Intshayelelo: Dibana neHashe leTrakehner
Amahashe eTrakehner luhlobo olwavela eMpuma Prussia kwiinkulungwane ezintathu ezadlulayo. Baziwa ngokuthanda kwabo iimbaleki, ubukrelekrele kunye nobuhle. I-Trakehners ngamahashe aguquguqukayo agqwesileyo kwi-dressage, ukubonisa ukuxhuma, kunye ne-eventing. Ziza ngemibala eyahlukeneyo, kuquka i-chestnut, i-bay, emnyama, kunye nengwevu. Njengalo naliphi na ihashe, ukuzilungisa ngokufanelekileyo kubalulekile ukugcina impilo kunye nenkangeleko yabo.
Ukhathalelo lwedyasi: Ukugcina uboya babo buthambile kwaye bukhazimle
Amahashe eTrakehner anedyasi ethambileyo nekhazimlayo efuna ukulungiswa rhoqo ukuze ahlale esempilweni kwaye enomtsalane. Ukuxukuxa kubalulekile ukususa ubumdaka, ubumdaka, kunye neenwele ezixekileyo kwidyasi yazo. I-curry comb okanye i-blade yokulahla ilungele ukususa ubumdaka kunye neenwele ezikhululekileyo kwiingubo zabo. Ibrashi ene-soft-bristled ingasetyenziselwa ukususa uthuli kunye nokupolisha idyasi. IiTrakehners zinesikhumba esibuthathaka, ngoko kuphephe ukusebenzisa iibhrashi ezirhabaxa okanye ukusebenzisa uxinzelelo olugqithisileyo.
ULondolozo lweMane kunye nomsila: Ukulawula iiLokhi eziqukuqelayo
Amahashe eTrakehner anemisila emide kwaye equkuqelayo efuna ukugcinwa rhoqo ukuze agcinwe esempilweni kwaye engenawo amagingxigingxi. Ukuxukuxa imane kunye nomsila rhoqo ngekama edibeneyo kunokuthintela iimethi kunye namaqhina. Ukuba ufumana iqhina, sebenzisa iminwe yakho ukuze ulikhulule, uqale ezantsi uze unyuke. Kuphephe ukusebenzisa isikere ukususa amaqhina, kuba oku kunokonakalisa iinwele. Ukucheba imiphetho yomnwe kunye nomsila kunokuzigcina zibukeka zicocekile kwaye zicocekile.
Impilo yeNqina: Ukuzigcina zomelele kwaye zisempilweni
Amahashe eTrakehner athembele kwiimpuphu zawo ngenkxaso kunye nokuhamba, ngoko impilo yempuphu ibalulekile. Ukucheba rhoqo kunokuthintela iintanda nokuqhekeka, okunokubangela ukuqhwalela. I-hoof pick inokususa inkunkuma kwiimpuphu zabo, kwaye ibrashi ingasetyenziselwa ukucoca naluphi na ukungcola okuseleyo. Ukufaka i-hoof conditioner kunokugcina iimpuphu zabo zisempilweni kwaye zomelele.
Ixesha lokuhlambela: Iingcebiso zokugcina iTrakehner yakho icocekile
Ukuhlamba iTrakehner yakho kunokuba yinto eyolisayo kwaye eyonwabisayo. Kungcono ukuwahlamba ngemini eshushu ukuthintela ukuba angagodoli. Sebenzisa ishampu ethambileyo eyenzelwe amahashe, kwaye uphephe ukufumana amanzi ezindlebeni nasemehlweni awo. Zihlambulule ngokucokisekileyo ngamanzi acocekileyo, kwaye usebenzise i-sweat scraper ukususa nawaphi na amanzi amaninzi. Bavumele ukuba bome ngokwemvelo, okanye basebenzise isomisi sehashe ukukhawulezisa inkqubo.
Isiphelo: Ukuqeqesha iHashe leTrakehner ngamava aNyonwabisayo
Ukulungisa ihashe lakho leTrakehner yinxalenye ebalulekileyo yokhathalelo lwabo kwaye inokuba ngamava olonwabo kuni nobabini nehashe lakho. Ukuzilungisa rhoqo kunokubagcina besempilweni, bonwabile yaye bekhangeleka kakuhle. Ngokhathalelo olufanelekileyo, ihashe lakho leTrakehner linokugcina idyasi yalo entle, imane equkuqelayo, kunye neempuphu ezomeleleyo. Ngoko bamba ikiti yakho yokuzilungisa kwaye ulungele ukunxulumana nehashe lakho ngovuyo lokuzilungisa.