UMary Allen
Intshayelelo: Amaqanda akrwada kunye nokukhula kweNja
Amaqanda akrwada abe sisihloko esithandwayo phakathi kwabanini bezinja ixesha elide ngoku. Ingcamango yokondla izinja amaqanda akrwada sele ikhona iminyaka, kwaye abanikazi bezilwanyana ezininzi bakholelwa ukuba inokunceda ekukhuleni kwenja yabo. Ngelixa ngokuqinisekileyo kukho izibonelelo ezithile zesondlo ekondleni amaqanda akrwada ezinjeni, kukwakho nemingcipheko ethile ekufuneka iqwalaselwe. Kweli nqaku, siza kuphonononga umbuzo wokuba ukutya amaqanda akrwada kunokunceda ekukhuleni kwenja, kwaye siza kuphinda sihlolisise iingenelo ezinokubakho kunye nobungozi bokutyisa izinja amaqanda akrwada.
Ixabiso lesondlo samaqanda akrwada kwizinja
Amaqanda akrwada ngumthombo olungileyo wesondlo kwizinja, njengoko ziqulethe iintlobo ngeentlobo zeevithamini, iiminerali, kunye nezinye izondlo ezibalulekileyo. Amaqanda aneprotheyini eninzi, ebalulekileyo ekwakheni nasekulungiseni izihlunu emzimbeni. Kananjalo ziqulethe amafutha kunye ne-fatty acids, ezibalulekileyo kumandla kunye nokugcina ulusu olunempilo kunye nedyasi. Ukongezelela, amaqanda aneevithamini neeminerali ezininzi, kuquka ivithamin A, ivithamin D, ivithamin E, iivithamin B ezahlukahlukeneyo, kwakunye neeminerali ezinjengeiron, iselenium nephosphorus.
Umxholo weProtheyini kumaqanda aluhlaza kunye nokubaluleka kwayo
Iprotheyini iyisondlo esiyimfuneko kwizinja, njengoko ifuneka ekwakheni nasekulungiseni izicubu emzimbeni. Amaqanda akrwada ngumthombo olungileyo weprotheyini, njengoko aqulethe malunga ne-6 grams yeprotheyini kwiqanda ngalinye. Le proteni ibalulekile ekukhuleni kwezihlunu kunye nokulungisa, kwaye inokunceda ukugcina idyasi yenja yakho isempilweni kwaye ikhazimla. Nangona kunjalo, kubalulekile ukuqaphela ukuba iprotheni esemaqanda ayiphelelanga njengeprotheni esenyameni, ngoko akufanele kube ngumthombo weprotheni ekutyeni kwenja yakho.
Amafutha kunye ne-Fatty Acids kwi-Raw Eggs for Dogs
Amafutha kunye ne-fatty acids nazo zibalulekile kwizinja, njengoko zinika amandla kwaye zinceda ukugcina ulusu olunempilo kunye nedyasi. Amaqanda aluhlaza aqulethe malunga ne-5 grams yamanqatha kwiqanda ngalinye, kunye noluhlu lwe-fatty acids, kuquka i-omega-3 kunye ne-omega-6 fatty acids. Ezi fatty acids zibalulekile ekunciphiseni ukudumba emzimbeni kunye nokuxhasa amajoni omzimba. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba amanqatha amaninzi angakhokelela ekuzuzeni ubunzima, ngoko kubalulekile ukondla amaqanda ngokumodareyitha.
IiVithamini kunye neeMinerali kumaqanda eRaw for Dogs
Ukongeza kwiprotheni, amafutha, kunye ne-fatty acids, amaqanda akrwada nawo aqulethe uluhlu lweevithamini kunye neeminerali ezibalulekileyo kwizinja. Amaqanda ngumthombo ofanelekileyo we-vitamin A, ebalulekileyo kumbono kunye nokusebenza komzimba, kunye ne-vitamin D, enceda ukuxhasa impilo yamathambo. Kananjalo ziqulethe i-vitamin E, i-antioxidant enceda ukukhusela iiseli emonakalweni, kunye neevithamini B ezahlukeneyo, ezibalulekileyo kumandla kunye nemetabolism. Ukongezelela, amaqanda aneeminerali ezifana ne-iron, i-selenium, kunye ne-phosphorus, ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba.
