Intshayelelo: Ukuqonda Ukutya kwamahashe eRacking

Ukutya okunokulinganisela kubalulekile ekugcineni amahashe okukhwela esempilweni kwaye ekwimeko entle. Amahashe okukhwela amahashe ayaziwa ngokuhamba kwawo okugudileyo kunye nokunyathela okuphezulu, nto leyo efuna amandla amaninzi kunye namandla. Ngoko ke, iimfuno zabo zesondlo zahlukile kwezinye iintlobo zamahashe. Ukondla amahashe e-racking ngokutya okufanelekileyo kunokubanceda ukuba benze ngcono kwaye bathintele imiba yezempilo.

Iimfuno zezondlo zeeHashe eziRacking

Amahashe okukhwela amahashe afuna ukutya okunefayibha eninzi, iiprotheyini kunye namandla. Bafuna izixa ezaneleyo zeevithamini, iiminerali, namanzi ukuze balondoloze impilo nokusebenza kwabo. Iimfuno zesondlo zamahashe okukhwela ziyahluka ngokuxhomekeke kwiminyaka yawo, ubunzima kunye nenqanaba lomsebenzi. Amahashe amancinci kunye nalawo asebenza kakhulu afuna izondlo ezininzi kunamahashe amadala okanye angaphantsi.

Hay: Isiseko sokutya kwamahashe okukhwela

Ihay sisiseko sokutya kwamahashe okukhwela kwaye ibonelela uninzi lwefiber eziyifunayo. Amahashe okukhwela amahashe afuna ifula esemgangathweni engenalo ngundo, uthuli kunye nokhula. I-Alfalfa hay lukhetho oludumileyo lokukhwela amahashe njengoko iphezulu kwiprotheyini kunye ne-calcium. Nangona kunjalo, kufuneka ityiswe ngokumodareyitha njengoko iphezulu kwiikhalori kwaye inokubangela ukuzuza ubunzima.

Ugxininiso: Ukuxhasa Ukutya kwaMahashe okuRhaka

Ujoliso olunje ngeenkozo kunye nokutya okufakwe kwi-pellets kunokuncedisa ekutyeni kwamahashe okukhwela kwaye kubanike amandla ongezelelweyo kunye neprotheyini. Nangona kunjalo, ugxininiso akufuneki lube ngowona mthombo wesondlo samahashe akhwelayo. I-overfeeding concentrates ingakhokelela kwiingxaki zokugaya kunye nokukhuluphala. Kubalulekile ukukhetha izigxinaniso ezenzelwe ngokukodwa amahashe okurhasha nokuwondla ngokumodareyitha.

IiVithamini kunye neeMinerali: Ibalulekile kuMahashe oRacking

Amahashe okukhwela amahashe afuna izixa ezaneleyo zeevithamini kunye neeminerali ukuze agcine impilo yawo kwaye athintele iintsilelo. Iivithamini kunye neeminerali zidlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba efana nokukhula kwamathambo, ukukhula kwezihlunu, kunye nokusebenza kwamajoni omzimba. Uninzi lwezondlo zehashe zentengiso ziqulethe iivithamini kunye neeminerali eziyimfuneko, kodwa izongezo zinokuba yimfuneko ukuba ukutya kwehashe kungabikho kwizondlo ezithile.

Amanzi: Isitshixo sokuGcina amaHashe okuRhashwa esempilweni

Amanzi abalulekile ekuqhubeni amahashe njengoko enceda ekutyiseni, alawula ubushushu bomzimba, kwaye athintele ukuphelelwa ngamanzi emzimbeni. Amahashe okukhwela amahashe kufuneka abe nofikelelo kumanzi acocekileyo nacocekileyo ngamaxesha onke. Kucetyiswa ukuba unikeze ubuncinci iilitha ezili-10 zamanzi ngehashe ngalinye ngosuku. Kwimozulu eshushu okanye ngexesha lokuzivocavoca okukhulu, amahashe anokufuna amanzi amaninzi ukuze ahlale e-hydrated.

