Mary Allen
Zomwe zili pa zilembo za zakudya za agalu ndizosocheretsa monga momwe zilili pazakudya. Monga mwini galu wodziwa, muyenera kuwerenga zolembazo kawiri.
Mayina omveka bwino nthawi zambiri amabisa zinthu zokayikitsa.
Mabungwe olandirira alendo ndi mabizinesi akumenyera mwadala kuti akhale ndi mayina osadziwika bwino. Kwa ine, zosakaniza nthawi zambiri zimakhala ndi chinyengo cha zilembo.
Zowunikira za chakudya cha agalu
Zofunikira pazamalamulo zimakhala zosokoneza. Chifukwa si aliyense amene amadziwa zomwe zimabisika kuseri kwa zosakaniza "zaiwisi" izi:
- Phulusa laiwisi
- mapuloteni osakongola
- CHIKWANGWANI chosakongola
- mafuta obiriwira
Izi ndi zomwe zimatchedwa kuti analytical zigawo za chakudya cha galu. Komabe, izi zili ndi tanthauzo lanthanthi. The zikuchokera galu chakudya ayenera kuyerekezedwa kudzera chiŵerengero cha zosakaniza.
Pansipa tikufotokoza zosakaniza zinayi izi.
Kodi phulusa laiwisi mu chakudya cha agalu ndi chiyani?
Phulusa laiwisi limawoneka lonyansa kwambiri poyang'ana koyamba.
Komabe, lingaliro silolondola kuti zotsalira za phulusa kapena zoyaka zimawonjezedwa ngati zotsika mtengo zodzaza.
Mawu akuti phulusa laiwisi ndi mtengo wongoyerekeza. Izi zikuwonetsa kuchuluka kwa mchere womwe ungasiyidwe ngati chakudyacho chiwotchedwa.
Onetsetsani kuti phulusa laiwisi ndilochepera 4%. Mtengo wokwera umasonyeza kuti zakudya za agalu n'zochepa kwambiri.
Zakudya zomanga thupi zagalu
Kodi mapuloteni osaphika amamveka ngati abwino kwa inu ngati chakudya chosaphika kapena nyama yaiwisi?
Zimenezo zingakhale zabwino. Mapuloteni amangotanthauza mankhwala opangidwa ndi mapuloteni. Komabe, izi sizikutanthauza kuti puloteni yaiwisiyi imapangidwa kuchokera ku steak zabwino kwambiri za ng'ombe.
Kuphatikiza apo, simunganene kuchokera pazidziwitso zovomerezekazi momwe mapuloteniwa angagwiritsire ntchito galu wanu.
Chakudya cha agalu chomwe zowonjezera zake zimabisala siziyenera kuwonedwa ngati chakudya chabwino komanso chamagulu agalu.
Kodi crude fiber imatanthauza chiyani muzakudya za agalu?
Gawo losagayika lazigawo lazomera limaperekedwa ngati ulusi wakuda. Popeza agalu amafunikira ulusi wochepa kwambiri pazakudya zawo za tsiku ndi tsiku, gawoli liyenera kukhala lochepera 4%.
Ulusi wamafuta umawonjezeredwa makamaka ku zakudya za agalu onenepa kwambiri. Izi zimawonjezera kuchuluka kwa chakudya chomwe sichingagwiritsidwe ntchito ndi m'mimba.
Kodi mafuta osakhwima m'zakudya za agalu ndi chiyani?
Mafuta osapangana nawonso ndi ongoyerekeza. Silikunena kanthu za ubwino wa chakudya cha galu.
Izi sizikutanthauza kusanjikiza kwa nyama yankhumba pamimba ya nkhumba yabwino kwambiri. M'malo mwake, mafuta osaphika ndi kuchuluka kwamafuta omwe amatha kusungunuka kuchokera ku chakudya.
Tiyeni tipewe zinthu zonyansa za zotsalira zamafuta zomwe zimawunjikana m'makhitchini a canteen ndi zotengera, mwachitsanzo. Komabe, palibe chomwe chinganenedwe motsutsana ndi mafuta apamwamba kwambiri monga omwe amagwiritsidwa ntchito ku BARF.
Zosakaniza zomwe siziyenera kuphatikizidwa
Mukhoza kuzindikira mosavuta kukonzedwa galu chakudya ndi zotsatirazi zosakaniza.
Chakudya cha agalu chisakhale ndi:
- Zowonjezera kununkhira, monga glutamate, monosodium glutamate, kuchotsa yisiti
- zowonjezera mafuta
- mbewu monga tirigu, soya, kapena chimanga
- mkaka
- ufa wa nyama, chakudya cha nyama
- zopangidwa ndi nyama, kumbuyo kwawo ndi zinyalala zotsika kuchokera kumakampani ophera
- ndiwo zamasamba
- mkaka
- zophika buledi
Zowonjezera zokayikitsa izi zimayikidwa ndi nambala E:
- utoto
- kukoma
- mchere; kutetezera
- zokopa
- chokopa
Zamasamba zomwe zili muzakudya za agalu
Mutha kuganiza kuti "zogulitsa" ndi zinyalala.
