Mary Allen
Paprika ndi masamba kapena zonunkhira. Zimagwirizana kwambiri ndi tomato, mbatata, ndi aubergine. Amapezeka mumitundu yosiyanasiyana komanso mawonekedwe. Anthu akamalankhula za paprika ku Germany ndi ku Austria, nthawi zambiri amatanthauza tsabola wotsekemera wooneka ngati belu. Ku Switzerland, dzina lachi Italiya Peperoni limagwiritsidwa ntchito kwa iwo. Tsabola wa phwetekere, chili, kapena pepperoncini yaing’ono, yomwe nthawi zambiri imapezeka pa pizza wokometsera, ndi yotentha kwambiri.
Palinso paprika ngati ufa wouma womwe umafunika kuti ukhale wokometsera. Zosiyanasiyana zapadera zimagwiritsidwa ntchito pa izi, zomwe ndi zonunkhira za paprika. Akakhwima, amatsukidwa, amachotsedwa m'matumbo, ndi kuchotsedwa. Pambuyo pake, iyenera kuumitsidwa ndikuyiyika kukhala ufa wabwino. Pa magalamu 100 a ufa wa paprika, muyenera pafupifupi kilogalamu imodzi ya paprika yatsopano.
Tsabola amamera pa tchire. Inu mumangodya chipatso cha mmerawo. Izi zimatchedwa makoko. Tsabola zambiri sizikhala ndi thanzi labwino, koma zili ndi vitamini C wambiri. Izi zimapangitsa kuti zikhale zathanzi kwambiri m'thupi komanso sizimanenepa.
Pepper idachokera ku Central ndi South America. Ofufuzawo anawabweretsa ku Ulaya kumayambiriro kwa masiku ano. Kumeneko poyamba ankagwiritsidwa ntchito makamaka kumwera kwa Ulaya. Zaka zoposa 100 zapitazo, ogwira ntchito ku Italy adabweretsa tsabola ku Switzerland. Anapeza njira yawo yodyera ku Germany ndi ku Austria kudzera ku Hungary.
Mu biology, mawu akuti “tsabola” amatanthauza mbewu yonse, osati chipatso chokha. Pali mitundu 33 ya tsabola yomwe pamodzi imapanga mtundu. Ndi wa banja la nightshade. Mitundu isanu yokha yomwe imabzalidwa mu ulimi wamaluwa. Mitundu yambiri yosiyanasiyana idapangidwa kuchokera kwa iwo, iliyonse ili ndi dzina lake.