UMary Allen
Ngaba iGlycerin inetyhefu kwizinja?
Umthetho waseYurophu uvumela ukusetyenziswa kwe-glycerin njenge-humectant (into egcina umswakama kwimveliso) njenge-humectant ekudleni kwezilwanyana.
Iyingozi kangakanani i-glycerin?
Ngaba iGlycerol Inobungozi? I-Glycerol ithathwa njengengenabungozi empilweni. Akukho zifundo zokucebisa ukuba isongezelelo sinomhlaza okanye sinetyhefu.
Yenzelwe ntoni imifuno iglycerin?
I-Glycerin lulwelo lwemifuno olucacileyo, olungenavumba, nolungenambala oluphuma kumbona kunye nesoya. I-glycerine yemifuno yenziwa ngexesha lokuqhekeka kwemifuno kunye nezilwanyana zezilwanyana. Ishishini lifuna iiasidi ezinamafutha kunye ne-fatty acid methyl esters, umz. ukuveliswa kwezinto ezixutywayo kunye ne-surfactants.
Zeziphi iziphatho ezilungele izinja?
Ukuba ufuna ukuthenga inja yakho unyango olunempilo, i-jerky ngumbono olungileyo. Ungazisika ezi zinto zibe ziintlobo ezincinci ezilungele inja ukuze ube nento ende ngexesha loqeqesho.
Yintoni efanelekileyo njengonyango?
Iimveliso ezingenazo iziqholo ezenziweyo, iziqholo, imibala okanye izinto ezigcinayo zijongwa njengezonyango ezisempilweni.
Ndingayivuza njani inja yam?
- umdlalo oqhelekileyo;
- kuvunyelwe ukubaleka;
- phunga ngoxolo;
- umdlalo wokukhangela;
- ibhiskithi
- impatho ephezulu;
- ukukhotha ityhubhu;
- umdlalo webhola.
Yintoni enokuyenza ukuba inja yam ayikuthandi ukutya?
Ukuba inja yakho ayikuthandi ukuphatha, oko kunokuba luphawu lwesilumkiso. Emva koko kufuneka ucacise izinto ezimbalwa ngokuqinisekileyo ezinempembelelo kuqeqesho lwakho: izizathu zempilo, kodwa noloyiko, uxinzelelo okanye ukuphazamiseka okuninzi, njl.
Leliphi igama elithi inja?
Amagama angenantsingiselo ebantwini afanelekile. Ngale ndlela unokuqiniseka ukuba inja yakho inokuqonda ngokuthe ngqo ukuba olu luphawu olubalulekileyo oluphuma kwimiyalelo eqhelekileyo yesiqhelo. Imizekelo yoku ngu “Cofa”, “Zack”, “Bing” okanye “Plopp”.
Zingaphi izinto ezinokutyiwa yinja ngosuku?
Umgaqo oqhelekileyo wobhontsi kukuba isixa sokuphakwa okutyiswayo ngosuku kufuneka sithatyathwe ngokulula kwisixa sesondlo semihla ngemihla.
Kukangaphi i-snack yenja?
Nangona kunjalo, akufanele unikezele kulo mnqweno kuba, njengokuba kunjalo rhoqo, idosi yenza ityhefu. Amathambo okuhlafuna nawo aneekhalori, ngoko ke i-snacks kufuneka ifakwe kwisixa esipheleleyo sokutya semihla ngemihla. Kwiimveliso ezincinci, enye okanye ezimbini zokuhlafuna ngosuku zanele.
Zimbi kangakanani izinja?
Ekuhambeni kwexesha, izinja zifumana ubunzima ukuba zonakaliswe ngokuphathwa rhoqo. Kwakhona azifanelekanga kumazinyo enja kwixesha elide. Uninzi lwezinto eziphathwayo zinezithako ezifana neswekile kunye neziphuculi zencasa ezingayilungelanga impilo yenja.
Ngaba unyango alulunganga?
Ubuninzi bezinto ezilungileyo bunokuba yingozi. I-snacks yokongeza iivithamini ezahlukeneyo okanye ezinye izinto zingumbono olungileyo, kodwa ungazigqithisi. Iivithamini ezininzi kakhulu azinamsebenzi kwikati yakho okanye, kwimeko embi kakhulu, zisenokungabi nampilo.
Yintoni i-sodium chloride ekutyeni kwenja?
Ityuwa iqulethe i-sodium chloride, efunekayo kwimveliso ye-hydrochloric acid esiswini, phakathi kwezinye izinto. Ikwalawula yonke ibhalansi yamanzi kunye noxinzelelo lwezicubu kwaye yenze isiseko se-excitability yemithambo-luvo kunye nezihlunu.
Ngaba i-sorbitol iyingozi kwizinja?
I-Sorbitol kunye ne-aspartame azikhokeleli ekukhululweni kwe-insulin kakhulu okanye i-hypoglycaemia kwizilwanyana. Nangona kunjalo, kucetyiswa ukuba ulumke. Emva kokungeniswa, iingxaki ezinzima zesisu zenzeka. Ukuba izilwanyana zitya izixa ezikhulu, iimpawu zetyhefu zivela.
Isempilweni kangakanani inyama yenkomo ezinjeni?
Ngenxa yokuba azinandi kakhulu kuphela, kodwa zinempilo kakhulu. Ziqulethe kuphela umlinganiselo omncinci wamanqatha kwaye ngoko ke zinokutyiswa kwizilwanyana ezityebileyo njengamanqatha aphantsi ngaphandle kweengxaki.
Yintoni eyenza i-glycerin?
I-Glycerin inokunceda ulusu olomileyo nolugugayo lugcine ukufuma. Imowudi ye-glycerine yesenzo inceda ukugudisa kunye nokukhupha ulusu kunye nokuphucula ukuqina kwayo. Ngokukodwa ulusu lobuso olomileyo kwaye olomileyo kakhulu kunye nolusu oluguga luzuza kwimiphumo ye-glycerin.
Kutheni kungekho glycerin?
Nangona kunjalo, izimonyo kunye ne-glycerine zihlala zigxekwa: isizathu salokhu kukucinga ukuba i-glycerine yomisa ulusu, nangona ngokuyintloko kufuneka ibe nefuthe elichaseneyo. Enyanisweni, i-glycerin inokomisa ulusu kwi-concentration ye-30 ekhulwini, ngokwezifundo ezahlukeneyo.