Indima yeForage kwiSidlo saMahashe oRacking

Ifula efana nengca yedlelo kunye nefula yinxalenye ebalulekileyo yokutya kwamahashe njengoko ibonelela ngezondlo ezibalulekileyo kwaye ikhuthaza impilo yokwetyisa. Amahashe okukhwela kufuneka abe nokufikelela kwifula esemgangathweni yonke imini. Nangona kunjalo, kubalulekile ukubeka iliso kwisixa sokutya kwehashe ukuthintela ukutya kakhulu kunye nokuzuza ubunzima.

Ukondla amahashe okukhwela amahashe aneeMfuno eziKhethekileyo

Ukukhwela amahashe aneemfuno ezizodwa ezifana nabadala okanye abo banemiba yezempilo kunokufuna ukutya okwahlukileyo. Kubalulekile ukubonisana nogqirha wezilwanyana okanye i-equine nutritionist ukuphuhlisa isicwangciso sokutyisa esihlangabezana neemfuno ezikhethekileyo zehashe. Ukutya okukhethekileyo kunokubandakanya izongezo okanye uhlobo olwahlukileyo lokutya ukujongana nemiba yezempilo efana nesifo samathambo okanye iingxaki zokugaya ukutya.

Iimpazamo Zokutya eziqhelekileyo zokuPhepha ukuRhashwa kwamaHashe

Iimpazamo eziqhelekileyo zokondla amahashe okukhwela amahashe ziquka ukondla kakhulu, ukutyisa ifula ekhuntileyo okanye enothuli, okanye ukungaboneleli ngamanzi aneleyo. Kubalulekile ukubeka iliso ubunzima behashe kunye nokulungelelanisa ukutya kwabo ngokufanelekileyo. Ukutshintsha ngokukhawuleza ukutya kwehashe nako kunokubangela iingxaki zempilo, ngoko ke utshintsho kufuneka lwenziwe ngokuthe ngcembe.

Ukutya iShedyuli yeeHashe zokukhwela

Amahashe okukhwela amahashe kufuneka atyiswe ukutya okuncinci imini yonke kunokutya esinye okanye ezimbini ezinkulu. Amahashe anesisu esincinci kwaye afuna ukutya rhoqo ukuthintela iingxaki zokwetyisa. Amahashe nawo kufuneka anikwe ixesha lokutya kwingca yedlelo okanye ifula imini yonke.

Ukulungelelaniswa kokutya kweeHashe zokuRhashwa ngokuTshintsha amaXesha oNyaka

Iimfuno zesondlo samahashe okukhwela zingatshintsha ngokuxhomekeke kwixesha lonyaka. Ngexesha lasebusika, amahashe adinga iikhalori ezininzi ukugcina ubushushu bomzimba wabo, ngelixa ehlotyeni, anokufuna amanzi amaninzi ukuze ahlale e-hydrated. Kubalulekile ukulungisa ukutya kwehashe ngokufanelekileyo ukuthintela iingxaki zempilo.

Ukuqukumbela: Ukutya okuLungileyo okuLungileyo kuSitshixo sokugcina amahashe eRacking esempilweni

Ukondla amahashe e-racking ngokutya okunesondlo okuhlangabezana neemfuno zawo zesondlo kubalulekile ukuwagcina esempilweni kwaye eqhuba kakuhle kakhulu. Ukutya kufuneka kuquke ifula esemgangathweni, igxininise ngokumodareyitha, izixa ezaneleyo zeevithamini kunye neeminerali, kunye nokufikelela kumanzi acocekileyo nacocekileyo. Kubalulekile ukubeka iliso ubunzima behashe kwaye ulungelelanise ukutya kwabo ngokufanelekileyo, kunye nokubonisana nogqirha wezilwanyana okanye i-equine nutritionist kumahashe aneemfuno ezizodwa.