali zincoma ukunika umxhesho wemihla ngemihla ye-teaspoon enye kwimouse. Ukuba konke ukutya kusetyenziswe ngokupheleleyo ngosuku olulandelayo, idosi inokunyuswa kancinci. Ukuba kukho ukutya okuseleyo, kufuneka unike kancinci ngosuku olulandelayo.
Xa ukhetha ukutya okomileyo kwiigundane, hlala ubeke ingqalelo kumgangatho. Ukutya okubonakalayo okubonakalayo akusoloko kungcono. Kuyimfuneko ngokungxamisekileyo ukunikela ingqalelo kwizinto ezimbalwa ukuze unikeze ezona switi isondlo esisiso. Ngoko ke kubaluleke kakhulu ukuba ukutya kunuka kamnandi kwaye kutsha. Ngokuqinisekileyo kufuneka uyeke ukutya okunothuli okanye imveliso enombala ongwevu. Ngaphaya koko, kufuneka ibe, ubuncinci ngokuyinxenye, ukutya okuntshula. Njengomnini, unokujonga oku ngokulula ngokuthatha ukutya kwaye ubeke kwiphepha elifumileyo lekhitshi, elinokuthi libekwe ngokulula kwifestile. Iphepha lasekhitshini kufuneka ligcinwe lifumile ngokusisigxina. Emva koko unokujonga ukuba izithole ziyakhula na kwiintsuku ezizayo. Ngendlela, unokukholisa ukuzondla, kuba ziqulethe iivithamini ezininzi, ezibaluleke kakhulu kwiigundane ebusika.
Kubalulekile ukuba ungaze ugcine ukutya okomileyo ixesha elingaphezu kweenyanga ezine. Ukuba igcinwe ixesha elide, inokuthi yenzeke ngokukhawuleza ukuba amacandelo aqulethwe ngokukhawuleza abe yi-rancid. Ukongeza, iivithamini zilahlekile emva kwexesha elide. Iitoti ezinkulu, ezinjengeengqayi zecookie, zezona zilungileyo zokugcina ukutya. Izikhongozeli ezahlukeneyo zeplastiki ezineziciko ezitshixwayo okanye iingxowa zeplastiki kunye neengxowa apho ukutya kuthengwa kuzo azifanelekanga. Oku kubangelwa ikakhulu kukuba ukufuma okushiyekileyo, okuhlala kufumaneka kwisondlo, akukwazi ukuphuma kwizikhongozeli zeplastiki kunye neengxowa. Oku ke kungakhokelela ekukhuleni kokungunda okuthi, ukuba kuyekwa kungabhaqwa, kunokuba yingozi kakhulu kwiimpuku. Iingxowa, kwelinye icala, azinakukwazi ukumelana nezifunxi-gazi ngokwaneleyo, nto leyo ethetha ukuba amangolwane kunye nemibungu yamanundu ingafikelela ekutyeni.
Unokufumana apha ngezantsi ukuba zeziphi izinto ezinokuthi ziqulathe ukutya okomileyo:
Ukutya
Iinkozo zibaluleke kakhulu ekutyeni okuhle kwempuku. Ngokuxhomekeke kuhlobo lokutya, ezi, umzekelo, i-oat flakes, i-barley, i-rye, iindidi ezahlukeneyo ze-millet (i-millet ebomvu, i-millet yesilivere, i-millet foxtail), i-buckwheat kunye ne-amaranth kunye neentlobo zengqolowa.
Imbewu encinci
I-chow yegundane elungileyo iya kuba nembewu eninzi yengca eyahlukeneyo, kubandakanywa i-cocksfoot, i-ryegrass, ingca ene-crested, kunye nokunye. Ezi kufuneka zenze ubuninzi bokutya. Imbewu yemifuno, efana nefennel okanye idandelion, nayo yongezwa kwisondlo. I-oilseeds ekhethekileyo, njengembewu ye-negro, i-flaxseed okanye i-chia, kunye nembewu ye-hemp, kufuneka ifakwe kuphela kwisondlo kwiidosi ezincinci, njengoko zinomxholo ophezulu wamafutha kwaye zinokukhokelela ngokukhawuleza ekutyebeni.
