Zochizira Pakhomo Pamphaka

Ntchentche za mphaka ndizovuta, koma mwamwayi zimatha kulimbana bwino. Kuphatikiza pa mankhwala oletsa utitiri, mankhwala apakhomo amagwiritsidwanso ntchito polimbana ndi utitiri. M'nkhaniyi, tikuwuzani njira zothandizira kunyumba zomwe zimathandiza polimbana ndi utitiri wa amphaka.

Zothetsera Zamphaka Pakhomo Mwachidule

• Ntchentche zimapangitsa amphaka kuyabwa. Kuchulukirachulukira ndi mawanga a dazi ndizizindikiro zoyambirira za utitiri;
• Matendawa amatha kuzindikirika mwachangu ndi chisa cha utitiri. Komabe, kupesa sikokwanira kuchotsa utitiri;
• M'malo mogwiritsa ntchito mankhwala, mutha kupanga utitiri wopopera nokha kuchokera ku mandimu, viniga wa apulo cider, kapena mafuta a kokonati. Zitsamba ndizoyeneranso kulimbana ndi utitiri wa mphaka;
• Mankhwala ena omwe amati amachiritsa utitiri kunyumba ndi akupha amphaka. Izi zikuphatikizapo mafuta a mtengo wa tiyi ndi zotsukira mwamphamvu monga sopo wamba.

Ntchentche za Mphaka: Zothandizira Zapakhomo Izi Zithandiza

Kulumidwa ndi utitiri kumayambitsa kuyabwa kwakukulu kwa amphaka. Kuchulukirachulukira mpaka kugunda ndikukula kwa madontho a dazi ndiye zotsatira zake. Kuphatikiza pa mankhwala odana ndi utitiri monga zinthu zapamalo, makolala a utitiri, ndi zopopera, mankhwala apakhomo amathanso kukhala othandiza polimbana ndi utitiri wa amphaka.

Ndimu Kulimbana ndi Ntchentche: Dzipangireni Utitiri Wanu Wanu

Kuti muthane ndi utitiri wa mphaka, mutha kusakaniza utitiri wachilengedwe kuchokera kumankhwala apakhomo nokha. Kuti muchite izi, mufunika mandimu kapena mandimu ndi madzi atsopano.

Madzi a mandimu amawiritsidwa m'madzi otentha. Mwachidziwitso, sprig ya rosemary ikhoza kuwonjezeredwa. Lolani kuti chisakanizocho chiphike kwa mphindi 15 mpaka 20 ndiyeno muzizire. Lolani chisakanizocho chikhale chotsetsereka pang'ono, kenaka sungani kupyolera mu sieve.

Kuti mulingo wokwanira, tsanulirani kusakaniza mu botolo lopopera ndikupopera utitiri pa mipando, zovala, ndi ubweya wa mphaka, makamaka pakhosi.

Chenjezo: Samalani kwambiri popopera mbewu mankhwalawa chifukwa amphaka ena amamva fungo la mandimu. Lolani mphaka wanu kuti azinunkhiza kutsitsi musanagwiritse ntchito. Ngati nyalugwe achita monyinyirika kapena mochititsa mantha ku fungo, gwiritsani ntchito kutsitsi pa ubweya.

Viniga ngati Njira Yachilengedwe Yothandizira Pakhomo Pamphaka

Viniga amagwira ntchito mofanana ndi mandimu motsutsana ndi utitiri wa amphaka. Kuti apange utitiri mwamsanga, magawo awiri pa atatu a apulo cider viniga ndi gawo limodzi mwa magawo atatu a madzi amasakanizidwa bwino ndikutsanulira mu botolo lopopera. Kupopera komalizidwa kutha kupopera mosavuta pazinthu, zovala, mipando, ndi ubweya wa mphaka. Mofanana ndi madzi a mandimu, chinthu choyamba chimene muyenera kuchita ndi vinyo wosasa ndikuwona momwe mphaka wanu amachitira ndi fungo.

Mafuta a kokonati: Zochizira Pakhomo Pamphaka

Mafuta a kokonati ndi njira yabwino yothetsera matenda amphaka. Mafutawa ali ndi lauric acid, omwe amati amalepheretsa utitiri. Kuti atetezeke bwino, dontho la mafuta a kokonati limawazidwa m’manja kenako n’kusisita pa ubweya wa mphaka ndi pakhungu.

