Nhanganyaya: Imbwa dzevakuru nezvinoda kudya kunovaka muviri

Sezvo imbwa dzinokura, zvido zvavo zvekudya zvinoshanduka. Imbwa dzechikuru dzinoda kudya kwakaringana kunotsigira miviri yadzo yekuchembera uye kunobatsira kudzivirira matambudziko ehutano ane chekuita nezera. Chikafu chembwa chakakodzera chinogona kuita mutsauko wakakosha muhupenyu hwembwa huru. Muchinyorwa chino, tichatarisa zvakanakisa chikafu chembwa kune imbwa dzechikuru uye chikafu chakakoshera hutano hwadzo.

Protein: Nheyo yeKudya kweImbwa Mukuru

Protein ndiyo hwaro hwekudya chero kwembwa, asi inonyanya kukosha kune imbwa dzechikuru. Sezvo imbwa dzichikura, dzinorasikirwa nemhasuru, uye miviri yadzo inoda mapuroteni akawanda kuchengetedza tsandanyama. Imbwa dzechikuru dzinoda chikafu chine mapuroteni akawanda, pamwe nekugaya zviri nyore. Tsvaga chikafu chembwa chine mapuroteni emhuka emhando yepamusoro akadai sehuku, turkey, hove kana gwayana.

Carbohydrates: Yakanaka kana Yakaipa kune Imbwa Vakuru?

Makabhohaidhiretsi ndiwo anopa simba kumbwa, asi imbwa huru dzinofanira kungwarira rudzi rwemacarbohydrates adzinodya. Dzivisa chikafu chembwa chine huwandu hwakareruka hwemacarbohydrates akadai sechibage kana gorosi, izvo zvinogona kukonzera spikes yeshuga yeropa uye kukonzeresa kufutisa. Pane kudaro, tsvaga chikafu chembwa chine makabhohaidhiretsi akaomarara semupunga webrown kana mbatatisi, izvo zvinopa simba rakasimba uye zviri nyore kugaya imbwa dzakura.