Imifuno eyomileyo kunye neziqhamo ezomileyo
Ukuze ulungelelwaniso lwamaminerali lunokuxhaswa, kubalulekile ukuba ukutya kweegundane kwandiswe okanye kwandiswe ngemifuno eyomileyo kunye neziqhamo. Unokuziodola ezi kwi-intanethi okanye uzithenge kwiivenkile ezikhethekileyo zezilwanyana, nangona unokufumana ukhetho olukhulu kwi-intanethi. Ezi ziquka, umzekelo, i-beetroot okanye i-carrots kunye ne-celery kunye ne-fennel. Ikhukhamba kunye ne-broccoli nazo zamkelwe kakuhle zizilwanyana kwaye ziqulethe iiminerali ezininzi kunye neevithamini. Nangona kunjalo, iziqhamo ezomileyo kufuneka zondliwe nje kancinci, njengoko zineswekile ephezulu. Ama-apile, amapere, iirasentyisi okanye i-rose hips zinokutyiswa. Nangona kunjalo, imango, ibhanana, ipapaya kunye nezinye iziqhamo ezingaqhelekanga akufanele zondliwe, njengoko ezi zinokukhokelela ngokukhawuleza kwiingxaki zesisu.
Amandongomane/imbewu
Amandongomane kunye neenkozo zinamafutha amaninzi kwaye ke kufuneka zondliwe kunqabile kakhulu. Unokondla iigundane zakho ze-sunflower imbewu, i-pine nuts, i-walnuts, i-peanuts, imbewu yethanga okanye i-pecans, kodwa ngokukhethekileyo kungekhona yonke imihla kunye ne-nut enye kuphela okanye imbewu ngexesha.
Imifuno eyomileyo
Imifuno eyomileyo sele ifakiwe kwimixube emininzi yokutya kwaye akufanele iphoswe kwisidlo semihla ngemihla. Zityebile kakhulu kwaye zibonelela ngeevithamini kunye neeminerali ezininzi kwizilwanyana. Iqulethe, umzekelo, i-nettles, amaqabunga e-blackberry okanye i-daisies, kunye ne-chamomile. I-lemon balm kunye neparsley kunye ne-chickweed, i-oats eluhlaza, i-marigold blossom, kunye neminye imifuno emininzi ekutyeni iqinisekisa ukuba iimpuku zakho azisweli nto kwaye zifumana iivithamini ezininzi.
Ukutya okutsha kweempuku
Ukutya okutsha kusoloko kwamkelwa kakuhle kakhulu phantse zonke iimpuku, kuphela iimpuku ezimbalwa azisoloko zinomdla koku kutya. Nangona kunjalo, kufuneka uhlale uzama kwaye unikezele ngayo, njengoko iqulethe iivithamini ezininzi. Nangona kunjalo, kubalulekile ukunika kuphela ukutya okutsha okwaneleyo ukuze kutyiwe ngokukhawuleza. Intwana yosuku yanele. Ukongezelela, kufuneka uqale ngokucotha ukunika ukutya okutsha, kuba ezinye izilwanyana zinokusabela ngokukhawuleza ngorhudo xa zingasetyenziswanga koku kutya okukhethekileyo. Kufuneka uqinisekise ukuba iimpuku azikugcini ukutya okutsha. Kubalulekile ukusoloko ukuhlamba ukutya kwangaphambili.
Ungafumanisa ukuba kukuphi ukutya okutsha onokukunika iimpuku zakho ngezantsi:
imifuno
Imifuno isempilweni kwaye inika enye indlela ebalaseleyo kukutya okomileyo okuqhelekileyo. Iivithamini ezininzi ezixabisekileyo, iiminerali, kunye nezinye izondlo eziyimfuneko kwiimpuku zibalulekile. Umzekelo, ungatyisa iimpuku zakho iminqathe, ifennel, ipepile, umbona omtsha, iikomkomere, okanye iseleri, ibroccoli, ibhitroot, kunye necauliflower. Unako kwakhona ukondla iintlobo ezahlukeneyo ze-lettuce, nangona kufuneka ukhumbule ukuba kufuneka zondliwe kuphela ngexabiso elincinci kakhulu, kungenjalo banokukhokelela ngokukhawuleza kwisifo sohudo. Xa kuziwa kwimifuno, kufuneka ubeke ingqalelo kumgangatho olungileyo kwaye usebenzise ngokufanelekileyo iimveliso ze-organic. Iitumato zisoloko zamkelwa kakuhle kakhulu, kodwa kufuneka zondliwe kuphela ngaphandle kwenxalenye eluhlaza, njengoko oku kuyityhefu kakhulu kwiimpuku.