Mafuta a kokonati amatha kuwonjezeredwa ku chakudya pang'ono kuti awonjezere zotsatira zake. Mafuta a kokonati, komabe, ayenera kugwiritsidwa ntchito mochepa kuti pasakhale mavuto am'mimba kapena zotsatira zina zosasangalatsa.

Zitsamba Zachilengedwe Monga Zochiritsira Zapakhomo Zolimbana ndi Ntchentche Mwa Amphaka

Njira ina yochizira utitiri kunyumba ndi zitsamba ndi zokometsera. Oregano, rosemary, ndi mbewu za caraway makamaka zimatengedwa ngati njira zothandizira kunyumba polimbana ndi tizilombo toyambitsa matenda. Kuti mugwiritse ntchito, zitsamba ndi zonunkhira zimatha kudulidwa bwino ndikusakaniza ndi mafuta kapena madzi. Kusakaniza kungagwiritsidwe ntchito ngati utsi wachilengedwe wa utitiri.

Eni amphaka ena amalimbikitsa kuwonjezera mbewu za caraway ku chakudya cha mphaka wawo kuti mphaka asakopeke ndi utitiri. Apa, komabe, muyenera kuyang'ana ngati mphaka amalawa chakudyacho ngakhale ali ndi zokometsera komanso ngati phazi la velvet limatha kulekerera.

Chenjezo: Zochizira Zapakhomo Izi Ndi Poizoni kwa Amphaka

Kuphatikiza pazithandizo zapakhomo zomwe zatchulidwazi, pali malangizo ndi maphikidwe ambiri opangira mankhwala opopera omwe amati ndi achilengedwe pa intaneti. Komabe, powagwiritsa ntchito, kumbukirani kuti mankhwala ena apakhomo ndi owopsa kwa amphaka.

Popeza akambuku athu amasamalira kwambiri ndiponso amatsuka ubweya wawo kwa maola ambiri tsiku lililonse, zinthu zonse zimene zimawazidwa paubweyawo mosapeŵeka zimadyedwa ndi mphaka. Pewani kugwiritsa ntchito utitiri, zomwe zingawononge thanzi la mphaka.

Mafuta a Mtengo wa Tiyi Siabwino Monga Chithandizo Chakunyumba Kwa Amphaka

Mafuta a mtengo wa tiyi ndi othandiza polimbana ndi utitiri, koma mwatsoka, ndi poizoni kwa amphaka. Chifukwa cha izi ndi mafuta ofunikira omwe ali nawo, omwe amphaka sangathe kuswa. Iwo amakhalabe m’thupi la mphaka ndipo angayambitse zizindikiro za kuledzera monga kufooka, kunjenjemera, kutsegula m’mimba, ndi kusanza. Choncho mafuta amtengo wa tiyi sali oyenerera ngati mankhwala a utitiri kunyumba.

Osagwiritsa Ntchito Ntchentche Zopopera ndi Zotsukira

Maphikidwe ambiri opangira utitiri opangira tokha amaphatikizapo sopo wamba. Komabe, monga zida zonse zoyeretsera, sopo wamba amatha kuyambitsa zizindikiro zakupha amphaka. Moyenera, pezani mankhwala oyeretsera mu utitiri wanu ndikugwiritsa ntchito mankhwala ena apakhomo kapena mankhwala a utitiri ngati muli ndi utitiri.

Zochizira Zapakhomo Pa Ntchentche Za Amphaka Sizokwanira Nthawi Zonse

Chenjezo liyenera kuchitidwa pankhondo yachilengedwe yolimbana ndi utitiri wa mphaka. Mankhwala ambiri apakhomo sanatsimikizidwe mwasayansi kuti akugwira ntchito ndipo chifukwa chake amachokera ku zochitika za eni amphaka. Chithandizo chapakhomo nthawi zambiri chimakhala chothandiza pa matenda a utitiri pang'ono kapena kupewa utitiri wa amphaka.

Pankhani ya infestation yamphamvu, nthawi zambiri palibe njira yozungulira utitiri kuchokera kwa veterinarian kapena pharmacy - osati kuteteza mphaka, komanso anthu.