Mary Allen
Nako ea Keresemese e ntse e atamela 'me tebello ea likuku tse monate tsa Keresemese e ntse e eketseha butle-butle. Empa ho thoe’ng ka metsoalle ea rōna e ratoang e maoto a mane? Ke 'nete hore ha baa lumelloa ho ja likuku tsa rona. Ho thoe'ng ka diresepe tsa Keresemese bakeng sa lintja? Sehloohong sena, re arolelana litlolo tse peli tsa li-cookie tsa Keresemese tseo u ka li sebelisang ho thabisa motsoalle oa hau oa boea nakong ea Keresemese.
Linaleli tsa Cinnamon
U ke ke ua hlola u nahana ka nako ea Keresemese ntle le sinamone. U ka boela ua thabisa motsoalle oa hao ea maoto a mane ka eona. Ka tlas'a maemo leha e le afe sinamone ha ea lokela ho feptjoa ka bongata, kaha sena se ka lebisa ho hlatsa kapa ho otsela ho lintja.
Lijo:
- 200 g ea phofo ea phofo e halikiloeng
- Lehe la 1
- 2 tbsp makotomane a fatše
- 1 tbsp mahe a linotši
- 2 tbsp oli ea canola
- 1 tbsp phofo ea carob
- Sinamone ea 1 tsp
Mothusi e monyane:
- mixer
- Likotlolo tse 2
- pina e phethoang
- Li-cookie cutters (mohlala, linaleli)
Litokisetso:
Mohato oa pele ke ho kopanya hammoho phofo eohle ea spelled, makotomane a fatše, phofo ea carob le sinamone. Ka mor'a moo, lehe le mahe a linotši li hloka ho otloa ka sekotlolo se seng ho fihlela boima bo le foamy. Ha seo se etsoa, oli e ka ekeletsoa. Motsoako oa metsoako e ommeng joale o ka tsoakoa butle-butle. Etsa hlama e boreleli, e ale holim'a tafole e entsoeng ka phofo 'me hlama e ka khaoloa. Qetellong, chesa pastry ka ontong ka likhato tse 160 holimo le mocheso o tlase ka metsotso e 15. Ka mor'a hore linaleli tsa sinamone li pholile, li ka khabisoa ka chokolete ea ntja kapa marotholi a yogurt ea ntja, mohlala. Ha ntho e 'ngoe le e' ngoe e kokobetse, motsoalle oa hao ea maoto a mane a ka qala ho latsoa.
Li-cookie tse monate
Ha se ntho e 'ngoe le e' ngoe e lokelang ho latsoa monate ka nako ea Keresemese. Recipe ena ke mokhoa o monate, o monate oo motsoalle oa hau oa boea a tla o thabela.
Lijo:
- 400g phofo e feletseng
- Li-oats tse phuthetsoeng tse 170g
- 40g Emmental
- 350ml ea metsi
- Karate ea 1
- 4 tbsp oli ea mohloaare
- 4 tablespoons dandelion kapa chopped parsley
Mothusi e monyane:
- khaba
- senotlolo
- pina e phethoang
- babang ba di-cookie
Litokisetso:
Pele, rantipole e hlatsoitsoeng e tlameha ho khaoloa. Carrot e tlameha ho ebolloa feela ha e se e holile 'me ha e sa shebahala e le foreshe. Joale khaola dandelion kapa parsley e nyane kamoo ho ka khonehang. Ebe lisebelisoa tsohle li lokela ho kenngoa ka sekotlolo ebe li hlohlelletsa hammoho. Ho sa le joalo, metsi a ka kopanngoa butle-butle. Haeba rantipole e le lero haholo, ho ka 'na ha hlokahala metsi a fokolang. Hona joale hlama e ka kopanngoa holim'a mosebetsi ho fihlela metsoako eohle e kopane hantle. Haeba e ntse e omme haholo, metsi a ka eketsoa. Leha ho le joalo, ke habohlokoa ho tseba hore hlama ka kakaretso e tiile ho feta tloaelo. Hona joale hlama e ka etsoa e boreleli holim'a metsi 'me ea khaoloa ka li-cookie cutters. Joale pheha li-cookie ka metsotso e 50 ho isa ho e 60 ka likhato tse 160 tse potolohang moea kapa likhato tse 180 ka holimo le ka tlase mocheso ka ontong. Ka risepe ena, hape, ke habohlokoa hore li-biscuits li feptjoe feela ha li pholile.