I ziqhamo
Iziqhamo zidla ngokuthandwa kakhulu ngeempuku, kodwa kufuneka zinikwe kuphela ngamanani amancinci, njengoko iqulethe iswekile eninzi. Iziqhamo ezininzi zinokukhokelela kurhudo. Nasiphi na isiqhamo sinokunikwa ngokwenene, nangona isiqhamo samatye asikhuthazwa. Ngokudityaniswa namanzi, ezi zinto zinokukhokelela kwi-flatulence okanye urhudo ngokukhawuleza okukhulu. Ukuba ufuna ukwenza into enhle kwiigundane zakho ngeziqhamo, kufuneka unikezele ngamaqhekeza amancinci kuphela, umzekelo. Ama-apile, kunye neediliya, kodwa ngaphandle kwembewu, kunye namapere, ivatala, okanye iibhanana, zinokuhanjiswa. Iiorenji kunye ne-tangerine nazo zinokunikwa ngamanani amancinci. Ngaphezu koko, kunokwenzeka ukukholisa iigundane ezincinci ngamajikijolo. Nangona kunjalo, akufuneki unike ngaphezu kwequnube elinye kwimouse nganye. Ngamaqunube, kuyacetyiswa ukuba usebenzise kuphela ikota yesitrobheli. Amaqunube, amaqunube, amaqunube, kunye neecurrants ezimnandi nazo zineevithamini ezininzi kwaye zinokunikwa kancinci.
Amagqabi, amagqabi, iintyatyambo - yintoni enyamezelekayo kwaye yintoni engekho?
Ukongeza kokutya okuqhelekileyo kweempuku, unokuzondla imifuno eyahlukeneyo, iintyatyambo kunye namagqabi ahlukeneyo. Awudingi ukuyithenga kwiivenkile, unokuyithatha ngokulula kwindawo evulekileyo ehlotyeni okanye entwasahlobo. Nangona kunjalo, kufuneka uqiniseke ukuba uqokelela oku kutya kuphela kwiindawo ezinezithuthi ezincinci. Ewe kunjalo, kunokwenzeka ukuba uzikhulisele ngokwakho imifuno kwaye uyivune ukuba kuyimfuneko. Nangona kunjalo, kufuneka ulumke ngakumbi ngemifuno, amagqabi kunye neentyatyambo ezahlukeneyo. Kukho izityalo apha ezinokuthi iimpuku zakho zinyamezele okanye zibe netyhefu kakhulu ukuze kwimeko embi kakhulu zikhokelela ekufeni kwezilwanyana. Ngenxa yoku, kubalulekile ukondla kuphela izityalo ozaziyo ukuba i-100% azinatyhefu ngokukodwa kwiimpuku. Kuba kwanezityalo ezibonakala zingenabungozi kuthi kwaye zinokusetyenziselwa ezinye izilwanyana zinokuba nemiphumo emibi kakhulu kwiimpuku.
| Inyamezeleke kakuhle | Kunokuba ayinyamezeleki | Ityhefu |
| Amagqabi eBlackberry
Dill ukuthoba amagqabi ehazelnut John's wort amagqabi ICamomile Iingcambu zeDandelion kuquka imifuno Kancinci yeoli yelamuni iintyatyambo ze-marigold iintyatyambo zikajongilanga Ichickweed grass Iintlobo zeenkozo (nceda uzikhulisele ngokwakho kuphela, njengoko amasimi esenokuba atshiziwe) imvu isipho |
Iifama
iimbotyi iilensi izityalo zeqanda Iponyoponyo iifatata Klee iklabishi emhlophe Iklabishi ebomvu Ipapaya isithombo Porree anyanisi chives rhubarb Porree |
cyclamen
igalikhi yasendle iaconite nightshade agave Sadebaum Sauerkraut inqawa Yenze yew usapho iigeraniums dododil yeyiphi umdala Prime oleander Mistletoe Inyibiba yasentilini Iinyibiba umthi wobomi IBuddleia Umlindi Stechapfel Berglorbeer |
Ukutya kwezilwanyana kwiimpuku
Iimpuku ayizozilwanyana ezitya utyani. Amaxesha ngamaxesha kufuneka kunikwe ukutya kwezilwanyana. Oku akumnandi kuphela kwizithandwa zakho. Ukutya kwezilwanyana kukwaneprotheyini eninzi yezilwanyana kwaye kuthintela iimpawu zokunqongophala. Umzekelo, iintshulube zidla ngokutyiswa, onokuthi unike iimpuku zakho zibe zimbini ukuya kwezintathu ngeveki. Kubalulekile ukutyisa iintshulube ngesandla kuphela ukuze zingakwazi ukubaleka kwaye ziphile kwindawo ehlala iimpuku. Kodwa lumka, xa iimpuku zilambe kakhulu, zinokuluma kakhulu. I-quark enamafutha aphantsi kunye ne-skimmed milk yoghurt nazo zifanelekile kwaye zinokutyiswa ngamanani amancinci ngosuku. Nangona kunjalo, i-teaspoon yezinga lanele. Ngalo lonke ixesha kuyavakala ukunika iimpuku iqanda elibilisiwe ukuze bonwabe. Iindidi ezahlukeneyo zeeshizi ezinamafutha aphantsi, kodwa ngaphandle kokungunda, nazo zigqwesileyo kwaye ziqulethe iivithamini ezininzi ezibalulekileyo. Iimpuku zikwafumana iziphatho zekati kunye neebhiskithi zezinja zinencasa ngakumbi, nangona kufuneka kuthathwe ukhathalelo ukuze kuqinisekiswe ukuba azinaswekile kwaye aziqulathanga taurine. Iimveliso ezinexabiso leprotheyini ekrwada ye-22% kunye nexabiso le-fat ekrwada ye-4-5% ifanelekileyo apha.