Siziyenera kukhala zinyalala zoipa. Chifukwa masamba amaphatikizanso chimanga pachitsononkho cha mlimi, chomwe sichilowa mu popcorn kapena polenta.
Kunena zowona, zinyalala zazamasamba zochokera ku ulimi nthawi zambiri zimakhala tirigu kapena ndiwo zamasamba. Sanapange ngati chakudya.
Siziyenera kukhala chifukwa cha khalidwe loipa. Mwina chifukwa chake chagona pakuchulukitsidwa kwanyengo.
Mkhalidwewu ndi wosiyana pang'ono ndi mbewu zomwe zimapangidwa m'mafakitale. Izi zikuphatikizapo udzu, shuga beet zamkati, keke yosindikizira kuchokera ku mphero zamafuta, kapena zipolopolo za chiponde.
Pazochitikazi, ndingaganize kuti opanga chakudya akuyang'ana njira yotsika mtengo yodula chakudya cha agalu.
Zosakaniza zolemera komanso zakudya zagalu zathanzi ndizofunikira kwa mwini galu aliyense.
Funso Lofunsidwa Kawirikawiri
Kodi ndingadziwe bwanji chakudya cha agalu oipa?
Ngati galu wanu ali kale ndi chijasi chopyapyala, zitosi zonunkha mosiyanasiyana mosiyanasiyana, mpweya woipa, ndi kusachita bwino, kugaya chakudya ndi ziwalo zamkati mwina zawonongeka kale ndi chakudya chochepa.
Kodi mumadziwa bwanji chakudya chabwino cha agalu?
Chakudya chabwino nthawi zambiri chimakhala ndi nyama yoposa 50 peresenti, pamene chakudya chagalu chochepa chimakhala ndi nyama yochepa. Nyama ndiyonso yokwera mtengo kwambiri pazakudya za agalu, nchifukwa chake chakudya cha agalu athanzi chokhala ndi nyama yambiri chimakhala chamtengo wapatali.
Zoyenera kuyang'ana ndi chakudya chouma?
Chakudya chabwino cha galu chowuma chimadziwika ndi chakuti chimakhala ndi nyama yapamwamba kwambiri, zakudya zambiri zathanzi, mavitamini, mchere, ndi mavitamini. Zanyama ndi ndiwo zamasamba siziyenera kukonzedwa muzakudya zabwino zowuma za agalu kapena pazakudya zazing'ono kwambiri.
Kodi chakudya cha agalu chathanzi ndi chiyani?
Chakudya cha agalu chathanzi chimakhala makamaka ndi nyama yapamwamba kwambiri ya minofu, offal a, ndi masamba, zipatso, ndi zitsamba - zonse zachilengedwe popanda zowonjezera mankhwala.
Kodi chakudya cha agalu chiyenera kukhala chochuluka bwanji?
Pofuna kuonetsetsa kuti agalu achikulire apezeka, agalu akuluakulu amadya pafupifupi 2 mpaka 6 g ya zakudya zomanga thupi (zomanga thupi zosapanga dzimbiri) pa kilogalamu imodzi ya kulemera kwa thupi lagalu. Zochepa.
Kodi nyama iyenera kukhala yochuluka bwanji muzakudya za agalu?
Zakudya za galu ziyenera kukhala pakati pa 50-70% ya nyama yapamwamba. Zimatsimikizira kumangidwa kwa mapangidwe onse a minofu ndikupereka mapuloteni omwe amasandulika kukhala mphamvu.
Kodi chakudya cha agalu chiyenera kukhala ndi chiyani?
Chomwe chimatsimikizira sizomwe zimapangidwira chakudya, koma zida zowunikira! Kusanthula koyenera kwa chakudya chowuma kwa agalu akuluakulu kumatha kuwoneka motere: "Mapuloteni osapanga 23%, mafuta osakhwima 10%, phulusa losapanga 4.9%, ulusi wamafuta 2.8%, calcium 1.1%, phosphorous 0.8%.
Kodi galu ayenera kudyetsedwa chakudya chomwecho nthawi zonse?
Kodi ndizoipa ngati galu amadya zomwezo tsiku lililonse? Yankho la funsoli ndi losavuta: Ayi, sizoipa. Mukhoza kudyetsa galu wanu chakudya chomwecho tsiku lililonse popanda kukayika. Ngakhale anthu ali ndi zolandilira zolawa zokwana 9000, agalu amakhala ndi pafupifupi 1700 okha.