Iingozi zokutyisa amaqanda akrwada kwizinja
Ngelixa ngokuqinisekileyo kukho izibonelelo ezithile zesondlo ekondleni amaqanda akrwada ezinjeni, kukwakho nemingcipheko ethile ekufuneka iqwalaselwe. Enye yeengozi ezinkulu kumngcipheko wokungcoliswa kwe-salmonella, enokuba yingozi okanye ibulale izinja. I-Salmonella ingabakho kumaqanda akrwada, kwaye inokubangela iimpawu ezinjengokuhlanza, urhudo kunye nomkhuhlane. Ukongezelela, amaqanda akrwada aqulethe into ebizwa ngokuba yi-avidin, enokuthi ibophe kwi-biotin kwaye iyithintele ekubeni ifunxwe ngumzimba. Oku kunokukhokelela ekunqongopheni kwe-biotin, okunokubangela iingxaki zesikhumba kunye neengubo.
Ukungcoliswa kweSalmonella kunye neziphumo zayo
Ungcoliseko lweSalmonella luyinkxalabo enkulu xa kufikwa ekondleni amaqanda akrwada ezinjeni. I-Salmonella luhlobo lwebhaktiriya enokubangela ukugula ebantwini nakwizilwanyana, kwaye inokubakho kumaqanda akrwada. Ukuba inja itya iqanda elikrwada elingcoliswe yi-salmonella, inokugula kwaye ibe neempawu ezinjengokuhlanza, urhudo kunye nomkhuhlane. Kwezinye iimeko, i-salmonella inokubulala, ngakumbi kwizinja ezinomzimba obuthathaka.
Amanqanaba eCholesterol kumaqanda akrwada kwizinja
Enye inkxalabo xa kufikwa ekondleni amaqanda akrwada kwizinja ngumxholo we-cholesterol. Amaqanda aluhlaza aqulethe inani elikhulu le-cholesterol, enokuthi ibe yinkxalabo kwizinja ezineemeko ezithile zempilo, ezifana nesifo senhliziyo. Ngelixa i-cholesterol ingenabungozi ngokumodareyitha, kubalulekile ukuqwalasela ukutya kunye nempilo yenja yakho xa ugqiba ukuba ubondle amaqanda akrwada na.
Ukondla amaqanda akrwada kwiiNtwana: IiPros and Cons
Ukondla amantshontsho akrwada amaqanda aluhlaza kunokuba neenzuzo kunye neengozi. Kwelinye icala, amaqanda ngumthombo olungileyo wesondlo kubantwana abakhulayo, njengoko bequlethe uluhlu lweevithamini, iiminerali, kunye nezinye izondlo ezibalulekileyo. Nangona kunjalo, kukho imingcipheko ekufuneka iqwalaselwe, njengomngcipheko wokungcoliswa kwe-salmonella kunye nomngcipheko wokusilela kwe-biotin. Kubalulekile ukubonisana nogqirha wakho wezilwanyana phambi kokuba utyisa iinjana amaqanda akrwada, kwaye uqinisekise ukuba zifumana ukutya okunesondlo okunesondlo.
Isiphelo: Ngaba Ufanele Uyondle Inja Yakho Amaqanda Akrwada?
Ukuqukumbela, ngelixa amaqanda akrwada anokuba ngumthombo olungileyo wesondlo kwizinja, kukho neengozi ezithile ekufuneka ziqwalaselwe. Umngcipheko wokungcoliswa kwe-salmonella yinkxalabo ethile, kwaye kubalulekile ukuqinisekisa ukuba amaqanda aphathwa kwaye agcinwe ngokukhuselekileyo. Ukongezelela, umxholo we-cholesterol emaqanda unokuba yinkxalabo kwezinye izinja. Ekugqibeleni, nokuba ungayityisa inja yakho amaqanda aluhlaza sisigqibo somntu siqu ekufuneka senziwe ngokubonisana nogqirha wakho wezilwanyana, kuthathelwa ingqalelo impilo yenja yakho kunye neemfuno zesondlo.