Ukutya kukhathalelo lwamazinyo kwiimpuku
Amazinyo eempuku akhula ngokuqhubekayo, ngoko ke kubalulekile ukuvumela ukukrazula kwendalo. Amasetyana asanda kususwa emithini aze abekwe kwi-terrarium afaneleke kakhulu oku. Ezi zifanelekile ukuqinisekisa ukuba abantu obathandayo banokunxiba ii-incisors zabo ngokufanelekileyo. I-Maple, i-birch, amasebe avela kwimithi ye-apula, imithi yepeyari, amasebe e-beech, amagatsha e-alder, amasebe omlotha, i-quince, amagatsha e-currant kunye ne-poplar ingasetyenziswa. Nangona kunjalo, nceda ungasebenzisi i-softwood.
Yintoni enye okufuneka uyazi malunga nesondlo kwiimpuku
Ukongeza kokutya kweempuku ezikhankanywe ngasentla, kukho nezinye iingongoma ezibalulekileyo kwisondlo segundane. Ngalo lonke ixesha unike izilwanyana amanzi amatsha awoneleyo angadalanga. Ungawahambisa amanzi kwisitya samanzi esimileyo okanye kwibhotile ekhethekileyo yokusela iimpuku. Inzuzo yebhotile yokuxhoma kukuba i-litter ayifuni ngaphakathi. Kufuneka uqinisekise ukuba amanzi athambe.
Ngokuqinisekileyo, abanini abaninzi bafuna ukunika abathandekayo babo izinto ezithandekayo. Akumangalisi, kuba iimpuku ezincinci zihlala zivuya kakhulu ngolu tshintsho. Zikwafumaneka kwiinguqulelo ezininzi ezahlukeneyo phantse kulo lonke urhwebo. Ngelishwa, ezi snacks zimnandi, ezinje ngethontsi yeyogathi, iiroli kunye neelekese okanye izimuncumuncu ezifanayo aziyonto ngaphandle kweentlobo ezifanelekileyo kwiimpuku zakho. Ziqulethe iswekile eninzi kakhulu kwaye ke ngoko zifaneleke ngokufanelekileyo kubudlelwane phakathi kwabantu nezilwanyana, kodwa zikwenza utyebe ngokukhawuleza. Ngokuchasene nokunyanga okungenampilo phakathi, ungasebenzisa iindlela ezinempilo. Ezi ziquka, umzekelo, imbewu yejongilanga, i-peanuts, mhlawumbi irasins phakathi okanye imbewu yethanga. Kuba oku kukwaqulathe ukutya okuninzi okutyebisayo, kubalulekile ukunika iimpuku nje imbewu enye okanye irasentyisi enye ngexesha. Kwakhona kunokwenzeka ukuba ulungiselele i-snacks ukwenzela iimpuku ngokwakho. Zininzi iiresiphi ezilungileyo kwi-intanethi zoku.
isiphelo
Nabani na ogcina iimpuku njengezilwanyana zasekhaya kufuneka azi ukuba kubaluleke kangakanani ukondla izilwanyana ngokufanelekileyo nangokusempilweni. Iimpuku ezincinci zinokonwabela kuphela impilo esempilweni kunye nobomi obude ngokupheleleyo ukuba ukutya kulungiselelwe ngokwenyani iimfuno zeempuku. Qinisekisa iindidi kwaye usoloko usebenzisa iimveliso ezikumgangatho ophezulu ukuqinisekisa ukuba imawusi yakho inayo yonke into oyifunayo.