Mary Allen
Inde, agalu amaloledwa kudya mavwende. Ndinakayikiranso kuti kwa nthawi yaitali, mpaka mnzanga anandiuza kuti galu wake amatsegula m'mimba atadya mavwende angapo.
Ndichu chifukwa chaki tititifumba kuti anyidu amiyendo yinayi anguzomerezeka kurya mavwende.
Mavwende ndi otsitsimula komanso ochepa ma calories. Ndicho chifukwa chake timawakonda monga chotupitsa chodziwika bwino, makamaka m'chilimwe. Eni ake agalu ambiri amadabwa ngati mavwende amaloledwa kwa agalu.
Ndi mavwende ati omwe agalu angadye?
Mavwende amatha kukhala aakulu komanso olemera. Zipatso zachilendo zitha kugawidwa m'mitundu iwiri:
- chivwende
- cantaloupe vwende
Botanically, mavwende ndi a banja la cucurbit. Dzina lakuti "vwende" limachokera ku Greek. Amatanthauza "apulo wamkulu". vwende imagwirizana kwambiri ndi nkhaka kuposa apulosi.
Ngakhale mavwende ali munyengo yotentha, cantaloupe ndi vwende za uchi zimapezekanso m'nyengo yozizira.
Chivwende
Mutha kudziwa kuti chivwende chakucha chidzamveka ngati chopanda pake komanso chopanda kanthu mukangogunda pamwamba.
Mavwende mwina ndi mtundu wodziwika kwambiri. Amatha kulemera mpaka ma kilogalamu 15 ndipo amakhala ndi madzi okwanira 95%. Kuchuluka kwa madzi kumapangitsa chipatsocho kukhala chothetsa ludzu kwambiri.
Mavwende a cantaloupe, mavwende a uchi
Mavwende a shuga amakhala ozungulira mpaka ozungulira ndipo amatha kulemera mpaka ma kilogalamu anayi. Thupi lawo ndi lobiriwira, lachikasu, loyera, lapinki, kapena lalalanje kutengera mtundu.
Cantaloupes amaphatikiza mavwende a uchi, vwende wa cantaloupe, vwende wa ukonde, ndi vwende wa galia.
Mavwende a shuga amapsa akamanunkhiza mokoma ndipo amapereka pang'ono akakanikizidwa.
Mavwende amalimbikitsa chimbudzi
Pankhani ya zosakaniza, mavwende nthawi zambiri amanyansidwa. Ali ndi vitamini A ndi vitamini C komanso potaziyamu ndi calcium.
Mavitamini ndi mchere wa cantaloupe ndi apamwamba kuposa achibale ake amadzi. Nthawi zambiri, mavwende amakhala ndi kukhetsa komanso kumathandizira chimbudzi.
Kodi galu angadye mavwende angati?
Ndendende izi zimatsimikizira kuti si galu aliyense amene amalekerera mavwende bwino. Ngakhale kuti chipatsocho sichikhala ndi poizoni, mavwende amachititsa kuti nyama zina zisokonezeke. Nthawi zambiri, izi ndi kutsekula m'mimba kapena flatulence kwambiri.
Ndicho chifukwa chake muyenera kulola galu wanu kuti azidya pang'ono poyamba. Kenako dikirani kuti muone mmene kugaya kwa galuyo kukuchitira.
Kodi mbewu za vwende ndizovuta kwa agalu?
Miyala ya zipatso nthawi zambiri imakhala ndi hydrocyanic acid, yomwe ndi poizoni. Komabe, mbewu za vwende zilibe hydrocyanic acid. Motero maso sangakhale oopsa kwa agalu.
Komabe, kudya nthanga zambiri za vwende kumatha kusokoneza m'mimba. Ndipo m'magulu agalu ang'onoang'ono, pali chiopsezo cha kutsekeka kwa matumbo.
Choncho, ndi bwino kuchotsa ma cores onse. Ndipo ngati galu wanu akulemera makilogalamu oposa 20, simuyeneranso kuchotsa mwala uliwonse pachivwende mosamala.
Kodi agalu angadye mavwende?
Ngati galu wanu amatha kudya vwende, chidutswa cha chivwende chozizira ndi chotupitsa chambiri m'chilimwe. Komabe, musapereke chidutswa chachikulu chokhala ndi khungu.
Ngakhale abwenzi ambiri amiyendo inayi amakonda kusewera ndi chipolopolo cholimba, zimabweretsanso chiopsezo. Galu akaluma mbali zake ndi kumeza, akhoza kutsamwitsa msanga. Kuonjezera apo, khungu la mavwende nthawi zambiri limagwiritsidwa ntchito ndi mankhwala ophera tizilombo kuti chipatsocho chikhale nthawi yayitali paulendo wautali.
