Ukukhathalela iiFudo zamaGrike njengeZilo-qabane

Ufudo lwamaGrike lolona fudo luxhaphakileyo lugcinwa lunyanyekelwa ngabantu. Iya ithandwa ngakumbi ngokuchanekileyo kuba kulula ukuyinyamekela kwaye ayifuni kakhulu. Ukugcinwa kofudo lwamaGrike lukwafanelekile kubaqalayo kwiindawo zomhlaba.

IiMeko zeZindlu zoFudo lwamaGrike: Ngaphandle kunye noLuhlaza oluninzi

Kubalulekile ukugcina ufudo lwakho lwamaGrike lukhululekile kwindawo ebiyelweyo enebhedi, kwindlu eluhlaza, okanye egadini. Ufudo lunovelwano kakhulu kuxinzelelo. Ngesi sizathu, kufuneka uzigcine kwindawo ebiyelweyo ngokusisigxina. Akwenzeki ukuba ugcine ufudo lwakho lwamaGrike lukwindawo ephantsi komhlaba. Ufudo lwamaGrike luhlala lufuna indawo ebiyelweyo yangaphandle esisigxina! Nceda ugcine ufudo lwakho kwi-terrarium kuphela kwinguqu.

Nangona kunjalo, kufuneka ubeke oku ngokufanelekileyo. Kungcono ukusebenzisa i-coconut fiber substrate exutywe nomhlaba wegadi njenge-substrate. Ufudo lwamaGrike lukwafuna ukukhanya okufanelekileyo kwi-terrarium, oku kuthetha ukukhanya okuqaqambileyo, ukufudumala, kunye nokubonelela ngokukhanya kwe-UVB. Ukutya okuphambili kofudo phantse kukuphela kwemifuno kunye namagqabi ezityalo ezithile, kwimeko kaxakeka neletisi. Uninzi lweentlobo ze lettuce azibhalwanga kakuhle, kodwa i-lettuce yaseRoma ifaneleka kakuhle njengokutya okungxamisekileyo.

Ukulala koFudo lwamaGrike

Kukho iiyantlukwano phakathi kwezi zilwanyana: Testudo hermanni boettgeri ebusika iinyanga ezine ukuya ezintlanu, Testudo hermanni hermanni iinyanga ezimbini ukuya kwezintathu. I-overwintering yenzeke kwi-4 ukuya kwi-6 ° C kumhlaba wegadi omanzi kancinci okanye oxutywe ne-humus okanye i-coconut fiber. Beka uluhlu lwamagqabi e-beech okanye i-sphagnum moss phezu kwayo ukuze ikwazi ukugcina umswakama. Unako kwakhona ukufihla ufudo kwifriji eyahlukileyo. Le yeyona ndlela ikhuselekileyo kuba apha unokumisela ubushushu ngokwakho kwaye ulawule izilwanyana ngokulula.

Ukuba ufudo lwakho lwamaGrike lusempilweni, kuya kufuneka uluvumele ukuba luhambe luqinile ebusika. Nangona kunjalo, oku akunjalo kwizilwanyana ezigulayo. Kukho abanini abaninzi abathandabuzayo ukufihla iifudo zabo kwaye bacinge ukuba banokufa ngenxa yoko. Kodwa akuyomfuneko ukuba uyoyike ukuba ugcina izinto ezimbalwa ezisisiseko engqondweni. Kubaluleke kakhulu ukuba iqondo lobushushu lingagqithi kwi-8 ° C. Oko kunokubangela ukuba imetabolism ihambe. Imiphumo ingaba mibi kakhulu. Ungaze ulambe ufudo lwakho ngelixa ulungiselela ukulala. Uya kuyeka ukutya yedwa xa kubanda.

Izityalo zeFudo zamaGrike

• Igalikhi yasendle, amaqabunga e-blackberry, i-nettle (ngokumodareyitha!);
• Thistle;
• Amagqabi eSitrobheli;
• Giersch;
• Amaqabunga e-hazelnut, i-hibiscus, isikhwama somalusi, ii-violets ezinophondo;
• I-Clover (ngokumodareyitha!), Amaqabunga eVelcro, i-garlic mustard;
• Ibhedi, idandelion;
• IMallow;
• Iprimrose yangokuhlwa;
• Iintyatyambo zeRose, i-arugula;
• iPansi
• irhawuti efileyo;
• Inkukhu, i-vetch;
• I-Plantain (ebanzi, i-ribwort), amagqabi omngcunube, amagqabi omdiliya, i-karoti yasendle.