Izinto eziSisiseko zokuQeqesha iHashe laseSweden Warmblood

Ukulungisa ihashe lakho laseSweden Warmblood yinxalenye ebalulekileyo yobunini bamahashe. Igcina ihashe lakho lisempilweni, lonwabile, kwaye likhangeleka ngcono. Ukuzilungisa ikwalithuba elihle kakhulu lokuzimanya nehashe lakho kwaye ujonge nakuphi na ukwenzakala okanye imiba yezempilo. Ngaphambi kokuba uqale ukuzilungisa, qiniseka ukuba unazo zonke izixhobo eziyimfuneko esandleni, kuquka i-curry comb, ibrashi yedandy, ibrashi yomzimba, i-hoof pick, kunye nekama kunye nomsila.

Ukulungisa Ihashe Lakho Lokuzilungisa

Ngaphambi kokuba uqale ukulungisa ihashe lakho, kufuneka uzilungiselele inkqubo. Qala ngokubophelela ihashe lakho ngokukhuselekileyo kwiposti okanye usebenzise amaqhina anqamlezileyo ukuwagcina esendaweni. Emva koko, sebenzisa i-curry comb ukukhulula ukungcola kunye ne-debris kwiingubo zabo. Emva koko, sebenzisa ibrashi yedandy ukususa ubumdaka kunye neenwele ukusuka phezulu kwedyasi, ilandelwe yibrashi yomzimba ukuze igudise kwaye ikhanyise idyasi yabo. Ekugqibeleni, sebenzisa i-mane kunye nomsila wekama ukuze udibanise nawaphi na amaqhina kwi-mane kunye nomsila wabo.

Ukubrasha idyasi yehashe lakho

Ukubrasha idyasi yakho yehashe leWarmblood yaseSweden kubalulekile ukuyigcina isempilweni kwaye imenyezela. Qala ngokusebenzisa ikheri ukukhulula ubumdaka kunye nobutyobo kwiidyasi zabo. Emva koko, sebenzisa ibrashi yedandy ukususa ubumdaka kunye neenwele ukusuka phezulu kwedyasi yabo. Sebenzisa ibrashi yomzimba ukuze ugudise kwaye ukhanyise idyasi yabo, usebenzisa imivumbo emide kwicala lokukhula kweenwele zabo. Ekugqibeleni, sebenzisa ibrashi ethambileyo ukunika ihashe lakho ipolishi yokugqibela.

Ukucoca iimpuphu zehashe lakho

Ukucoca iimpuphu zehashe lakho kubalulekile ekuthinteleni usulelo kunye neminye imiba yezempilo. Qala ngokuphakamisa unyawo lwehashe lakho kwaye usebenzise i-hoof pick ukususa naluphi na ukungcola okanye i-debris evela kwimpuphu. Jonga uphuphu ukuba akukho iintanda okanye iimpawu zosulelo. Ukuba ubona nayiphi na imiba, qhagamshelana nogqirha wakho wezilwanyana ngoko nangoko. Emva kokuba ucoce zonke iimpuphu ezine, sebenzisa ibrashi eqinileyo ukususa nayiphi na inkunkuma okanye i-debris kwindawo ejikelezileyo.

Ukucheba iMane kunye nomsila weHashe lakho

Ukucheba umnwe kunye nomsila wehashe lakho laseSweden iWarmblood kubalulekile ukuwagcina ejongeka ngcono. Sebenzisa i-mane kunye nomsila wekama ukuqhawula nawaphi na amaqhina kwaye wahlule i-mane ibe ngamacandelo. Sebenzisa isikere esibukhali ukucheba i-mane ukuya kubude obufunwayo. Ngomsila, sebenzisa ikama ukuqhawula nawaphi na amaqhina uze uphungule umsila kubude obufunekayo usebenzisa isikere esibukhali.

Ukuphulula Izihlunu zeHashe Lakho

Ukuphulula izihlunu zehashe lakho laseSweden iWarmblood yeyona ndlela ibalaseleyo yokukhuthaza ukuphumla kunye nokunciphisa ukuxinezeleka. Qala ngokusebenzisa izandla zakho ukuphulula intamo yehashe lakho, amagxa kunye nomva, usebenzisa iisetyhula. Yiba mnene kwaye ujonge naziphi na iimpawu zokungakhululeki. Massage malunga nemizuzu eyi-10-15, okanye de ihashe lakho libonakale likhululekile.

Ukuhlamba Ihashe Lakho

Ukuhlamba ihashe lakho laseSweden Warmblood yeyona ndlela ilungileyo yokuligcina licocekile kwaye lisempilweni. Qala ngokusebenzisa ithumbu okanye i-emele yamanzi ukuze umanzise ihashe lakho kakuhle. Sebenzisa ishampu ethambileyo ukuthambisa idyasi yabo kwaye emva koko uhlambulule kakuhle. Qinisekisa ukuba uyayihlamba idyasi yehashe lakho kunye nemane ngokucokisekileyo ukuthintela nayiphi na intsalela yesepha ekucaphukisayo ulusu lwabo.

Ukongeza iiFinishing Touches ekuziqeqesheni kweHashe lakho

Nje ukuba ugqibile ukulungisa ihashe lakho laseSweden Warmblood, lixesha lokongeza ukugqiba. Sebenzisa ilaphu elithambileyo ukusula ubuso behashe kunye namehlo akho, uqaphele ukuba ungafumani amanzi okanye i-shampoo emehlweni abo. Gcoba iconditioner yedyasi kwidyasi, umnwe, kunye nomsila ukuze zihlale zimenyezela kwaye zisempilweni. Ekugqibeleni, nika ihashe lakho ukuba liphathe kwaye ulibambe entanyeni ukuze ubabonise ukuba uyabaxabisa kangakanani.