Chiyambi: Kumvetsetsa nyama ya T-bone

T-bone steak ndi imodzi mwazakudya zotchuka komanso zokoma za ng'ombe. Ndi nyama yamphongo yomwe imadulidwa kuchokera m'chiuno chachifupi cha ng'ombe ndipo imadziwika ndi fupa lopangidwa ndi T lomwe limalekanitsa mitundu iwiri ya nyama - yofewa ndi yofiira. Kudula kwa ng'ombe kumeneku kumakondedwa ndi ambiri okonda nyama ya nyama chifukwa kumapereka zabwino kwambiri padziko lonse lapansi - kukoma mtima kwa ng'ombe ndi kununkhira kolemera kwa steak.

Komabe, sikuti aliyense amadziwa komwe kuli steak ya T-bone pa ng'ombe. M'nkhaniyi, tiwona momwe ng'ombe imapangidwira, mabala ofunikira a ng'ombe, ndi malo a T-fupa pa nyama ya ng'ombe. Tidzakambirananso momwe tingadziwire T-bone pa tchati cha ng'ombe, kusiyana pakati pa T-bone ndi Porterhouse, ndi momwe tingakonzekerere ndi kuphika nyama ya T-bone.

Maonekedwe a ng'ombe: Macheka ofunika a ng'ombe

Tisanadumphire mumtembo wa T-bone, ndikofunika kumvetsetsa mabala osiyanasiyana a ng'ombe omwe amachokera ku nyama ya ng'ombe. Thupi la ng'ombe lagawidwa m'magulu awiri - kutsogolo ndi kumbuyo. Mbali yakutsogolo imakhala ndi phewa ndi chuck, pomwe mbali yakumbuyo imakhala ndi chiuno, nthiti, ndi sirloin.

Mitundu yosiyanasiyana ya nyama ya ng’ombe imachokera m’zigawo zosiyanasiyana za thupi la ng’ombeyo ndipo imasiyanasiyana malinga ndi kukoma kwake, kaonekedwe kake komanso kaonekedwe kake. Zina mwazofunika kwambiri za ng'ombe ndi monga ribeye, sirloin, flank, brisket, chuck roast, ndi chiuno chachifupi. Kumvetsetsa mabala awa ndikofunikira kuti musankhe mtundu woyenera wa nyama ya ng'ombe kuti muphike ndikuphika bwino.