in

Mu Ophika Agalu - Zakudya za Khrisimasi

Nthawi ya Khrisimasi ikuyandikira ndipo chiyembekezo cha makeke okoma a Khrisimasi chikuwonjezeka pang'onopang'ono. Koma bwanji za anzathu okondedwa a miyendo inayi? Inde, saloledwa kudya makeke athu. Nanga bwanji Khirisimasi maphikidwe agalu? M'nkhaniyi, tikugawana maphikidwe awiri a ma cookies a Khrisimasi omwe mungagwiritse ntchito kuti musangalatse mnzanu waubweya pa nthawi ya Khrisimasi.

Nyenyezi za sinamoni

Simungathenso kulingalira nyengo ya Khrisimasi popanda sinamoni. Mukhozanso kukondweretsa mnzanu wamiyendo inayi ndi izo. Nthawi zonse sinamoni sayenera kudyetsedwa mochuluka, chifukwa izi zingayambitse kusanza kapena kugona kwa agalu.

Zosakaniza:

  • 200 g unga wa ngano
  • Dzira la 1
  • 2 tbsp hazelnuts pansi
  • 1 tbsp uchi
  • 2 tbsp mafuta a canola
  • 1 tbsp ufa wa carob
  • Sinamoni ya 1 tsp

Wothandizira wamng'ono:

  • chosakanizira
  • 2 mbale
  • pini wokugubuduza
  • Odula ma cookie (monga nyenyezi)

Kukonzekera:

Chinthu choyamba ndikusakaniza ufa wonse wopangidwa, hazelnuts, ufa wa carob ndi sinamoni. Kenaka, dzira ndi uchi ziyenera kumenyedwa mu mbale ina mpaka misa ikhale thovu. Izi zikachitika, mafutawo akhoza kuwonjezeredwa. Chisakanizo cha zosakaniza zowuma tsopano chikhoza kusakanikirana pang'onopang'ono. Pangani mtandawo kukhala wosalala, tambani patebulo la ufa ndipo mtanda ukhoza kudulidwa. Pomaliza, kuphika keke mu uvuni pa madigiri 160 pamwamba ndi kutentha pansi kwa mphindi 15. Nyenyezi za sinamoni zitakhazikika, zimatha kukongoletsedwa ndi chokoleti cha galu kapena madontho a yogurt agalu, mwachitsanzo. Zonse zikazizira, mnzanu wamiyendo inayi akhoza kuyamba kulawa.

Ma cookie Osavuta

Sikuti zonse ziyenera kulawa zokoma pa nthawi ya Khrisimasi. Chinsinsi ichi ndi chokoma, chokoma mtima china chomwe mnzanu waubweya angasangalale nacho.

Zosakaniza:

  • 400 g unga wa unga
  • 170g oats adagulung'undisa
  • 40 g mankhwala
  • 350ml ya madzi
  • Kaloti wa 1
  • 4 tbsp mafuta a masamba
  • Supuni 4 dandelion kapena parsley akanadulidwa

Wothandizira wamng'ono:

  • supuni
  • chinsinsi
  • pini wokugubuduza
  • odulira ma cookie

Kukonzekera:

Choyamba, karoti yotsuka iyenera kudulidwa. Karoti amangosenda akakula ndipo sawonekanso watsopano. Tsopano kuwaza dandelion kapena parsley pang'ono momwe mungathere. Kenako zosakaniza zonse ziyenera kuikidwa mu mbale ndikusakaniza pamodzi. Pakali pano, madzi amatha kusakaniza pang'onopang'ono. Ngati karoti ndi yowutsa kwambiri, pangafunike madzi ochepa. Tsopano mtanda ukhoza kukanda pa ntchito pamwamba mpaka zonse zosakaniza bwino osakaniza. Ngati idakali youma kwambiri, madzi akhoza kuwonjezeredwa. Komabe, ndikofunikira kudziwa kuti mtandawo umakhala wolimba kuposa nthawi zonse. Tsopano mtandawo ukhoza kukhala wosalala pamwamba ndikudula ndi odula ma cookie. Tsopano phikani ma cookies kwa mphindi 50 mpaka 60 pa madigiri 160 kuzungulira mpweya kapena madigiri 180 pamwamba ndi pansi kutentha mu uvuni. Ndi njira iyi, ndikofunikanso kuti mabisiketi amadyetsedwa akazizira.

Mary Allen

Written by Mary Allen

Moni, ndine Mary! Ndasamalira mitundu yambiri ya ziweto monga agalu, amphaka, nguluwe, nsomba, ndi zilombo zandevu. Ndilinso ndi ziweto zanga khumi pakadali pano. Ndalemba mitu yambiri pamalowa kuphatikiza momwe mungachitire, zolemba zazidziwitso, maupangiri osamalira, maupangiri amtundu, ndi zina zambiri.

Siyani Mumakonda

Avatar

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *