UMary Allen
Urhudo olukhawulezileyo ezinjeni luxhaphakile – kakhulu! - rhoqo ngaphambili. Funda apha ukuba kutheni kunjalo, yintoni onokuyenza kwaye unokwazi njani ukuba inja yakho isengozini enkulu.
Urhudo oluqatha: Nini ukuya kuGqirha?
Ngosuku olulandelayo xa inja yakho
- ubenorhudo ngaphezu kweentsuku ezintathu
Namhlanje ukuba inja yakho
- yinjana kwaye uhambisa rhoqo
- ebonisa iimpawu zokuphelelwa ngamanzi emzimbeni (jonga ngezantsi)
- unorhudo olunegazi
- Ukulahlekelwa lulwelo oluninzi (urhudo oludla ngokuphuma)
- unentlungu esiswini (jonga ngezantsi)
- ukhangeleka ngathi akaphumli kakhulu
- ibonakala ingenamsebenzi
- ukungatyi kunye/okanye ukungaseli
- ugabha rhoqo
- unomkhuhlane ongaphezu kwama-40°C (ubushushu obuqhelekileyo ezinjeni = 38 ukuya kuma-39°C)
Ndazi njani ukuba inja yam iphelelwe ngamanzi?
- Iinwebu zakhe zincangathi kwaye zomile.
- Isikhumba esinyusiweyo sinyamalala ngokucothayo kuphela.
- Amehlo asenokubonakala atshonile.
Ngexesha likaxakeka: Ukuba ulusu luhlala luhleli, inja yakho idiniwe, kwaye inemilenze ebandayo, nceda uyise kugqirha wezilwanyana ngokukhawuleza! Ezi ziimpawu zokuphelelwa ngamanzi emzimbeni kakhulu okanye ukothuka.
Ndazi Njani Ukuba Inja Yam IneSisu Esibuhlungu?
- ihamba kancinci kwaye mhlawumbi iyaqina
- ugcina umqolo wakhe phezulu okanye
- uthabatha “isikhundla somthandazo”: esezantsi ngaphambili, phezulu ngasemva okanye
- uthatha ezinye izikhundla ezingaqhelekanga, umz
- uyahluma rhoqo kwaye ezama ukuzikhupha
- uyarhoxa okanye enze ndlongondlongo xa uzama ukuphulula isisu sakhe
Urhudo oluqatha: oonobangela
Izizathu zorhudo olubukhali zinokwahlulwa zibe ziindidi ezintathu ezibanzi:
Okanye, inja inakho
Kuthathwe into engamfanelanga, umzekelo:
- Inkunkuma ecaleni kwendlela okanye kumgqomo wenkunkuma
- Ukutya okungafanelekanga kwizinja (umz. ubisi okanye ukutya okuneziqholo)
- Isondlo esitsha ukusuka kusuku olunye ukuya kolulandelayo (utshintsho olukhawulezileyo lokutya)
- Isondlo esingenacoceko (umz. inyama ekrwada eyosulelwe yintsholongwane)
- Ukutya okukumgangatho ophantsi (umz. kunye neprotheyini engekho mgangathweni okanye iicarbohydrates ezininzi)
- Amathambo okanye imizimba yangaphandle ecaphukisa amathumbu
- Ityhefu, iikhemikhali, iziyobisi
Isifo sesisu, umzekelo:
- Usulelo olubukhali lwesisu esibangelwa ziintsholongwane kunye/okanye iibhaktheriya
- Izifunxi-gazi zeGastrointestinal: iintshulube (helminths) okanye iprotozoa (umzekelo, igiardia)
- Ukudumba kwesisu ngenxa yesinye isizathu, umz
- Ukudumba kwepancreas
Ingxaki engaphandle kwendlela yesisu, efana nale:
- Uxinzelelo, uloyiko, intlungu, okanye imincili
- Izifo ezosulelayo (umz. izifo zokuhamba ezifana ne-leishmaniasis, i-Ehrlichiosis)
- Izifo zamalungu, umz. ukungasebenzi kakuhle kwezintso
- isifo sehomoni (umzekelo, isifo sika-Addison, i-hypothyroidism)
Uyilungiselele kakuhle ugqirha wezilwanyana
Ukuba uthatha inja yakho kugqirha wezilwanyana ngenxa yorhudo, kuyavakala ukuba uthathe isampuli yesitulo esitsha kunye nawe, umzekelo, ukujonga amaqanda entshulube okanye ezinye iintsholongwane. Kwakhona, ugqirha wakho wezilwanyana uya kukubuza inani lemibuzo onokuzilungiselela, efana nale:
- Luqale nini urhudo kwaye lwenzeka kangaphi?
- Ngaba inja yakho ineempawu ezifanayo ngaphambili?
- Utyisa ntoni (kubandakanywa nokutya)?
- Ngaba utshintshe nantoni na malunga nokutya kutshanje?
- Ngaba inja yakho itye nantoni na engaqhelekanga mva nje?
- Ngaba inja yakho iye yafumana ithuba lokutya into engabonakaliyo?
- Ngaba uye waphesheya nenja yakho mva nje?
- Kugqitywe nini ukukhutshwa kweentshulube?
- Ngaba ezinye izilwanyana ekhayeni lakho okanye ebumelwaneni ziyagula?
Iimpendulo zakho ziya kunika imikhondo ebalulekileyo yonobangela wengxaki kwaye zivumele ugqirha wakho wezilwanyana ukuba akhethe olona nyango lulungileyo.
Urhudo oluqatha: Ungayinceda njani inja yakho
Ukuba inja yakho ifanelekile ngaphandle korhudo, kukho ithuba elihle lokuba ingxaki iya kuzihambela yodwa kwiintsuku ezimbalwa. Ungayixhasa le nkqubo yokuziphilisa kakuhle kakhulu ngononophelo olufanelekileyo.
Yintoni enokutya ngohudo olubukhali?
Ukuba kunokwenzeka, inja yakho kufuneka izile ukutya kwiiyure ezili-12 ukuya kwezingama-48. Ngaphandle kokuba sele ebuthathaka kwaye/okanye emncinci kakhulu – ke nceda uye kugqirha wezilwanyana.
Ukuzila ukutya kunengqiqo kuba izondlo zokutya zinefuthe le-osmotic, oku kuthetha ukuba badonsa ulwelo emathunjini kwaye ngaloo ndlela bandise isifo sohudo. Ukongezelela, kukho umngcipheko okhulayo wokuphuhlisa ukutya kokutya kwi-diarrhea enzima ngenxa yokuba umqobo wamathumbu uphazamiseka. Nangona kunjalo, inja yakho akufanele izile ukutya ixesha elide kuneentsuku ezimbini, ngaphandle koko, iiseli zodonga lwamathumbu (enterocytes) zilambile kwaye zingonakaliswa.
Emva kokuzila ukutya, kucetyiswa kuphela ukutya okumdaka kangangeentsuku ezintathu ukuya kwezisixhenxe. Nceda wandise isixa sokutya ngokucothayo kwaye utyise izidlo ezininzi ngemini ukuze ungathwali kakhulu umgudu wesisu ogulayo.
Iresiphi ye-classic yokutya kwenja yinkukhu, irayisi, kunye ne-cottage cheese. Ngenja ye-10 kg:
- I-125 g yenyama yenkukhu
- 300 g irayisi ethambileyo ebilisiweyo
- I-125 grams ye-cottage cheese