Kodi vinyo wosasa adzasungunula chigoba cha dzira?

Chiyambi: Kuyesera kwa Viniga ndi Zipolopolo za Zigawo

Kuyesera kwa vinyo wosasa ndi chigoba cha dzira ndi kuyesa kodziwika kwa sayansi kwa ophunzira kuti aphunzire za machitidwe a mankhwala ndi katundu wa zinthu zosiyanasiyana. Kuyesera kumaphatikizapo kuika dzira mu vinyo wosasa ndikuwona momwe likuyendera pakapita nthawi. Funso lalikulu lomwe limabwera kuchokera pakuyesa uku ndilakuti, "Kodi vinyo wosasa asungunula chipolopolo cha dzira?" Nkhaniyi ifufuza za mankhwala a viniga ndi chipolopolo cha mazira ndi momwe amachitira wina ndi mzake, komanso njira yopangira kuyesa ndi zotsatira zake.

Ma Chemical Properties a Vinegar ndi Eggshell

Tisanafufuze za kuyesako, ndikofunikira kumvetsetsa zomwe zimapangidwa ndi viniga ndi chipolopolo cha dzira. Viniga ndi njira yochepetsera ya acetic acid, yomwe imakhala ndi 5-8% acetic acid, madzi, ndi zokometsera zina. Acetic acid ndi asidi ofooka omwe amagwiritsidwa ntchito pophika, kuyeretsa, ndi kusunga chakudya. Kumbali ina, zipolopolo za mazira zimapangidwa ndi calcium carbonate, yomwe ndi mchere wamchere. Calcium carbonate ndi ufa woyera, wopanda fungo umene umagwiritsidwa ntchito m’zinthu zambiri zapakhomo, monga mankhwala otsukira mano, choko, ndi mapiritsi a antacid. Zipolopolo za mazira zimakhalanso ndi mapuloteni ochepa komanso mchere wina, monga magnesium ndi potaziyamu.