Kuti mupewe zotsatira zoipa, ndi bwino kudula zidutswa zing'onozing'ono za vwende. Ndipo perekani chipatsocho kuchokera m'manja mwanu ngati chosangalatsa. Mavwende onse ndi cantaloupe ndi oyenera izi.
Komabe, dziwani kuti vwende la cantaloupe lili ndi shuga wambiri, monga momwe dzinalo lingatchulire. Kwa ziweto zonenepa muyenera kudyetsa cantaloupe pang'onopang'ono.
DIY vwende ayisikilimu kwa agalu
Mutha kupanga chisangalalo chapadera kwambiri kwa wokondedwa wanu nokha. Phatikizani mnofu wa chivwende ndikuwuunda m'zing'onozing'ono. Kotero muli ndi vwende ayisikilimu pamasiku otentha a chilimwe.
Lolani galu wanu anyambire. Agalu anga amakonda ayisikilimu chifukwa ndi otsitsimula komanso okoma.
Kodi vwende ndiabwino kwa agalu?
Agalu ena amakana mavwende. Ena amakonda kudya.
Mutha kuyesa mosavuta kuti galu wanu saloledwa kudya vwende chifukwa akutsegula m'mimba. Muzochitika zina zonse, mumaloledwa kudyetsa chivwende pakati. Ndiye palibe chomwe chikutsutsana ndi mpumulo wokoma paulendo wopita ku nyanja ya miyala yam'tsogolo.
Muyenera kuperekabe madzi okwanira, makamaka masiku otentha, chifukwa mavwende ochepa sangathe kuphimba kufunikira kwamadzimadzi.
Mafunso Ofunsidwa Kawirikawiri
Kodi galu angadye chipatso chanji?
Mapeyala ndi maapulo ndi zipatso zathanzi kwa agalu, chifukwa amaonetsetsa kuti chimbudzi chizikhala bwino ndi mavitamini komanso michere yambiri ya pectin. Chinanazi ndi papaya zimaloledwanso bwino chifukwa cha ma enzymes awo. Mtedza wambiri umalekerera bwino ndi agalu.
N'chifukwa chiyani agalu amakonda chivwende?
Mnofu wa pinki wa chivwende uli wodzaza ndi zakudya zathanzi zomwe sizili zabwino kwa ife anthu komanso kwa agalu athu. Muli potaziyamu ndi vitamini C, chivwende chimakhalanso gwero lalikulu la mavitamini A ndi B6, malinga ndi Dogtime.
Chifukwa chiyani agalu sangadye chivwende?
Kudya njere za chivwende kuyenera kukhala kopanda agalu, chifukwa kungayambitse kutsekeka kwa matumbo. Izi zikutanthauza kuti matumbo akulu kapena ang'onoang'ono atsekedwa kwathunthu ndipo chakudya sichingadutsenso.
Kodi mbewu za mavwende ndizowopsa kwa agalu?
Miyala ya zipatso nthawi zambiri imakhala ndi hydrocyanic acid, yomwe ndi poizoni. Komabe, mbewu za vwende zilibe hydrocyanic acid. Motero maso sangakhale oopsa kwa agalu.
Kodi agalu amadya mavwende amtundu wanji?
Agalu omwe ali ndi matumbo ovuta amangolekerera mavwende ochepa. Nthawi zonse yesani kaye ngati mphuno ya ubweya wanu imatha kupirira vwende. Kwa mitundu yonse ya vwende, chotsani khungu ndi njere ndikudyetsa galu wanu nyama yakucha.
Kodi galu angadye sitiroberi?
Strawberries kwa agalu athunso? Kuti tiyankhe funsoli mwachindunji: agalu amaloledwa kudya sitiroberi. Chifukwa zipatso zofiira zimakhala ndi zakudya zambiri zamtengo wapatali ndipo zimatha kununkhira chakudya cha tsiku ndi tsiku cha galu. Mukhoza kupereka galu wanu strawberries mwachindunji monga chipatso chonse kapena kusakaniza ndi chakudya.
Kodi maapulo ndiabwino kwa agalu?
Maapulo ali m'gulu la zipatso zathanzi ndipo amakhudza thanzi la anthu komanso agalu. Ma pectins omwe ali m'maapulo, omwe ndi owopsa, amamanga madzi m'matumbo, amatupa ndikuthandizira kutsekula m'mimba mwa agalu.
Kodi galu angadye kiwi?
Yankho lomveka bwino: inde, agalu amatha kudya kiwi. Kiwi ndi chipatso chopanda vuto kwa agalu. Komabe, monga zipatso zina, kiwi iyenera kudyetsedwa ngati chakudya, mwachitsanzo, osati mochuluka.