Iikati ezineemeko zonyango ezingapheliyo, ezifana nomonakalo wezintso, kufuneka zondliwe ngokutya okumayeza. Oku kulandelayo kungqineke ngokwako ekutshintsheni isondlo:
Logama nje ikati ingaphilanga, umz. B. iyagabha ukuba ayikho kwidayethi. Ngaphandle koko, unxulumanisa ukutya okutsha kunye nokuhlanza kwaye uvelisa inzondo engenakunqandwa kuyo. Ngeli xesha, kufuneka ukondle ikati amandla kunye nokutya okunevithamini ukuze uhlale uqinile.
Yandisa Idosi Mihla Ngemihla
Ngokukhawuleza ukuba unyango lwezilwanyana lube nefuthe kwaye ikati iziva ngcono, inikwa ukutya okuthandayo okudala. Hlanganisa ukutya kokutya kwimilinganiselo ekhulayo imihla ngemihla: okokuqala i-pinch, emva koko i-teaspoon, emva koko i-tablespoon de kube isidlo siqulathe ukutya kokutya kuphela.
Amaqhinga angakumbi
Lungiselela izahlulo ezininzi ezincinci ezintsha. Ukufudumala indawo ukuya kwi-30-35 °C - ukutya kuyanuka kwaye kunencasa ngakumbi xa kushushu. Ioli ye-tuna okanye isibindi esithosiweyo sinokwenza ukuba ukutya okutsha kukhangeleke ngakumbi - kodwa ezi zongezo zivunyelwe kuphela kwisigaba sokuqala sokutshintsha. IiVithamini ezivela kwiqela le-B zinempembelelo evuselela umdla, kodwa kufuneka uzinike ikati yakho kuphela emva kokubonisana nodokotela wakho wezilwanyana. Ukuba, nangona yonke le milinganiselo, ikati yakho iyala ukutya, qhagamshelana nodokotela wakho wezilwanyana. Unokubavuselela umdla wabo ngamayeza.